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    Kim Dahyun
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    The document is an evaluation form for assessing a supplier's performance on a project. It rates the supplier on qualities like work quality, job knowledge, dependability, punctuality, communication, and market skills. There is a section for comments and a final evaluation comment. The form also addresses setting supplier goals.

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    The document is an evaluation form for assessing a supplier's performance on a project. It rates the supplier on qualities like work quality, job knowledge, dependability, punctuality, communication, and market skills. There is a section for comments and a final evaluation comment. The form also addresses setting supplier goals.

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    © All Rights Reserved
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    4 views2 pages

    Business 2

    Uploaded by

    Kim Dahyun
    The document is an evaluation form for assessing a supplier's performance on a project. It rates the supplier on qualities like work quality, job knowledge, dependability, punctuality, communication, and market skills. There is a section for comments and a final evaluation comment. The form also addresses setting supplier goals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EVALUATION OF SUPPLIER

    SUPPLIER EVALUATION FORM

    Supplier Name: Project Name: Project Number:

    Project Manager/ Stakeholder: Date:

    1=Poor 2=Far 3= Satisfactory 4= Good 5= Excellent


    Work Quality
    Job Knowledge
    Iniative
    Dependability

    Punctuality

    Communication

    Market Skills

    Comments

    EVALUATION
    FINAL COMMENT
    SUPPLIER GOALS

    PURCHASE PROCEDURE

    Open Market

    It is a general way of starting a food business because it requires a small amount of


    capital that many can afford to provide the necessities of the target customers. It is
    obliged to provide a license because the business offers unpackaged food for retail
    sale. It is usually best to supply a range of foods to ensure that they look attractive a
    minimum of fifteen different foods on display is a good idea. An open market can also
    allow you to supply a much wider range of foods, including more exotic or unusual
    varieties if there is a demand for them in your area.

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