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According to the bar graph, high-income class people spent more money on
hamburgers (well over 40 pence per person) than on fish & chips and pizza.
On the other hand, the average income group spent more on hamburgers but
their spending on fish and chips (25 pence) was more than the other two
income groups. Finally, the low-income class spent comparatively less on fast
food, and fish & chips cost them the most (about 17 pence).
Turning to the line graph, initially, the consumption of fish & chips in Britain
was the highest (300 gm/ person) in 1970. However, an average person
consumed only about 80 grams of hamburgers and pizza in that year. Over
time, fish & chips consumption declined and hamburgers became the most
consumed item in 1990, increasing almost fivefold (500 grams per person) by
the end of the period.