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Directions: Evaluate your finished products using the score sheet.

I. Product: Good (3) Fair (2) Poor (1)


1. General Appearance
a. Color combination is attractive and
appealing
b. ingredients cooked just right
c. correct consistency not mushy/ very
thick/thin consistency

2. Palatability
a. delicious
b. tastes just right
3. Nutritive Value

a. highly nutritious
II. Procedure:
1. Use of Resources:
a. kept working table orderly
while preparing the ingredients
b. used only the proper and needed
utensils and dishes
c. used time-saving techniques and
devices
2. Cleanliness and Sanitation
a. observed well-groomed and
properly dressed for cooking, use
clean apron, hair nets, hand towel
and pot holders
b. observed sanitary handling of food
Friendships? NO!!!

We are family.. We are sisters from different wombs🥰...We celebrate each other’s success, and
cheering up whoever experience breakdowns.... Like others, nag-u-utangan din kami
siyempre.. .hahahahaa...But we never let money ruin what we had. Never!.We also did stupid
things back then,,hahahahahaha,,,na pinag tatawanan na lang namin ngayun...And that's what
we treasured the most, the memories that we had are terrific...ang saya!

Some are not fortunate of having genuine friends around, and we are blessed that we had one,
we have each other’s back,front,side,maka ammo kayon!!,,hahahaha,,,Love you troops...

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