Docking

Docking or removal of the tail is not common in Pakistan. That part of the tail remaining on the
body is referred to as the dock. This process is necessary in most sheep breeds for the following
reasons:-
a) To improve sanitary conditions, since the long wool on the tail will become saturated with
feces and urine and become a target for fly strikes or screwworm infestation.

b) To increase productivity in ewes, in which the tail may interfere with breeding and lambing.

c) To improve the appearance of sheep for exhibition in the show ring.

d) To increase the value of market lambs.

For best results, lambs should be docked before they are 2 weeks of age. Docking is
accomplished by severing the tail, preferably between the vertebrae. The tail should be removed
at the end of the caudal folds on the underside of the tail, one inch from the body. Docking can
be done in a number of different ways viz. a sharp pocket knife, an emasculator, emasculatome
(Burdizzo), elastrator (rubber rings), hot docking irons and "All-in-one" pliers and pruning
shears.
1. Elastrator method
 It is best if practiced within 2-3 days of birth.
 Place the rubber ring about 2-3 cm from the root of the tail.
 The resultant lack of blood supply causes drying off and falling of the tail within a fortnight.

2. Surgical method
 It should preferably be performed at about 10 days of age of the lamb.
 Secure the lamb and hold its dorsal side on the floor/table.
 Push the tail skin towards the body so that some surplus skin will be left over to cover the stub.
 Mark the tail at a point about 1-1½" from the body as measured on the underside.
 Disinfect the surgical site and cut the tail quickly.
 Use cautery or ligation in case of excessive bleeding.
 Apply antiseptic powder and bandage the wound.