Professional Documents
Culture Documents
VDA
Determination of the odour characteristics 270
of trim materials in motor vehicles
The test serves for the evaluation of the odour characteristics under
the influence of temperature and climate. The test is performed on
motor vehicle trim materials and on parts in contact with the air
introduced into the vehicle interior.
2 Terminology
Odour characteristic is the tendency of materials to liberate volatile
substances having a perceptible dour after storage at specified
temperature and climate.
3 Designation
b Test vessels are 1 litre glass containers with odour-neutral seal and
cover
Notes:
The 1-litre container was selected for easier test performance. 3-litre
containers are recommended in the case of arbitration, especially
when a greater number of testers is participating.
c Prior to each test run the test vessels are cleaned (e.g. in a laboratory
rinsing machine). They shall be clean and free of odours.
6 Specimens
Three storage conditions are available - see table 2. The selected variant can
be found in the specification, drawing, etc.
Table 2
1 (23 + 2) oC (24 + 1) h a, b, c, d, f
2 (40 + 2) oC (24 + 1) h a, b, c, d, f
3 (80 + 2) oC 2 h + 10 min a, c, e, f
7.1 Notes concerning the tests
b. The sample(s) is/are entered into the test vessel in a way to prevent
direct contact with the water.
c. The test vessel is closed and stored in the pre-heated thermal chamber.
e. For variant 3 the test vessel is removed from the thermal chamber and
is cooled down to a test chamber temperature of (60 + 5) oC prior to the
evaluation.
After evaluation by three testers the vessel is stored again in the
thermal chamber at (80 + 2) oC prior to the evaluation by other testers.
8 Evaluation
The odour evaluation shall be made for all variants, using a grading system
from 1 to 6, half-steps being allowed.
Evaluation Scale