Prototype Plan

Burmese rice cake, also known as "Htoe Mont," is a popular traditional dessert in
Myanmar (Burma). It is considered a delicacy and a popular souvenir from the city of
Mandalay.
Htoe Mont is made from glutinous rice and has a sticky and chewy texture. It is typically
sweetened with palm or brown sugar and flavored with ingredients like roasted peanuts,
sesame seeds, and coconut. The rice is cooked with coconut milk and other aromatic
spices like cloves, cinnamon, and turmeric. The mixture is then poured into a mold and
steamed until it becomes firm and sticky.
Target Market
Our decision to introduce and sell traditional rice cakes from Myanmar among the
students of our school. By offering these delectable treats, we aim to provide an
engaging culinary experience that not only expands students palates but also fosters a
deeper understanding and appreciation of global traditions.
Description
Innovating on the rich tradition of Burmese rice cakes, we are excited to introduce a
delightful fusion of flavors that marries the essence of Myanmar's culinary heritage with
a twist. Our new creation, a Burmese rice cake transformed into a chocolate sensation
and coated with graham crackers. This unique combination offers a luxurious chocolate
experience, complemented by the texture of the crunch of graham crackers, resulting in
a treat that is both culturally inspired and indulgently modern. Through this innovative
concept, we aim to celebrate the diversity of flavors while preserving the authenticity
that makes Burmese rice cakes special, creating a one-of-a-kind culinary delight that
promises to captivate the taste buds of the students.
Procedure
1. Prepare the ingredients
2. In a clean bowl, pour in 1-2 cups of glutinous rice and mix it to remove rice lumps.
Then, slowly pour water while mixing until you reach your desired consistency.
3. Lay out parchment paper for the ready mixture
4. Cut the chocolate bars into cubes and set it aside.
5. Get 1 tablespoon of glutinous rice mixture and flatten it using your palm.
6. Put chocolate cubes to the center and start
molding it in a circular motion. Do this process repeatedly until the mixture runs out.
7. Boil 3-4 cups of water in a pot and 2-3 tablespoon of sugar. (White or brown)
8. While the water boils, melt some chocolate bars for the coating and prepare the
crushed graham crakers.
9. Once the water is ready, slowly put the glutinous rice to avoid water splashing and
wait for it to float.
10. Once the glutinous rice is cooked, removed it from the water and let it cool down for
a while.
11. Then, cover the cooled-down rice cake with melted chocolate, the cover it again with
crushed graham crackers.
12. Do this process repeatedly until all the rice cake are covered with chocolate and
graham crackers.
13. Let it cool down and for the crakers to stick well.
14. Put it in a clean packaging and Burmese rice cake is ready.