BEVERAGE SERVICE EQUIPMENT

Glassware other sevice equipment

Mise en place
 GLASSWARE FOR NON-ALCOHOLIC BEVERAGES

• There are 3 categories: water, soft drink, milk glasses

Water goblet
Water tumbler

Milk glass
Used for cold and warm milk, sour milk, yoghurt and milk shakes

Lemonade or soft drink glass

Used for all soft drinks.
 BEER GLASSES

Beer glasses are used exclusively to serve beer. 1

2
They come in many shapes and
forms:
3
1. Beer pokal
2. Beer tulip
3. Bierstange
4. Super mug
5. Pilsner
4

As a rule of thumb, 5
the better the beer,
the finer the glass.
WINE GLASSES
“ Riedel Vinum“
 RED AND WHITE WINE GLASSES
Red Bordeaux
Red Bordeaux, Brunello di Montalcino, Cabernet franc, Cabernet
Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo

Red Burgundy
Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay,
Nebbiolo, Pinot noir

Syrah

Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah

Chianti

Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano,

Zinfandel
 RED AND WHITE WINE GLASSES

Old Bordeaux
Mature bordeaux and Zweigelt and rich-bodied whites with average acidity:
Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage
blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc,
Semillon (Barrique) and Viognier

Pinot noir
Only very fruity, full-bodied red wines with high content of alcohol
Barbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot
noir, Teroldego, Trollinger also for following white wines: white
Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and
Montrachet
Rheingau
Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner,
Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling

Old white
Suitable for dry white wines with average body and well-balanced acidity:
Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner,
Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla
gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler
 RED AND WHITE WINE GLASSES
Rosé wine glass
Blush, Cote de Provence, Schilcher, Weißherbst, Zinfandel

Dessert wine glass or apéritif glass

Sauternes, Barsac and heavy dessert wines

Sparkling wine glasses

Recommended for:
• A – Cava, Prosecco, champagne and sparkling
wines
• B - sparkling wines and champagne cocktails
• C - champagne, Cuvée Prestige, vintage
champagne, vintage sparkling wine, and rosé
champagne.
• D – champagne ( half-dry), Moscato d´Asti, Asti
spumante, and also for appetizer cocktails,
desserts and gelatins.
 Barglasses
Sherry or portwine glass

Large tumbler ( highball glass)

Small tumbler

Cognac glass
Cocktail glass

Mid-sized tumbler Cognac snifter

Cocktail glass
Old fashioned glass Fruit spirits glass
 Barglasses
Einspänner glass
Liqueur glass Irish coffee glass
Spirits glass

Fancy drinks
Hot punch and grog glass

Punsch glasses

Pousse-café glass
Vodka glass
 Cleaning glassware

Wash glasses in warm water with a mild detergent, either by hand or in a

dishwasher

No matter how it is washed, glassware must always be polished. The

following points should be observed:

 Use a lint free dishcloth

 Hold the glass properly to avoid breakage

 Be careful with wet glassware

 Other Beverage Service Equipment

Cooler

Bottle cap
Beverage cooler
Corkscrew bottle opener

Wine basket

Decanter
corkscrew
Drop stop

Sparkling wine cooler

Foil cutter
 Bar Service Equipment

Ice scoop
Jigger

Shaker and Boston Shaker Blender and Mixer

Strainer

Ice bucket and tongs Ice crusher

Muddler for caipirinha

Cutting board
Nutmeg grater Garnishing knife
Bar spoon