Professional Documents
Culture Documents
DEPARTMENT OF EDUCATION
Region IX, Zamboanga Peninsula
DIVISION OF CITY SCHOOLS
ZAMBOANGA DEL NORTE NATIONAL HIGH SCHOOL
Dipolog City 7100
Tumblers
1. Pilsner – or also called a beer glass is used to serve beer.
2. Highball glass - is a glass tumbler used to serve 'tall' cocktails and other
mixed drinks that contain a large proportion of a non-alcoholic mixer, and
are poured over ice. It is often used interchangeably with the
Collins Glass, although the highball glass is shorter and wider in shape.
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Tumblers
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5. Poco Grande – A type of glass used for serving specialty
mixed drinks.
6. Goblet –Sometimes called chalices, are another
multipurpose glass that you may see in fine dining
establishments. They are generally thicker glasses to provide
insulation for the warm or cool, thick beverages that are served
in them. A goblet can be used for water and tea
7. Brandy Snifter - Used to serve brandy and other similar
cocktails.
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Stemware
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Stemware
7. Red Wine Glass - Glasses for red wine are characterized by their
rounder, wider bowl which gives the wine a chance to breathe.
2. Silverware - Silverware can either be flatware, cutlery, or hollowware, Flatware is composed of all forms of spoons
and fork while cutleries are all other utensils used for cutting such as the knives. Hollowware is a set of receptacles
such as teapots, milk jugs, and sugar basins.
1. FLATWARE - No dining area is complete without the variety of spoons, forks, and knives.
That is why servers must be familiar with all the types of flatware and their uses.
Tea/Coffee Spoons − These are smaller than the dessert
spoon in length and size of cup. We use these spoons to
stir tea or coffee.
Sugar Spoon − It has a flower shaped round cup. It is used
to take sugar from sugar bowl of tea set.
Ice Cream Spoon − It is a small spoon with flat rim that can
help to cut the right amount of ice cream. It can come in
small, medium, and large sizes according to the quantity of
the ice cream served and the size of the bowl.
Cocktail (Soda) Spoon − It is a drink spoon with a long
handle that helps the spoon to reach the bottom of a tall
glass.
Butter knife − It has short rectangular blade that is sharp
on the lower side to form an edge. It is useful in cutting
semi-firm pieces of butter and apply them on food items
such as breads.
Serving Spoon − It is a spoon with large round cup
designed to serve stews and rice.
Deli (Fruit) Fork − has two tines. It helps to pick thinly
sliced food such as slices of fruits.
Roast Fork − It is the largest fork. It has longer and
https://www.tutorialspoint.com/ stronger tines that help to hold and pick large meat or
food_and_beverage_services/ vegetable pieces.
food_and_beverage_services_use_of_cutlery.ht Cake Knife − It is a flat, elongated triangle-shaped knife
Dinner Spoon (Table Spoon) − It has elongated round and is used to cut pieces of cake and handle it smoothly.
cup. It is used to eat main course food items. It can pick up
just the right amount of rice, stew, or curry. It is always
paired with a fork (with four tines) of the same length or a
dessert knife.
Dessert Spoon, Dessert Knife, and Dessert Fork −
These are smaller than their main course peers and are
used to have desserts.
Soup Spoon − It has a round cup bigger than that of the
table spoon. It is as long as a dinner spoon.
Salad Spoon − It is always used in pair with salad fork. It
helps mixing and serving salad efficiently.
Dinnerware
Dinnerware is tableware over which food is placed during dining. It encompasses china, stoneware,
pottery and plastic. The basic chinaware includes the luncheon plates, salad or dessert plates, bread
and butter plates, soup bowls, cup and saucers.
DINNERWARE
Place Plate or Show Plate - 12” Dinner Plate – 10” diameter plate Luncheon plate – 9” diameter
diameter plate made of metal. made either of China or porcelain. plate made either of ceramics,
Used as underliner for dinner Used for individual serving of the glass, or plastic. Used for individual
plates used in a formal sit-down main dish in formal dinners. servings for lunch.
dinner service
DINNERWARE
1. Bread and butter plate 2. Dessert Plate – 6” diameter plate3. Bouillon Cup & Saucer – Around
- 7”-7.5” diameter plate made of made of either china, ceramics & 20 ¼ floz contents.
either ceramics, & glass. Used for glass. Used for serving soups that is
serving bread and butter for Used for serving desserts. made from thin broth.
breakfast and dinners.
4. Soup Bowl – 6” diameter hollow 5. Cup and Saucer – come in varying 7. Demitasse Cup and Saucer – a
plate made of either china, sizes and designs made either of very small cup and saucer. Around
ceramics, glass, or plastic. Used ceramics, glass, or plastic. 2.35 floz contents.
for soups, cereals, and saucy 6. Used for serving coffee or tea 8. Used for serving strong coffee like
dishes. Espresso, tea, chocolates and
other variations.
HOLLOWARE
Holloware is tableware. It refers to variety of pieces of tableware used in serving. This includes things
such as platters, sugar bowls, creamers, coffee pots, soup tureens and other metal items that went with
the dishware on the table. These encompass receptacles of many different kinds. In other words, they
hold things. Holloware was constructed to last a long time. It differs from some other silver-plated items
in being made thicker walls and more layers of silver-plate.
Soup Tureen – round or oval Soup Ladle – a spoon-shaped Sauce / Gravy Boat-a boat-
shaped hollow container made of vessel with a long handle. Used to shaped vessel, is around 16.9 fl oz.
stainless. handle lifting soup out of a pot and contents
Used as container for serving conveying to a bowl. Used for serving gravy and sauces.
soups and its variations. It has two Frequently used to transfer liquids
fine ears (handle) on both sides from one container to another.
and comes with a cover and
sometimes ladle.
Platters – Oval or Round shaped Sugar Bowl and Creamer – a Salt and Pepper shaker – made
dishes with width ranging from 8” – small bowls or containers usually either ceramics, China, glass, or
10” inches. Used for serving having a cover. plastic.
different kinds of food – 10. Used for serving granulated sugar Used as container for salt and
vegetables, meat, poultry, rice and or sugar cubes and cream pepper. Rice is usually added in
the like. the container to prevent moisture
and to keep it dry so it won’t cake
up.
LINEN
Linens are fabric goods such as table covering like table cloths, table napkins and slip cloths of
all types. Linen is a material made from fibers of the plant. Table linen should be durable and serviceable,
attractive. It should suit to other appointments, reasonably priced and easily laundered. Linen should
always be spotlessly clean. Well laundered linen can make a table very beautiful no matter how few and
simple the appointments may be. Size is also important because if you used the wrong size it will be
awkward.
7. Used for stirring iced tea in tall glasses the same as eating desserts in a small bowl.
A. Cereal Spoon B. Parfait/ Sundae
B. Dinner Spoon D. Relish Sugar Spoon
8. A wine glass that is intended for stirring brandy and other similar cocktails.
A. Margarita B. Yard Glass
C. Brandy Snifter D. White Wine Glass
9. A tall glass for drinking beer that is approximately one-yard-long and holds two imperial pints (1.14 liters) of
liquid.
A. Martini B. Margarita
C. Shot Glass D. Yard Glass
10. A fork that has four-pronged shorthanded with broad tines which is used to eat dessert?
A. Fish Fork B. Salad Fork
C. Dinner Fork D. Dessert Fork
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