ACTIVITY 1:

RE- ARRANGE ME!

DIRECTIONS:
Re- arrange the given
jumbled letters to form a
correct word.
VBREAEGE RWAE
These are used to hold and
served all kinds of liquor,
coffee, and juices.
FTOUNODE LSAGS
It is usually a type of
glass that has no stem.
FTOEOD SLAGS
These are the type of
glass that have stem.
 ANSWERS:
1.Beverage Ware
2.Unfooted Glass
3.Footed Glass
 TABLE
APPOINTMENTS
CLASSIFICATION
•Dinnerware
•Beverage Ware
•Flatware
 LEARNING OBJECTIVES:
At the end of the lesson, the students should be able
to:
a. identify the different kinds of beverage ware;
b. share the importance of understanding the various
types of beverage; and
c. distinguish the particular beverage ware according
to their uses.
 What is
Beverage Ware?
BEVERAGE WARE
These are containers
used to hold and serve
all kinds of beverages
such as liquor, coffee,
juices, and the like.
 TYPES OF
BEVERAGE WARE
• Unfooted Glass
• Footed Glass
UNFOOTED
GLASS
SHOT GLASS
It measures
(2 ounce). A small
glass for liquor.
ROCK GLASS
It measures (8-10 ounces).
Lowball glass is a short
tumbler used for serving an
alcoholic beverage, such as
whisky, with ice cubes (“on
the rocks”).
JUICE GLASS
(4-6 ounces). It is
a juice glass, for
fruit juices and
vegetable juices.
HIGH BALL GLASS
(6-8 ounce). It is used
to serve highball
cocktails and other
mixed drinks. It is also
more taller
than rock glass.
COLLIN GLASS
(10-14 ounces). It is
cylindrical in shape
and narrower than a
highball glass.
ZOMBIE GLASS
(10-16 ounce).
It is used
for cocktail
juices.
BEER PILSNER
(16 ounce).
It is used in
light beers.
BEER MUG
(16 ounce). A mug
intended for serving
beer with handle and
usually cylindrical.
FOOTED
GLASS
LIQUEUR GLASS

(1-2 ounce)
SHERRY GLASS
(3 ounce).
It is usually used for
aromatic beverages.
RED WINE GLASS
(8 ounce).
It is rounder with
wider bowl.
WHITE WINE GLASS
(12.5 ounce). It has
smaller mouth with
wide shallow
glasses.
CHAMPAGNE COUPE
(4 ounce). It has
shallow, broad-
bowled glass.
CHAMPAGNE FLUTE
(7.5 ounce)
It is with a tall, narrow
bowl on top,
perfect for sparkling
wine.
CHAMPAGNE TULIP
(9 ounce).
It is a glass rim that
is narrower than the
midpoint.
BRANDY SNIFTER
(8-12 ounce). It
refers to a short
stem with wide
bottom, narrow top
glass.
COCKTAIL/MARTINI GLASS
(4-12 ounce). It
is a cone-shaped
bowl with flat
base
MARGARITA GLASS
(12 ounce). It is a
cocktail glass for
serving tequila
served with salt on the
glass rim.
GOBLET
(11 ounce). It is
usually used for
serving water.
SHERBET GLASS
(3.5 ounce).
Primarily used
for serving ice
cream.
SODA GLASS

(12 ounce). A
tall slender
glass.
SOUR GLASS
(8-12 ounce). A
small,
champagne glass
HURRICANE GLASS
(15-20 ounce).
It is a glass
tumbler.
COLADA GLASS
(10-13 ounce).
Basically used for
pina colada drink.
Thank
you!
Prepared by:
Sir Kim Ducay