TABLE

APPOINTMENT

PRESENTED BY: YIESHA PASCUAL

 DINNERWARE OR CHINAWARE

Any item in the dining room that are

soup plate, service plates, saucer,
bread plate, dinner plate, etc.
It is made up of different materials,
this includes the following:
 BONE CHINA
one china is a durable, lightweight and an
elegant alternative for both everyday and
special occasion dinnerware due to the fact
that it is chip resistant. It’s the strongest
range of china, but unlike fine china, it’s
typically microwave and dishwasher-safe.

EARTHENWARE
Earthenware gives off an air of value, sturdiness
and casual appeal. Being one of the oldest
industrial materials, it also gives your dinnerware
significant weight. To keep this dinnerware
looking its best, it’s better to avoid unexpected
temperature changes, like from the oven or high
settings on the microwave.
 PORCELAIN
Is a ceramic material made by heating
selected and refined materials, which
often includes clay to high
temperatures.
.

STONEWARE
Stoneware dinnerware sets have a special
finishing glaze that gives a smooth look to the
material and an impermeable finish, making it
ideal for everyday use and family-friendly.
Stoneware sets are more durable than
earthenware, but will still need to be maintained
and kept at even temperatures.
 MELAMINE
These sets would definitely be an entertainers
dream, being shatterproof as well as harder to
break or chip. Melamine dinnerware is perfect
for outdoor use. Melamine dinnerware is not
suitable for your oven or microwaves though,
but are typically dishwasher-safe.
 DINNER PLATE

Is used to serve the main course

at all meals, formal
or informal (10 inches)
 APPETIZER PLATE

Appetizer plate is a type of plate that is available

in sizes that are quite diverse . The size starts
from 17 cm. This plate is almost similar to bread
and butter plate, it is just slightly bigger than the
BnB plate.
An appetizer plate is a dish that can be used to
serve an appetizer such as cheeses or fruits.
 LUNCHEON PLATE

The luncheon plate is a must-have piece

of every meal. This size is perfect for
serving snacks like sandwiches and chips
or as a charger for a bowl of soup, and
it falls between the typical salad plate
and the standard dinner plate.
 SALAD PLATE

a small plate used chiefly for

serving an individual portion of salad.
a selection of salad ingredients
served cold, often on a bed of
lettuce.
 DESSERT PLATE

A plate designed specifically to serve

dessert is known as a dessert plate. This
plate is smaller than the plate used to
serve dinner since it is designed
specifically for serving dessert, which
often consists of bite-sized portions.
 SOUP BOWL & PLATE

The soup plate is shaped differently

than the other plate kinds. This plate is
used to contain liquid dishes like soup.
The bowl is a soup container, and the
plate’s edge is shaped like a cup with an
arch.
 BREAD-AND-BUTTER PLATE

BnB stands for bread and butter. BnB plate,

is a plate used to put bread and butter. This
plate is also called a quarter plate or side
plate, because it is usually placed next to
the fork. BnB plate is round like a plate in
general. The difference is that it has a small
size, which is about 15 cm in diameter.
BOUILLON CUP AND SAUCER

Used for serving soups that

are made from thin broth

COFFEE CUP AND SAUCER

Is used for serving coffee

or tea.
 GLASSWARE
OR BEVERAGE
WARE
Glassware contributes to the look of the table and overall
attraction of the dining room.
There are two basic types of glassware: Footed and
Stemmed.
 STEMMED
GLASSWARE White wine glasses are
generally smaller than red
Red wine glasses have a
wine glasses. This shape
larger rim and body, so it is preserves floral aromas and
WHITE WINE
RED WINE GLASS easier to swirl, smell and sip helps maintain a cooler
the wine.
GLASS temperature
 STEMMED
GLASSWARE
used for serving aromatic
alcoholic beverages, such as
Port glasses typically hold a
SHERRY WINE
sherry, port, aperitifs, and PORT WINE
liqueurs, and layered
smaller amount of
GLASS GLASS liquid than wine glasses.
shooters.
 STEMMED
GLASSWARE
used for serving “up” drinks,
meaning cocktails that are
It is mostly used to serve shaken or stirred until chilled
aged brown liquors such as
COUPE OR
BRANDY SNIFTER and served without ice (as
bourbon, brandy, and whisky. MARGARITA
GLASS opposed to “on the rocks”).
GLASS
 STEMMED
GLASSWARE

used to serve cocktails for serving sparkling wine or

COCKTAIL without ice, or 'up. FLUTE champagne
 STEMMED
GLASSWARE
it’s a small stemmed glass
HURRICANE used to serve any tropical
drink. SNAPS LIQUEUR for serving a few liqueur
GLASS
GLASS drinks.
 STEMMED
GLASSWARE
for serving small pours of
GOBLET to serve water in CORDIAL
restaurants. cordials and liqueurs, often
GLASS GLASS after a meal with dessert.
 FOOTED
GLASSWARE
these heavy thick cups are
designed to hold beer without to serve light beers, like pale
BEER MUG PILSNER
breakage, they have sturdy lager or pilsner
GLASS GLASS
handles for easier lifting.
 FOOTED
GLASSWARE

for drinking whisky for serving fruit juices

GLENCAIRN DRINKING GLASS
or any cold beverages.
GLASS JAR
 FOOTED
GLASSWARE
used to serve 'tall' cocktails
and other mixed drinks that
used for drinks that are
contain a large proportion of a
COLLINS served over ice with more HIGHBALL
non-alcoholic mixer, and are
GLASS than one mixer GLASS poured over ice.
 FOOTED
GLASSWARE
used for serving spirits, such as
whisky, neat or with ice cubes used to serve strong spirits
("on the rocks"). It is also
and liqueurs in appropriate
OLD-FASHIONED normally used to serve certain SHOT
cocktails, such as the old amounts, and even to serve
GLASS fashioned GLASS small cocktails.
 FOOTED
GLASSWARE
these glasses come with handle
that can hold hot drinks like a specially designed glass for
coffee, tea, chocolate. its design cocktails like cosmopolitan
COFFEE also suit serving frappes or COSMOPOLITAN drinks. also used for serving
GLASS mocktails.
GLASS cold desserts.
 FOOTED
GLASSWARE
used to drink either straight
liquor, such as Tequila, or a WHISKEY
SHOOTER mixture of alcohol and other
GLASS
GLASS ingredients in one quick gulp