GROWTH PERFORMANCE OF BELLPEPPER(CAPSICUM ANNUUM) USING

VARYING LEVELS OF FERMENTED FRUIT JUICE (FFJ)

AS ORGANIC FERTILIZER

RESEARCHERS

JENANG L. SEGAY

MARCELINA R. BALAN

SHELA MAE RADOC

FLORDELIZA LUBAS

ANGELYN EBALLLA

MYDELYN UNSAN
 ACKNOWLEDGEMENT

First and foremost , we the researchers are thankful and praises our almighty god for his

nonstop support and for giving strength, knowledge and blessing throughout the researchers

Work to accomplish this study.

The researchers would like to show our deepest appreciation and gratitude

To Maam Richelle A. Macasilhig our. Researchers adviser and English critique sir Jhanlie B. Rigo

And sir Cleupart Rigo, our research teacher for sharing their knowledge and expertise and also

For their invaluable guidance in every part of our research. Without their guidance and persistent

Help this research study would not have been possible and successful.

The researchers are very thankful to our parents for their endless love, care, sacrifice,

prayers.

Understanding and continuing support to complete this research paper. Special thanks to our

Friends and to those persons that shows their nonstop care and interest to for the researchers

Complete the study.

Deepest recognitios and appreciations to all the persons who are involved in making this

Research possible, the researchers are deeply grateful for your nonstop support and guidance

To accomplish this study. Thank you and god bless!

 ABSTRACT

JENANG L. SEGAY, MARCELINA R. BALAN, SHELA MAE T. RADOC, FLORDELIZA B. LUBAS

ANGELYN T. EBALLA, MYDELYN UNSAN, JOSE P. RIZAL NATIONAL HIGH SCHOOL-SENIOR

HIGHSCHOOL, RIZAL PALAWAN. TVL TRACK - AGRICULTURE CROP STRAND January

2023.GROWTH PERFORMANCE OF BELLPEPPER (capsicum annuum) USING VARYING LEVELS

FERMENTED FRUIT JUICE AS ORGANIC FERTILIZER "Adviser:Richelle Macasilhig

Thus research entitled growth performance of bellpepper (capsicum annum) using varying

levels of fermented fruit juice as organic fertilizer. The researchers prepared some of the

equipment needed in the planting experiment. To answer the following questions that are

already in our statement of the problem which is answered in chapter 4.throughout this

Research, the researchers some up with these findings to approve our hypotheses that there

Is no significant use of varying levels of fermented fruit juice as organic fertilizer.

The researchers will use analysis of variance (ANOVA) statistical methods.

With these methods the researchers counted the fermented fruit juice of every treatment and

Weighed it. Overall computation for table A. Number of fruit results P-value is 0.14, which is

greater than from the level of significance 0.05. Table B weight of fruit results P-value is 0.16,

which is also greater than from level of significance 0.05. It was interpreted as not significant

there for, hypothesis is accepted.

 TABLE OF CONTENTS

Page

Title Page 1

Acknowledgement 2

Approval sheet 3

Abstract 4

Table of content 5

Introduction 6

Review of Related Literature 7

Research Design and methodology 8

Results and Discussion 9

Summary, conclusion and recommendation 10

Curriculum vitae 11

Documentation 12
 Chapter1

introduction

Back ground of the study

Bell pepper (capsicum annuum L.) Are a cultivar group of annual or pereniel plants and the

family solanaceae grow for their edidle fruit. Bell pepper plants are shorts bushes with woody

Stems that grow brightly. The alternating lives are elliptical, smooth edges, and come to a

distinct. That plant produce white or purple bell shaped flowers which are 2.5 cm ( 1 in)

Diameter. Red, yellow, purple, or brown fruit are produce each sesson about 2to6 weeks after

Flowering. Pepper plants that can grow 1 m ( 3.3 ft) tall are usually grown as anwals in

temperate regions for only 1 growing season. Bellpepper may be prepared to as red pepper,

yellow pepper, or green pepper and its believed to have origanated in central and south america.

According to bick, permented fruit juice can be safely use ase fertilizer, both indoors and

outdoors and well benefit vegetables, herbs, flowers, all ornamental, and fruit and nut trees.

Its primary ingredients are roughly 10% nitrogen, 3% phosphorus, and 1% potassium. The high

nitrogen content responsible for plants healthy green color and their rapid growth after

application phosphorus promotes root growth and flowering, potassium encourages stems.

Besides this three major nutrients. permented fruit juice contents all of the minor and trace

Elements necessary for a plants overall health. Unlike artificial gardening products, permented

Fruit juices content no fellers And, most chemical fertilizers leach out of the soil after being

applied, beck notes that permented fruit juice remains much longger, enchancing tha soil and

slowly continuing to feed the plant.

The researchers want to identify the effect of fermented fruit juice to the bellpepper plant.

Because fermented fruit produce potassium to the plant. It will be identified the most

effectivenes to the bellpepper plant. In terms of average of height and number of fruit per plant,

During S. Y 2023,2024 at Jose P. Rizal National Highschool.

Bellpepper (capsicum annuum) is a highly nutritious and economically important vegetable

Crop that is widely grow and development of okra is a availability of nutritions in the soil

Fertilizer are commonly used to chance soil fertility and increase crop growth.
 STATEMENT OF THE PROBLEM

1.what is the growth performance of bellpepper (capsicum annuum) using fermented fruit

juice solution (5030 ml) with a ratio of FFJ:1000ml of water in terms of:

a) numbers of fruits

b) average weight of fruits

C) average length of fruits

2.is there significant difference in varying level of fermented fruit juice (FFJ) to growth

performance of bellpepper?

Significant of the study

This study entitled fermented fruit juice of bellpepper (capsicum annuum L.) Using varying

levels of fermented fruit juice as organic fertilizer.

This research is made with aim to provide crucial information and knowledge regarding the

To the chosen topic from the recent studies and related sites needed for the expected

Importance to the individuas as follows.

SHS Agriculture students

The result of this study will benifits the swbior high school agriculture students

In terms of encouraging them to use the fermented fruit in gardening instead of chemical

Fertilizer. This experience may lead them from raising a bellpepper and this study will guide

Them to purchase a good harvest using a fermented fruit as organic fertilizer

Teachers/School Administration

The fermented fruit juice of bellpepper (capsicum annuum) using varying levels of

Fermented fruit juice as organic fertilizer is important to the teachers, especially to teachers

teaching agriculture subjects for them ro demonstrate and adopt fermented fruit juice as

organic fermented in their gardening. For the school administrators, to enchance the awareness

Of the students by conducting seminar workshop on fermented fruit juice fertilizer.

Community

For the community, the result of this study is very useful and gives farmers an advantage

Especially in their gardening procedures. The farmers will benefit from the use of fermented

fruit juice fertilizer by giving rhe plant nutrients ans improving the plant growth. The cost of

Production of fermented fruit juice fertilizer. The production of the farmers may increase not

only in bellpepper but also in other plants.

 Scope and Delimitation

The study will be conducted in Jose P. Rizal National High School (JPRNHS)

grounds. The study will focus on the growth performance of bellpepper (capsicum annuum L. )

Varying level of fermented fruit juice as organic fertilizer undergo with three treatments, T1-25%

Bat fermented fruit juice fertilizer+100% soil. The growth performance of bellpepper will be

delimited only in the measure of the following: number of fruit, mean weight of fruit, and length

of fruit per plant during harvest.

Conceptual Framework

The conceptual framework showed the independent variable and the dependent

Variables of the study . The independent variables are the bell peppers plants under three

Treatments:

T1-20ml fermented fruit juice fertilizer +1000ml water + 5kilos ricehull+10kilos soil.

T2-40ml fermented fruit juice fertilizer+1000ml water+ 5kilos ricehull+10kilos soil.

T3-60ml fermented fruit juice fertilizer+ 1000ml water+5kilos ricehull+10kilos soil.

The effects of these treatments on the fermented fruit juice of bellpepper will be the

Dependent variable of the study.

INDEPENDENT VARIABLES Dependent variable

Varying levels of fermented fruit Growth performance of bellpepper

juice as organic fertilizer in term

Number of fruits yield

weight of fruits yield

Length of fruits yield

Hypothesis of the study

The researchers hypothesized that there ia no significant difference in the varying levels

of fermented fruit juice as organic fertilizer.