BEVERAGE AND WINE

SERVICES
WHAT IS BEVERAGE AND WINE
SERVICES?
• BEVERAGE ARE LIQUID FORMULATIONS PREPARED FOR HUMAN
CONSUMPTION WHICH HAVE THIRD-QUENCHING, REFRESHING ,
STIMULATING AND NOURISHING QUALITIEST. SOME BEVERAGE
REPLENISHES THE BODY’S FLUID LOSS DUE TO PERSPIRATION. THEY
ALSO PROVIDE NUTRIENTS LIKE MINIRAL SALTS AND VITAMINS. FOR
EXAMPLE, MILK IS A SOURCE OF CALSIUM AND CITRUS FRUITS-BASED
DRINK HAVE VITAMIN C. MOST BEVERAGES SUPPLY ENERGY IN THE
FORM OF SUGAR OR ALCOHOL. GENERALLY, PEOPLE DRINK TO
QUENCH THIRST, ENJOY SOCIAL MEETING, TO PROPOSE A TOAST, OR
JUST TO ENJOY THE TASTE OF BEVERAGE.
TYPES OF CONTAINERS USED IN SERVING
BEVERAGE
• GLASSWARE- Glassware refers to items used as beverage vessels or
containers, typically made from glass. The choice of the right glass is a
vital element if the beverage is to be invitingly presented to the guest.
Well-designed glassware combines elegance, strength and stability,
and should be smooth rimmed and of clear glass.
standard shapes and sizes of glassware are available to serve specific
wines, cocktails, and others beverage. Most glassware can be
describes as:
• Tumblers- are flat-bottomed glasses with no handle, foot, or stem
• Footed- glasses have a bowl-shaped container above a flat base but
no stem
• Stemware - has a bowl-shaped container on a stem over a flat base
TYPES OF CONTAINERS USED IN SERVING
BEVERAGE
• Fully Tempered Glassware- commercial operation commonly use this
types of glassware because it is stronger than other types, although it
has the disadvantages of shattering when broken.
• Lead Crystal Glassware- it is knows to have 24% lead crystal, and also,
known as flint glass this glassware is known for its brilliance and
clarity, but it is expensive. For the reason, it is best suited to fine-
dinning establishments.
• Standard Sizes and Shapes- glassware is available in a variety of sizes
and shapes as shown in.
TYPES OF GLASSWARE
BEER MUG OR
STEIN
A beer mug takes its shapes from
the traditional German beer stein
or tankard made of pewter, silver,
wood, porcelain, earthenware or
glass: sometimes with a hinged lid
and levered thumb lift.
FLUTE GLASS
A flute glass is the preferred
serving vessel for Belgian limbic
and fruit beers, and sometimes
champagne. The narrow shape
helps maintain carbonation while
providing a strong aromatic front.
Flute glasses displays the lively
carbonation, sparkling, color, and
soft lacing of this distinct style of
beverage.
GOBLET OR
CHALICE
Chalice and goblets are large, stemmed,
bowl-shaped glasses adequate for serving
heavy Belgian ales, German bocks, and
other big sipping beers. The distinction
between goblet and chalice is typically in
the glass thickness. Goblets tend to be
more delicate and thin, while the chalice
is heavy and thick walled.
SNIFTERS
Typically used for serving brandy
and cognac, a snifters is ideal for
capturing the volatiles of aromatic
beers such as Belgian ales, India
pale ales, barley wines, and wheat
wines. The shape helps traps the
volatiles while allowing swirling to
agitate them and produce an I
intense aroma.
COCKTAIL GLASS
A cocktail glass, martini glass, or
champagne glass, or stem cocktail
glass, is a drinking glass with a
cone-shaped bowl (the tip of the
cone forming approximately a 90-
degree angle in the cross section)
on a stem above a flat base.
 RED WINE GLASS
Glasses for red wine are
characterized by their rounder,
wider bowl which gives the wine
a chance to breathe. Since most
reds are meant to be consumed
at room temperature, the wider
bowl also allows the wine to
cool more quickly after hand
contact has warmed it.
WHITE WINE
GLASS
White wine glasses are generally
smaller than red wine glasses.
This shape preserves floral
aromas and helps maintain a
cooler temperature. Full-Bodied
White. Full-bodied whites like
Chardonnay are served in a glass
with a bowl that is smaller than
a red wine glass but larger than
a light-bodied white wine glass.
CHAMPAGNE
FLUTES
A sparkling wine is usually
served from a tulip-shaped glass
or flute. This is because the
upright, narrow glass retains the
carbonation and flavor of the
drink. Flutes create a steady
stream of fizz and preserve the
bubbles in the wine.
SHERRY GLASS
A sherry glass or schooner
is drink ware generally used
for serving aromatic alcoholic
beverages, such as sherry,
port, aperitifs, and liqueurs,
and layered shooters.
COUPETTE GLASS
A modified version of the
cocktail glass which is used
for serving drinks. The rim of
the glass is coated in either
sugar or salt or any other
condiments. This is used for
more exotic drinks such as
margaritas.
OLD FASHIONED
GLASS
The old fashioned glass,
otherwise known as the
rocks glass, whiskey glass,
and lowball glass, is a short
tumbler used for serving
spirits, such as whisky, neat
or with ice cubes. It is also
normally used to serve
certain cocktails, such as the
old fashioned.