UNIT REPORT : 10 bread

NAME: Francisco Salvador Rubio Ruiz CLASS: ingles DATE: ________

OBJECTIVES learn about the variety of bread that exists in gastronomy

and the differences between each type of bread in English

SUBJECT-SPECIFIC Flatbread, loaf, White bread, toast, crust.

VOCABULARY

GENERAL ENGLISH - Delicate crust - stale

VOCABULARY - Loaves - whole wheat brad
- Flat brad
- White bread
NOUS/PHRASES 1.- what are some different kinds of bread?

2.- how are breads used in meals?

ADJECTIVES - Sourdogs
- Loaf
- Brads

ADVERB - Tast - crust

- Flatbread - satle
- Leovened - staple

VERBS - Bake
- cut bread
- brown bread

LANGUAGES when bread gets too old, it become stale and does not taste Good.

LINK White bread: White bread is the most common type of bread in
many countries. It has a mild flavour and a light colour.
Wholewheat bread: Wholewheat or wholemeal bread is made
from flour that uses the entire grain and contains more fibre,
vitamins and minerals than white bread.
Rye bread: Rye bread is bread made with rye flour. Essential to
well-loved deli sandwiches like Reubens, it comes in light,
medium, and dark varieties, depending on which part of the rye
berry is used to make the flour and which part of the grain is
milled.
Sourdough bread: Sourdough bread is created via a long
fermentation process using natural yeasts and lactobacilli that
occur naturally.
Multigrain bread: Multigrain bread is bread made from at least
two different grains.