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Biotechnology is perhaps the most well-known of the major new technologies that have
dominated the field since the 1970s. Biotechnology has undertaken with the aim of generating
vast amounts of wealth and influencing every key economic sector. Biotechnology has already
had a notable impact on healthcare, food production and processing, agriculture and forestry,
environmental protection, and material and chemical production. (Gavrilescu & Chisti, 2005)
Biotechnology is often defined as the application of living organisms' and their components'
knowledge to industrial products and processes. It has already been stipulated that there is a large
and diverse range of definitions, and this is even more relevant in relation to operationalization.
Some studies are almost entirely focused on a single industry or type of company, while others
argue that modern biotechnology should now be viewed as a diverse set of knowledge bases and
an enabling technology, rather than a distinct industry or sector. Clearly, modern biotechnology's
knowledge, techniques, and tools have spread and influenced a wide range of application areas
Countless and numerous perspectives and definitions can be found in literature, ranging from
conducted by academic researchers in the social sciences. Following that is a list of definitions
agricultural, food processing, and brewing) have benefitted immensely from the
in drug discovery. They further asserts that biotechnology is defined more narrowly in
Feldman and Ronzio (2001): The definition includes combinatorial chemistry and
liposomes to fields of chemistry and fermentation, large-scale cell culture and tissue
culture.
industries are defined. Health care and medical services, agriculture and food technology,
the energy sector, and a variety of other industries are included.' Biomedicine in general,
medical devices, instruments, and supplies, as well as applications outside of the health-
care sector, such as food, agriculture, and forestry, are all part of the research.
The definition of biotechnology has evolved over time in concurrently with our growing
technical knowledge. Despite the fact that its early practitioners were unfamiliar with the concept
variety of foods and beverages. Biotechnology is now defined as the use of living organisms or
bioprocesses to develop new products. The use of generic engineering and other modern
scientific techniques has revolutionized the area, regardless of the fact that the underlying
Genetics, molecular biology, microbiology, and biochemistry are all merging their discoveries
into the growing applied field of biotechnology, which is advancing at a tremendous rate.
Disease outbreaks and global pandemics have posed the greatest threat to humanity's long-term
survival. Over the course of human history, many pandemics have killed millions of people and
wreaked havoc on the global economy and politics. The world is currently dealing with yet
another pandemic, the Corona virus disease of 2019. (COVID- 19). Recognizing the gravity of
the situation, each country has taken special measures to combat the pandemic, most of which
pandemic which can be tracked in the table below. Every pandemic have affected the human
virus
Pandemic Influenza
Pandemic Influenza
virus 2018)
to the scientific community. However, this has also offered opportunities for the pursuit of new
scientific activities, and in particular for the field of biotechnology. It has dramatically affected
the health, economy, and social mobility of people in countries around the world. Actions under-
taken by health officials and agencies to slow down the infection rate have required imposition
of extreme measures of limited mobility and social distancing. Almost all areas of our daily lives
have been almost halted, and science has been no exception. Although biotechnology research is
an essential activity to advance the development of key interventions to fight off this pandemic,
including vaccine development and drug discovery, most academic research groups around the
world have had to either stop or drastically modify their activities. Environment, all teaching has
been shifted from on-campus classrooms to online distance learning, and committee meetings
have also been shifted to a variety of web-conferencing and/or video conferencing platforms,
thereby dramatically changing our daily academic schedule. Yet, these changes have benefited
some other research activities, particularly in critical areas of biotechnology research. This new
and unusual environment could serve as a tremendous opportunity for highly motivated
researchers. Under these unusual circumstances, academic researchers can work on pending
manuscripts, analyze data, conduct experiments left behind on the back burner, and more
importantly pursue new ideas for discovery: developing vaccines and monoclonal antibodies, and
screening antiviral compounds, such as secondary metabolites and peptides; thereby, actively
participating in finding solutions to ongoing real-time global human and economic crises.
1957-1958 Pandemic (H2N2 virus) | Pandemic Influenza (Flu) | CDC. (n.d.). Retrieved October
1968 Pandemic (H3N2 virus) | Pandemic Influenza (Flu) | CDC. (n.d.). Retrieved October 29,
Bahadur Poudel, P., Ram Poudel, M., Gautam, A., Phuyal, S., Krishna Tiwari, C., Bashyal, N., &
Bashyal, S. (2020). COVID-19 and its Global Impact on Food and Agriculture. J Biol
Brink, J., McKelvey, M., & Smith, K. (2004). Conceptualizing and measuring modern
biotechnology.
Gavrilescu, M., & Chisti, Y. (2005). Biotechnology - A sustainable alternative for chemical
https://doi.org/10.1016/J.BIOTECHADV.2005.03.004
sheets/detail/hiv-aids
Johnson, N. P. A. S., & Mueller, J. (2002). Updating the Accounts: Global Mortality of the 1918-
1920 “Spanish” Influenza Pandemic. Bulletin of the History of Medicine, 76(1), 105–115.
https://doi.org/10.1353/BHM.2002.0022
Rosales-Mendoza, S., Comas-García, M., & Korban, S. S. (2020). Challenges and Opportunities
for the Biotechnology Research Community during the Coronavirus Pandemic. Trends in