BARTENDING 1

History of
Bartending
LESSON 1 : HISTORY OF BARTENDING

Ancient Times Middle Age New World

 LESSON 1 : HISTORY OF BARTENDING

Prohibition Era Modern Times BARTENDING IN

THE PHILIPPINES
 LESSON 1 : HISTORY OF BARTENDING

Bartending in Ancient Times

• Bartending can be traced back to
ancient times in Rome, Greece, and
Asia.
• Along popularly traveled routes,
travelers could find public drinking
houses where they could relax,
socialize, and enjoy a glass of wine
before continuing to their
destination.
 LESSON 1 : HISTORY OF BARTENDING

Bartending in Middle Ages

• Bartending was a full profession.
• Bartenders throughout Europe were
primarily known as innkeepers.
• The public drinking houses of
Ancient times soon turned into
taverns and pubs .
 LESSON 1 : HISTORY OF BARTENDING

Bartending in New World

• Taverns and pubs opened in the

Colonies.
• Jeremiah “Jerry” Thomas (1830-
1885) became known as the Father
of American Mixology.
 LESSON 1 : HISTORY OF BARTENDING

Bartending in Prohibition Era

• The United States government

decided to outlaw all types of alcohol.
• Many bartenders were left without
jobs.
• Others decided to open speakeasies
and brew their own alcohol, such as
bathtub gin.
 LESSON 1 : HISTORY OF BARTENDING

Bartending in Modern Times

• Now bartending and mixology is seen as

an art.
• There are bartending schools across the
world teaching new bartenders this art
as well as how to keep patrons satisfied.
• Large bartending competitions are held
each year with flashy tricks and
movements to entertain guests.
LESSON 1 : HISTORY OF BARTENDING

History of Bartending into the

Philippines
The Americans living and stationed here during

that time were able to take full advantage of that.

Americans introduced us to the cocktail club and

Nightclub culture. Another important cocktail

history that Filipinos are a part of is the Tiki Bar

movement which started as early as the 1930s in

America.
LESSON 1 : HISTORY OF BARTENDING

History of Bartending into the

Philippines
During that time, in a famous bar called Don the

Beach Comber (Los Angeles), that bar was owned

by a man who went by the name Donn Beach

(Ernest Gantt). This man was an American

adventurer, businessman, and World War II

veteran who was the "founding father" of tiki

culture.
LESSON 1 : HISTORY OF BARTENDING

History of Bartending into the

Philippines
Tiki culture is a motif of exotically
decorated bars and restaurants catering
to an escapist longing for travel to
tropical regions of the South Pacific
particularly Hawaii, Polynesia and
Oceania.
 LESSON 1 : HISTORY OF BARTENDING
ALOHA WEAR
Hawaiian print shirts for men and floral
dresses for women are the easiest and
most comfortable choices. When paired
with khaki shorts or slacks, the aloha
shirt goes from casual to dressy.

TRADITIONAL
For a conservative look, women can wear
a traditional muʻumuʻu or long dress with
floral print or a sarong.
 LESSON 1 : HISTORY OF BARTENDING
ACCESSORIES
Dress up any outfit with a simple puka
shell necklace, fresh flower lei around
your neck or a single flower tucked
behind your ear – right if single, left if
taken.

FOOTWEAR
Leave the dress shoes, sneakers and
heels at home. Sandals, flip-flops or
slippers and even bare feet are the way
to go.
BARTENDING 1

BAR SANITATION
LESSON 2 : BAR SANITATION

Everyone should understand the importance of strict

sanitation practices in the bar. Many communicable
diseases, such as infectious hepatitis, influenza,
tuberculosis, and the common cold, can be
transmitted when good bar sanitation is not
observed.
LESSON 2 : BAR SANITATION

Bar sanitation rules

BAR SANITATION RULES

Keep your hands

clean.
BAR SANITATION RULES

Glassware and
utensils should be
washed as soon as
possible after use
BAR SANITATION RULES

Clean the soda gun

nozzle along with the
holster that it sits in.
BAR SANITATION RULES

Do not stack glassware

BAR SANITATION RULES

Practice proper glass

handling techniques
BAR SANITATION RULES

Maintain proper cooling

temperatures
BAR SANITATION RULES

Keep floor drains clean

BAR SANITATION RULES

Drain drip tray in

coolers
BAR SANITATION RULES

Post a comprehensive
cleaning schedule
LESSON 2 : BAR SANITATION

Occupational Safety
and Health
Standards
Occupational Safety and Health Standards

Occupational Safety and Health (OSH) standards

refers to a set of rules issued by DOLE which
mandates the adoption and use of appropriate
practices, means, methods, operations or processes,
and working conditions reasonably necessary to
ensure safe and healthful employment.
Occupational Safety and Health Standards
Occupational Safety and Health Standards
Occupational Safety and Health Standards
Occupational Safety and Health Standards
LESSON 2 : BAR SANITATION

Hazard Analysis
Critical Control Point
(HACCP)
Hazard Analysis Critical Control Point (HACCP)

HACCP is a management system in which

food safety is addressed through the analysis
and control of biological, chemical, and
physical hazards from raw material
production, procurement and handling, to
manufacturing, distribution and consumption
of the finished product.
Hazard Analysis Critical Control Point (HACCP)

HACCP is a systematic approach to the

identification, evaluation, and control of food
safety hazards based on the following seven
principles:
Hazard Analysis Critical Control Point (HACCP)

Principle 1: Conduct a hazard analysis.

Principle 2: Determine the critical control points
(CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and
documentation procedures.
 SUMMARY

• Bartending can be traced back to ancient times in Rome, Greece, and Asia.
• Bartenders were usually innkeepers or women who would brew their own
drinks, such as wine and mead.
• It wasn’t until a few centuries after the discovery of America that bartending
would be completely revamped.
• Jeremiah “Jerry” Thomas (1830-1885) became known as the Father of American
Mixology.
 SUMMARY

• It was in the early 20th Century that the United States government decided to
outlaw all types of alcohol. It was undertaken to reduce crime and corruption,
solve social problems, reduce the tax burden created by prisons and
poorhouses, and improve health and hygiene in America.
• Americans introduced us to the cocktail club and Nightclub culture.
• Another important cocktail history that Filipinos are a part of is the Tiki Bar
movement which started as early as the 1930s in America.
• Everyone should understand the importance of strict sanitation practices in the
bar.