Observation Assessment

The instructions for this task (timing, location, resources, support, re-attempts and submission arrangements) are documented in the Unit Guide.
Please ensure that you read the instructions carefully before you commence the assessment.

Student name Student ID

Unit title Participate in safe food handling practices Unit code SITXFSA006

Qualification title Qualification code

Assessment task title Observation: Safe food Assessment 2 Assessment Attempt: Date:
First Secondo
handling practices task number

All observable tasks must be completed and the benchmarks for performance met in order to achieve a satisfactory outcome.
If the student is not successful in any observation, they must have an opportunity to have a second attempt. If a second attempt is required, a new
checklist must be completed.

VET Practical Observation Assessment v2.0 October 2021 [SIT30821] [SITXFSA006] [V1] [October] [2022]
Victoria University, RTO Code 3113 Page 1 of 5
CRICOS Provider No. 00124K (Melb) 02475D (Syd)
Observation Assessment
ASSESSMENT TASK 2: Assessment task
Observable Benchmark for performance
Satisfactory
task All the following benchmarks must be performed in line with the organisation food safety plan and the national
food standards. Yes No
1 Correctly and accurately test/calibrate a probe thermometer.

Assessor comments:

2 Correctly check the condition of food/produce/ingredients received.

Assessor comments:

3 Correctly and appropriately store food/produce/ingredients and single use items.

Assessor comments:

4 Correctly and appropriately prepare and process food.

Assessor comments:

5 Correctly and appropriately package food.

Assessor comments:

6 Correctly and appropriately transport food.

Assessor comments:

VET Practical Observation Assessment v2.0 October 2021 [SIT30821] [SITXFSA006] [V1] [October] [2022]
Victoria University, RTO Code 3113 Page 2 of 5
CRICOS Provider No. 00124K (Melb) 02475D (Syd)
Observation Assessment
ASSESSMENT TASK 2: Assessment task
Observable Benchmark for performance
Satisfactory
task All the following benchmarks must be performed in line with the organisation food safety plan and the national
food standards. Yes No

7 Correctly and appropriately display and/or serve food, including safe provision of single use items.

Assessor comments:

8 Correctly and appropriately disposed of food waste.

Assessor comments:

9 Maintain cleanliness and hygiene at all stages of food handling.

Assessor comments:

10 Follow procedures to report incidents of food contamination

Assessor comments:

VET Practical Observation Assessment v2.0 October 2021 [SIT30821] [SITXFSA006] [V1] [October] [2022]
Victoria University, RTO Code 3113 Page 3 of 5
CRICOS Provider No. 00124K (Melb) 02475D (Syd)
Observation Assessment
Assessment task comments

Reasonable adjustments applied

(if applicable)

Overall assessor comments

Student comments

Assessment task outcome

Satisfactory – the assessment requirements were demonstrated

First attempt
Not yet satisfactory – the assessment requirements were not demonstrated

Student comment on assessment

Assessor name Signature Date

Student signature Date

Re-assessment (if required) Reattempt date/s Satisfactory

Parts of the assessment to be reattempted

Yes No

VET Practical Observation Assessment v2.0 October 2021 [SIT30821] [SITXFSA006] [V1] [October] [2022]
Victoria University, RTO Code 3113 Page 4 of 5
CRICOS Provider No. 00124K (Melb) 02475D (Syd)
Observation Assessment
Assessment task outcome

Comments:

Second attempt (if required) Satisfactory – the assessment requirements were demonstrated
Not yet satisfactory – the assessment requirements were not demonstrated

Student comment on re-

assessment

Assessor name Signature Date

Student signature Date

VET Practical Observation Assessment v2.0 October 2021 [SIT30821] [SITXFSA006] [V1] [October] [2022]
Victoria University, RTO Code 3113 Page 5 of 5
CRICOS Provider No. 00124K (Melb) 02475D (Syd)