TABLE

APPOINTMENTS
MODULE 5
What’s New
 Teaspoon Segregate the items according to its kind. Write the
 Shot answer to the respective column on your notebook.
glass
 Beer mug
 Cake server DINNERWAR BEVERAGEWAR FLATWARE
 Show
E E
Plate
 Dinner fork
 Rock glass
 White wine glass
 Cereal bowl
 Escargot fork
Table Appointments
- are materials used in setting individual covers on a table.
- can be formal or informal which depends on the type of occasion.
- include:
 Linens
 Dinnerware
 Flatware
 Hollow ware
 Beverage ware
 Centerpiece
DINNERWARE (CHINAWARE)

- include table appointments over which

food is placed.
DINNERWARE
(CHINAWARE)
NAME OF PICTUR
SIZE USES
PLATE E
a. Place/ 30 cm Serves as an under liner for
Show Plate other dinnerware
b. Dinner Plate 25 cm Used for the main dish
c. Luncheon/ 23 cm Multipurpose plate used
Breakfast for daily dining
plate
d. Soup Plate 23 cm Used for soup
deep
DINNERWARE
(CHINAWARE)
NAME OF PICTUR
SIZE USES
PLATE E
e. Salad plate 18 cm Used for salads and
desserts

f. Cereal bowl 15 cm Used for cereals, desserts,

salads, and soups
depending on the depth
DINNERWARE
(CHINAWARE)
NAME OF SIZ PICTUR
USES
PLATE E E
g. Bread & 15 Used for breads, desserts,
Butter plate cm molded salads or individual
portions of rice
h. Cup & Used for serving hot beverages
Saucer
i. Demitasse Used to contain half amount of
cup & saucer hot beverages as served in the
regular cups.
BEVERAGE WARE (GLASS WARE)

- these are containers used to hold and serve all

kinds of beverages such as liqueur, coffee,
juices, and the like.
- can be classified according to its selection
- can be un-footed or footed beverage ware.
BEVERAGE WARE (GLASS WARE)
Types of Un-footed Glassware (without stem)
NAME OF SIZ PICTUR
USES
GLASS E E
a. Shot glass 2 oz Small glass designed to
hold or measure spirits or
liqueur
b. Rock Glass/ 8-10 A low ball glass or a short
Old Fashioned oz tumbler used for serving an
Glass alcoholic beverage such as
whisky (with ice cubes)
-used to serve certain cocktails
BEVERAGE WARE (GLASS WARE)
Types of Un-footed Glassware (without stem)
NAME OF SIZ PICTUR
USES
GLASS E E
c. Delmonico/ 4-6 oz A juice glass, for fruit
Juice Glass juices & vegetable juices
d. High Ball Glass 6-8 oz Used to serve highball cocktails and
other mixed drinks.
-a highball glass is taller than an old
fashioned glass and shorter & wider
than a Collin glass
BEVERAGE WARE (GLASS WARE)
Types of Un-footed Glassware (without stem)
NAME OF SIZ PICTUR
USES
GLASS E E
e. Collin Glass 10-16 Used to serve mixed drinks,
oz especially Tom Collins
cocktails.
It is cylindrical in shape and
narrower than highball glass
f. Zombie Glass 10-16 It is used for cocktail juices
oz of mixed fruit juices,
liqueurs, & various rums.
BEVERAGE WARE (GLASS WARE)
Types of Un-footed Glassware (without stem)
PICTUR
NAME OF GLASS SIZE USES
E
g. Beer Pilsner 16 oz Used for many types of
light beers.

h. Beer mug 16 oz A mug intended for serving

beer wit handle and usually
cylindrical in shape
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
a. Liqueur Glass 1-2 oz For serving liqueur, a
strong, sweet alcoholic
liquor
b. Sherry Glass 3 oz Generally used for serving
aromatic alcoholic
beverages.
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
c. Red wine 8 oz Used for red wine
Glass characterized by their
rounder, wider bowl
d. White wine 12.5 Varies enormously in size
Glass oz & shape. It has smaller
mouth to reduce the rate of
oxidation
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
e. Champagne 4 oz A shallow, broad bowled,
Coupe stemmed glass, commonly
used at wedding receptions.
f. Champagne 7.5 oz Characterized by a long
Flute stem with a tall, narrow
bowl on top.
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
g. Champagne 9 oz Particularly in a “tulip” or
Tulip “belly” shape

h. Brandy Snifter 8-12 (also called cognac glass, or

oz balloon) mostly used to serve
aged brown spirits such as
brandy & whisky
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
i. Cocktail/Martini 4-12 A stemmed glass w/c has a
Glass oz cone-shope bowl placed
upon a stem above a flat
base
j. Margarita Glass 12 oz Used for margarita, a Mexican
cocktail consisting of tequila mixed
w/ Cointreau or flavored liqueur &
lime or juice, often served with salt
on the glass rim
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
k. Goblet 11 oz Having a stem & base &
used for serving water in
formal dinners.

l. Sherbet glass 3.5 oz Small glass wit a short

stem, used in serving ice
cream or desserts.
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
m. Parfait/Soda 12 oz Tall slender glass w/ a short
Glass stem, used in serving a
parfait(cold fruit
dessert/creamy frozen
dessert)
n. Sour glass 8-12 (whisky sour glass) a small
oz stemmed glass w/ wider top &
resembles a small champagne
glass.
BEVERAGE WARE (GLASS WARE)
Types of Footed Glassware (with stem)
PICTUR
NAME OF GLASS SIZE USES
E
o. Hurricane Glass 15-20 A glass tumbler w/c
oz contains 20 oz fluid used to
serve mixed drinks.
p. Poco 10-13 A glass tumbler w/c contain 13
Grande/Colada oz oz fluid used to serve piṅa
Glass colada drinks.
FLAT WARE
(SILVERWARE/CUTLERIES)
- Includes all tools used for eating and serving.
 SPOON
PICTUR
NAME SIZE USES
E
a. Teaspoon 5-6” Small spoon with an oval
bowl used for coffee or tea.

b. Place spoon 6.5- Basically a larger version of the

7.5” teaspoon.
c. Bouillon Spoon 5-6” Spoon w/ round bowl use for
thin soup.
d. Cream Soup 6-7” Spoon w/ a round bowl used
Spoon thick soup.
 SPOON
PICTUR
NAME SIZE USES
E
e. Gumbo Spoon 7-8” A spoon that are round &
used for thick soups w/
large pieces of meat &
vegetables usually served
in a rimmed soup bowl.
f. Fruit Spoon 5-6” It tapers to a sharp point or
teeth, used for citrus fruits &
melons.
 SPOON
PICTUR
NAME SIZE USES
E
g. Iced Tea/Sundae 7.5- A long-handled teaspoon
Spoon 8.5” used for drinks served in a
tall glass.
h. Demitasse Spoon 4-5” Smaller tan standard teaspoon
and used for after dinner coffee
or tea.
i. Dinner Spoon 8-10” Spoon w/ an oval bowl used for
luncheons and dinners.
 SPOON
PICTUR
NAME SIZE USES
E
j. Dessert spoon 5-6” Intermediate in size
between a teaspoon & a
tablespoon & used in eating
dessert & sometimes soup
or cereals.
k. Sugar spoon 6-7” Small teaspoon with spreading
bowl used for serving sugar.
 SPOON
PICTUR
NAME SIZE USES
E
l. Salt Spoon 3.5” A miniature in size & used
w/ an open salt cellar for
individual service.
 FORK
PICTUR
NAME SIZE USES
E
a. Luncheon Fork 7- A size in proportion w/ a
7.38” luncheon plate & found
more often in older sets of
flatware
b. Dinner Fork 7-8” A fork used for regular
meal.
c. Salad/Dessert 6-7” A fork shorter & broader
Fork than the dinner fork & used
for salads & desserts
 FORK
PICTUR
NAME SIZE USES
E
d. Grille Fork 7-8” Used to hold meat or fish
directly from the grille.

e. Chipped Beef Fork 7-8” Used to serve chipped beef, a

smoke-dried beef that has been
sliced very thinly.
f. Cocktail Fork 5-6” Known as oyster forks used for
eating small appetizers, such as
cheese cues or olives
 FORK
PICTUR
NAME SIZE USES
E
g. Oyster/Fish Fork 7-8” A small three prolonged
fork used to pick the oyster,
clams & other bivalves
from its shell.
h. Escargot Fork 5-6” A stainless steel fork for
serving snails.
 KNIFE
PICTUR
NAME SIZE USES
E
g. Oyster/Fish Fork 7-8” A small three prolonged
fork used to pick the oyster,
clams & other bivalves
from its shell.
h. Escargot Fork 5-6” A stainless steel fork for
serving snails.