People have different views on the importance of studying food science

and cooking at school. While some argue that students should be

focused mainly on key subjects, I believe nutrition science play an
important role on leading a healthy and independent lifestyle.
On the one hand, most compulsory subjects at schools are
advantageous for students ‘s future career. Academic subjects as Math,
Physics, Chemistry provide the foundation for one’s science related
profession. For example, logical thinking and calculating ability gained
from Math can increase one’s ability to solve problem; understanding of
natural phenomenon from Physics can create machines which benefit
mankind; or the construction of atoms and matters contribute plenty in
curing diseases which improve human’s life span.
On the other hand, possessing based knowledge of food and cooking
can ensure not only healthy physique but also serve as survival skills.
Firstly, high numbers of students fail to gain enough nutrition in daily
meals, which is unlikely to lead to health problems and poorly
performing at other activities. For example, students tend to skip meals
or eat insufficiently to save time, which consequently leads to their
losing focus, tiring, or even collapsing during school time. Secondly,
with a good understanding of food and cooking, students can live
independently. Living away from families means that students should
know how to take care of themselves.
In conclusion, while some individuals prioritize traditional academic
subjects, I believe having simple knowledge of nutrition and preparing
food can create a great sense of independence and development of
healthy eating habits and body.