Republic of the Philippines

T ECHNICAL E DUCATION AND S KILLS D EVELOPMENT A UTHORITY

NATIONAL CERTIFICATE II
in

FOOD PROCESSING
is hereby awarded to

OLIVER V. ABLES
for having completed the competency requirements under the Philippine TVET
Competency Assessment and Certification System in the following units of competency:

Unit Code Unit Title Unit Code Unit Title

BASIC COMPETENCIES CORE COMPETENCIES
500311105 Participate in workplace PFB751330 Process Food by Salting, Curing and
500311106 communication Work in team Smoking
500311107 environment PFB751331 Process Food by Fermentation and
500311108 Practice career professionalism Pickling PFB751332 Process Food by Sugar
Practice occupational health and Concentration
safety procedures PFB751333 Process Food by Drying and Dehydration
Unit Code PFB751334 Process Food by Thermal Application
Unit Title
COMMON COMPETENCIES
PFB751210 Apply Food Safety and Sanitation
PFB751211 Use Standard Measuring Devices
/
Instruments
PFB751212 Use Food Processing Tools, Equipment
and Utensils
PFB751213 Perform Mathematical Computation
PFB751214 Implement Good Manufacturing
Practice Procedure
PFB751215 Implement Environmental Policies
and Procedures

Issued on: November 17, 2023

Valid until: November 16, 2028

SEC. SUHARTO T. MANGUDADATU, Ph. D.

TESDA DIRECTOR GENERAL

Certificate No: 23051702021435

This certificate is system
ULI-AOV-86-385-05017-001 generated through T2MIS