FI

SHI
NGI
NEASTAFRI
CA
 Fi
shingistheext
ract
ionofaquati
cli
fe.Iti
nvol
vescat
chi
ngf
ishandot
her
aquati
cli
feli
keshri
mps,lobst
ersandcrabse.t
.c.

Fi
shi
nggr
oundsi
nEastAf
ri
ca:
Fishi
ngi
scar
ri
edouti
nfr
eshwat
erandmar
ine
wat
erbodi
es.
 Freshwat erbodi
esincl
udestr
eams,river
s,l
akes,
pondsandswamps.
 Mar i
nefishingi
sdoneinsal
tywatergroundsli
ketheI
ndi
anOceanandt
he
Mangr ov
eswamps.Ar oundZanzi
barandpemba,Mombasa,
Lamu

Ty
pes/
speci
esoff
ishcaughti
nEastAf
ri
ca
 Therear ethoset hatar efoundclosetothesur face(pelagicfish)ofthelakeor
ocean.Thesei ncludeTi l
api
a, Ni
leperch,Dagaa, Hapl
ochr omisi nfr
eshwat erand
Macker el,
Sar dines,Anchov yinmarinefi
sheries.
 Therearet hoset hatarefounddeepi nthewater( demersalfi
sh)oratt hebottom
(cr
ustaceanf i
sh)e. g.shri
mps, cr
absandl obst
ersi nmarinefisheri
es.
Freshf ish Local name Mar i
nef i
sh
Ni
l
eper
ch Mpuut
a Sar
dines
Ti
l
api
a ngege t
una
Lungf
ish Mamba boni
ta
Si
l
verf
ish mukene Catf
ish
cl
ari
us emmal
e Bar
racuda
hapl
ochr
omi
s nkej
j
e Sai
lfi
sh
Bagr
us ssemut
undu Dol
phi
n

Fi
shi
ngmet
hodsusedi
nEastAf
ri
ca
Thesear
eeithertr
adit
ionalormodernmet hods;
(1)Tradi
ti
onalMethodsaremai nl
yusedforsmallscalefishi
ngmainl
yforhome
consumpt i
onandalitt
lesurpl
usforsal
ee.g.Hooks, Baskett
raps,
Spears,
useofar
rows.

E.
g. usedofabask
ettr
ap:Afisher
manget si
ntoaboat/canoethati
sstat
ionedi
nt he
water.Heusesaconeshapedbasketwhichi
splacedinswift
lymovingwatere.
g.along
ri
versorastr
eam.Whenthefishenter
sthebasket,
it
strappedandthenscoopedoutof
t
hewat
erint
ot heboat.
(2)Moder nMet hodsaremai nl
yusedf orl ar
gescaleorcommer cialfi
shing.
 Gil
lNet t
ing:Thisisthemostusedmet hodf orcommercialf
ishinginEastAf r
ica.I
t
i
nvolv
esl ayingaNetv er
ti
call
yinthewat er.TheNetisheldvertical
lybyf l
oatson
t
opandwei ghtsatthebott
om.Thenet sar elefti
nthewaterforsomet i
meand
whenthef ishtr
ytoswi mthroughthenet ,
theyarecaughtbyt heirgil
l
sandf insin
t
henet .TheNeti sthenpul
ledoutofthewat er.

Gillnet ti
ngi scommonl yusedon
LakeVi ctoriat ocat chTi lapia.It’
s
dividedi ntot womet hodswhi char e;
(a) Beachsei ning:t his
met hodi nvol vesnet sbeing
oper at edf rom t he
shor e/beach.Af ishermani nacanoe/boatst ret chest heneti nto
thewat ert oenci rcleashoaloff i
shneart heshor el ine.Thenet s
havewei ght satt hebot t
om andf loat sont opt okeept hem ver ti
cal
inthewat er.Thef i
sher menpul lthenetf rom bot hsi desandt he
fishcat chi spour edatt hebeach.Usedt ocat cht ilapia,catf ish
andsi lverf ish.
(
b) Dr i
ftnet ti
ng:Thi sinvol
v esuseofamuchbi ggernetwhi chisconnected
toamov i
ngboatcalledadr i
ft
er.Thenetisheldv er
ticall
yi nwat erbyf l
oat
sont op
andwei ghtsdown.Thef i
shtrytoswi mt hr
ought henetandar etrappedbyt hei
r
gil
lsasamot orboatsl owlymov esthenet.Usedt ocat chanchov yand
sardi
nesont heIndianOcean.

 Purseseiningnetmet hod:thisi
nvolvetheuseoft woboat scall
edseineboat s.
Thenetisl aidoutinacircl
et osurroundashoal offishattr
actedbyanecho
sounder.Att hebottom ofthenetthereareringsattachedt hr
oughwhi cht he
ropespass.Oncet heNethasbeenl aidinacircul
arpatter
nt heropesarepul l
ed
soast ocloset hebott
om oft henettomakei tbag-shapedt otr
apallthefishit
hassurrounded.TheNeti st hendrawnintoaboatandt hefishisremov ed.Used
tocatchsar dines,
anchov y,mackerel,t
il
api
aandbagr us.
 Trawlermet hod:t
hisi
nvolvesuseofatrawlnetdraggedbyaboatcalleda
tr
awler.Thenetf or
msawi deconeshapedbagwhosemout hiskeptopenby
woodenot terboar
ds.TheTrawlispul
l
edalongtheseabedbyaboatandf ishi
s
tr
appedi nsidethebagalongitsway.Thenetisdraggedinwaterwithsmooth
seabeds.I t'
susedtocatchf i
shsuchascod, sar
dines,macker
elandanchovy.

 LongLini
ng: I
nthismethod, al
ongr opewhichhasfl
oatsandhundredsofbaited
hooksissetverti
cal
lyi
nthewat er.Ther opei
spull
edbyaboatandi t
’ssunkdeepin
rockywaterswherethenetscanbedamaged.Thef ishi
scaughtasitstr
ugglesto
eatthebaitonthehook.Fishspeciescaughtwitht
hismethodincl
udeNileperch
(fr
eshwater)andcod(mar inefi
sheries)
.

 Lampar
amet
hod/l
ampat
tract
ionmet
hod:
Iti
swher
ebr
ightl
i
ght
s(Lamps)ar
e
usedt
oat
tractf
ishatdar
kni
ght
sandt
hent
rapped.Thel
ampi
shel
dov
eraf
loat
ing
obj
ecte.
g.ar
ock.Fi
shi
sat
tract
edt
othel
i
ghtandascoopneti
susedt
otr
apa
shoal
off
ish.Thi
smet
hodi
susedt
ocat
chsmal
lfi
shl
i
keDagaaf
rom Lake
 Tangany
ika,
hapl
ochr
omi
sfr
om LakeKy
oga,
Sil
verf
ishf
rom LakeVi
ctor
iaand
sar
dinesi
ntheI
ndi
anOcean.
 Lobst
ert
rap:
amet
all
i
ccagei
sputi
nwat
er.I
nsi
det
hecage,
ther
eisbai
twhi
ch
at
tr
act
sthef
ish.Thef
ishent
erst
hecaget
oeatt
hebai
tandoncei
tent
erst
hecage,
i
tcan’
tcomeout
.Thet
rappedf
ishi
sthenr
emov
edf
rom t
hecagebydi
ver
s.Cages
ar
eusedi
nrockywat
ert
otr
apseaani
mal
sthatneart
heseabede.
g.l
obst
ers,
oy
ster
s,shr
impsandcr
abs.

Fi
shpr
eser
vat
ionmet
hodsusedi
nEastAf
ri
ca
Mostf
ishcaughti
sconsumedwheni
tisst
il
lfr
esh.Howev
ersomepr
eser
vat
ionmet
hodsar
e
empl
oyedt
hati
ncl
ude:
 Si
mpl
e/t
radi
ti
onal
met
hodsf
orsmal
lscal
eli
kesmoki
ng,
sundr
ying(
mostcommon)
,
sal
ti
ng,
fry
ingandcooki
ng.
 Moder
nmet
hodsf
orl
argescal
ecompani
esl
i
ker
efr
iger
ati
on(
ici
ng)andf
ish
canni
ng/
ti
nni
ng.I
nUganda,
suchmet
hodsar
eappl
i
edbyf
ishpr
ocessi
ngi
ndust
ri
esl
i
ke
Masesef
isher
ies,
Samaki
fisher
ies,
NgegeUgandaLt
dandGombaf
isher
ies.Mostof
t
hef
ishpr
ocessi
ngi
ndust
ri
esar
edev
elopednearLakeVi
ctor
ia.
Mar
ket
ingoff
ishi
nEastAf
ri
ca
Somefishi
sconsumedlocal
lybutsomeisexportedt
oAsi anandEur
opeancount
ri
es
e.
g.Japan,
Chi
na,Indi
a,Ger
many ,
Brit
ain,
France,
Nether
landsandBelgi
um.
Fact
orsf
avour
ingdev
elopmentoft
hef
ishi
ngi
ndust
ryi
nEastAf
ri
ca
 Av ailabi
l
ityoflargef ishinggr oundssuchasLakeVi ctoria,Kyoga,Tanganyi
kaand
IndianOcean.
 Av ail
abi
lit
yofhi ghv alue/varietyoffishspeciessuchasTi l
apiaandNileperch
withhi ghmar ketdemand.
 Introductionofbet terandef fecti
v ef
ishingmet hodssuchast heuseofgil
lnets.
 Introductionofbet terfishingv esselssuchmot orboat sf it
tedwi t
hengineswhi ch
areusedf orfishing.
 Presenceofabundantpl ankton( foodforfi
sh)whi chhasl edt ofi
shmul t
ipl
i
cati
on
i
nl ar genumber s.
 Av ail
abil
ityofImpr ovedt ransportnetwor kli
nki
ngf ishinggr oundst omarket
cent ers.
 Av ail
abil
ityofreadymar ketforfishwhi chisbothlocal andi nt
ernati
onale.
g.fi
sh
processi ngindustries,localpeopl eandnei ghbouringD. R.C.
  Pr esenceofI ndent ednat ureoff ishi nggr oundswhi char ef avour abl ef or
dev elopmentoff ishl andi ngsi tese. g.Kaseny iandMaj anji onLakeVi ctor i
a.
 I ntroduct ionoff i
shcor por at i
onswhi cht eachbet tert hef i
sher mennewand
moder nf ishingski ll
s.
 Pol i
tical st abi l
ityespeci all
yal ongLakeVi ctoriawhi chhasat t
ract edf or eign
i
nv est or se. g.JapaneseandI ndi ans.
 Pr esenceofi mpr ov edst oragef aci li
tiesandpr ocessi ngpl antssuchas
refriger atedv ehi clest opr eser vef i
shunt ili
ti st ranspor tedt othepr ocessi ng
plant sandmar ketcent res.
 Av ailabi l
ityofadequat ecapi talfori nv est mente. g.buy ingboat sandengi nes.
 Suppor ti
v egov er nmentpol icywhi chencour agesi nv est menti nf ishi ngact i
viti
es
e.g.t hroughmar ketr esear chandr oadconst ruct i
on.
I
MPORTANCEOFTHEFI SHI NGI NDUSTRY
 Pr ov isionofempl oy mentoppor tuni tiest of i
sher menhencei mpr ov ingt heir
standar dsofl iving.
 Sour ceoff oodr ichi npr oteinst ot hepopul at i
onl eadi ngt obet terheal t
h.
 Sour ceoff oreignexchanget hroughf ishexpor tsusedf ori nfrast ruct ural
dev elopmente. g.r oads.
 Pr omot eseconomi cdi ver sificat iont her ebyi ncr easi ngi ncomef lowandr educes
dependenceonagr icul ture.
 Faci li
tat esdev elopmentoff i
shpr ocessi ngi ndust rieswhi chpr ov idemor ej obs
e.g.MaseseandGombaf i
sher ies.
 Sour ceofgov ernmentr ev enuet hr ought axat i
onusedf ordev elopmentofschool s
andhospi tals.
 St imul atesdev elopmentofot hersect or sl ikepoul trythr oughpr ov idingf eedse. g.
sil
v erf ish( Mukene) .
 Faci li
tat esdev elopmentofi nf rast ruct ur essuchasr oads, mar ket sandt r
aining
i
nst itutionswhi chl eadst opr ov i
si onofsoci alser vices.
 Hasf acilitatedgr owt hoft ownsl eadi ngt oregi onal balancee. g.Dar -es-sal aam,
KisumuandBukoba.
 Pr omot est our i
sm t hr oughgamef i
shi nge. g.atMal i
ndi .Ear ningf or eign
exchange
PROBLEMSFACI NGFI SHI NGI NEASTAFRI CA
 Li mi tedc apitaltomode r
nizet hef ishingi ndus tryandal solimi ti
ngr e se arc h.
 Mos toft hef i
s hinggr oundsl ik eLak eAl be rtandTur k anaar ei nremot ear easwhi ch
arei naccessi bleduet opoorr oadsl eadi ngt olandi ngsi tes.
 Li mi tedmar ketf orf i
s hduet ol owi nc omeorc ultural normse. g.amongt heBahi ma.
 Li mi tedf ishspeci esofcommer cial v aluewhi chr educesi nternat i
onal demand.
 Ov erf ishingandi ndi s c ri
mi nat ef i
s hingt hr oughus eofbeac hs einingmet hodwhi ch
l
eadst oc atchingofy oungf i
s h.
 Nar rowc ont i
nent al shel flimi tst hegr owt hofal ar genumberoff ishpl ank tons( fi
sh
food)
 Ex c es sivehi ght emper aturec reat espr es er vationdi ffi
c ul
ties .
 Pol i
tical i
ns tabi l
ityes pec i
allyi nUgandawhi chhass car edawayf or eigni nv estors.
 Thr eatofcr ocodi lesespeci allyonLak eKy ogawhi chscar eawayf isher men.
 Unde rde v elope dt rans por tne twor kl i
nk ingt of i
s hinggr oundswhi chl e adst ode l
aysin
 delive ry .
 Wat erhy ac i
nt hes pec iall
yonLak eVi c toriaandKy ogac hok esf i
s ht odeat h.
 Compet itionwi thot herf ishpr oduc ingc ount riesl ikeNor wayJ apa nwh i
chle adst o
i
n ade qu atema rket.
 In ade qu ater ese archh asgr ea t
lyl i
mi tedi mpr ov eme n toffi
s hingme t
hodsi mpl eme n t
sa nd
fi
shs pe c ies.
 In su ff
ic i
e n tmode r
nf i
s hi
n ge qu ipme n tdu et ola ckofc api
taltobu ymode rnboa t
swi t
h
ref
rige ra ti
onf ac i
li
ti
e s, boa te ngin esh e n cee ndin gu pu sings implea ndt raditi
ona lme th ods .
 Un- des irabl ef i
shi ngmet hodsl ikef is hpoi soni ngwhi chc aus esheal thr i
sk stot he
l
oc al peopl e.
 Inte r- territoryc onf licts inc es omeoft hef i
shinggr oundsa ref ounda tbor derse .g. Lak e
Albe rt, Lak eVi ctor i
a, Tangany i
k aandLak eMal awi .
 Reduct ionofTi lapi adoet opr esenceofNi leper chwhi cheat st hem away .
 Somef is hinggr oundsar et oodeepandhenc edoes n’
tf avourf i
s hmul ti
plication.
 Wat erpol l
utionbyi ndus triese. g. Nilebr ewer ieswhi chc aus esdeat hoft hef ish.
 Pos tfis hingl os sese. g. thef toft heirnet sandf ishc atch.
STEPSTHATHAVEBEENTAKENTOSOLVEPROBLEMSFACI NGFI SHI NG
 For mat ionofmi nis tryoff i
s her iest oc ont r
ol fishingac ti
v iti
esi nt hec ountry .
 For mat ionoff ishi ngc ooper at i
v esf oradv i
c e, l
oansandeas yma rke ti
ng.
 Educat ingt hepubl icaboutt hev alueoft hef ishasasour ceofpr ot einsandv i
tami ns
toinc reas ei t
smar ket .
 Int ernat ional mar ket shav ebeenopenedt ol oc al fishermenf orex ampl et ot he
Eur opeanuni on
 Remov al oft hewat erhy ac i
nt hbyus ingc hemi calst opr ov i
deenoughox ygenf ort he
fis
h.
 Ther ei sc ons truc tionandr ehabi l
itationofr oadnet work slink i
ngt of ishgr oundst o
i
mpr ov ef i
s hde l
iveries .
 Tr eat mentofsewageandi ndust r ialwast est or educewat erpol lution.
 Set tingst ri
ctl awspr ohi bitingi l
legal fishi ngmet hodsl i
kepoi soni ngand
i
ndi scr imi nat enet st opr ot ectt hey oungf ish.
 I ntroduct ionofmoder nf ishpr eser v ationmet hodsl i
kef reezi ngandcanni ngby
ext endi ngpowert or ur al areas.
 Regul arpol icepat rolsandUPDFt ost opi ndi scr i
mi nat efishi ngandal sot or educe
thef tonwat erbodi es.
 I ntroduct i
onofcommer ci al andhi ghv aluef ishspeci ese. g.Ni lePer chwhi ch
hav el ar gemar ket .
 I ncr easedi mpor tat ionoff ishi ngf aci li
tiessuchasmot orboat sandmot orengi nes
toi ncr easeef ficiency .
 Const ruct ionofon- sitef i
shpr ocessi ngpl ant se. g.Masesei nJi njaandatGgaba
nearKampal at opr ev entf ishf rom goi ngbad.
 Ar t ificialr ear ingoff ishi npondst or educedepl et i
onofsomespeci ese. g.at
Kaj jansiandEnt ebbe.
 Re s ea rchwo rkh a sc o nt
in uedi nma r
ine ,
fres hwa terfish eri
esa ndf i
s hfarmi ngt oimp r
o vefish
bree ding
Ef
fect
soff
ishi
ngont
heenv
ironment
 Smoki
ngoff
ishandconst
ruct
ionofboat
srequi
rest
imberwhi
chl
eadst
o
 defor estati
on.
 Fishingexposesf isherment oTsetsef l
iesandBi lharziadi sease.
 Smoki ngoff ishl eadst oatmospher i
cpollut
ionwhi chspr eadshumandi seases
l
ikef lue.
 Fishingl eadst ogr owt hoft ownswhi chl
eadst ohighcr imer ates,unempl oyment
andpoorsani tation.
 Wet landsar ecl earedt oconst ructfi
shponds. thi
shasr esultedi nenv i
roment sl
degr adation.
 Increasedpopul ati
oni nsear chforwor katlandingsitesl eadingt oenv ironment al
degr adation.
 Fisher menar eex posedt odanger ouswat eranimalse.g.cr ocodi l
esonLakeKy oga.
 Somef i
shwhi chwer ei
ntroducedsuchast heNi l
epercheatawayot herspecies
l
ikeTi lapialaedingt oreductioninthedi v
ersityoffi
shspeci esi nthelake.
 Openi ngupf eederr oadsfrom landingsitestomar ketcent resl eadsdef orestation.
 Clear i
ngoff or estst ogetf i
rewoodf orsmoki ngoffish.leadst odef forestati
on
 Poorf i
shingmet hodsl ikeuseofpoi sonmayl eadtoheal thpr obl
emsf orhumans.
 Processi ngindust ri
est hatareconst r
uctednearwat erbodi eshav eledtopol l
ution
duet odumpi ngofwast esinthewat erbodies.
FI
SHI
NGI
NUGANDA
I
nUganda, fishi ngi sdev elopedonLakes, r
iversandswamps.LakeVi ctoriai st he
mostimpor tantfishinggr ound, f
oll
owedbyLak eKy ogaandAl ber t,Edwar dandGeor ge.
Themostcommonf ishcaughtar eTi lapi a,Nileper chandHapl ochr omi s.
 FI SHI NGONLAKEVI CTORI A: anumberoff ishingVi l
lages/por ts
dev elopedont heLakei ncludingGomba, Bukakat a,Kaseny i
, Luzi ra,Ki banga,
Kasenser o, Jinj a,Maj anji,andMasese.Maj orf i
shspeci escaughti ncl ude
til
apia, Nileper chandsi l
verf ish.
 FI SHI NGONLAKEKYOGA: Thisi st hesecondi mpor tantf ishinggr ound.I t’stoo
shallow.Hapl ochr omi s, Til
apiaandNi l
eper char et hemostcommonf ishcaught .
Other sareMudf i
shandCatf ishe. t.
c.Thel akei schar act erizedbyf loat i
ng
Isl
andsofwat erHy acinthandabi gnumberofcr ocodi leswhi chl imi tfishing.A
numberoff i
s hingv ill
ages /portsdev elopedincludingLwampanga, Kachungand
Naby eso.Sal ti
ng, smoki ng, sundr yingandf reezi ngar eusedi npr eser vingf ish.
 FI SHI NGONLAKEALBERT: Thi si st hethir
dmosti mpor tantf ishinggr ound.
Tilapia,Ni leper char et hemosti mpor tantf i
shcaught .Fishingv i
llages/ ports
onLakeAl ber tar e:-But i
aba, Wanseko, Biseruka, Buli
isa, Buhuka, Nt oroko,
Ndai gaandPany i
mur .Saltingandsmoki ngar emai nl
yusedt opr eser vef ish.
 FI SHI NGONLAKEEDWARDANDGEORGE: Fishcaughti nclude, Til
api a, Clarias,
Bagr uspr ot opt eruse. t.c.Theypr esenceofsal tf rom LakeKat wef acilitatest he
useofsal tt opr eser vef i
sht houghsmoki ngi sal soappl ied.Oneoft he
probl emsf aci ngf i
shi ngher ei sthatLakeEdwar dist oodeep, thear eai s
infestedwi thTset sef li
es, remot eness, poort ranspor tfacilit
iesandf ish
smuggl i
ngt oDemocr at i
cRepubl icofCongo.Maj orfishingpor tsar e
RwenshamaonLakeEdwar dandMagy oonLakeGeor ge.
 Fi shingi sal socar riedouti nswampse. g.lungf i
shandmudf ishgotf rom
swampsal ongr iversl i
keKat ongaandKager a.
FI
SHI
NGI
NKENYA
 Freshwat erf ishinggr oundsi nKeny ainclude;-LakeVi ct
oria,LakeBari
ngo, Lake
Turkana, RiverAt hi,TanaandGal ana, f
ishpondsatNy anza, i
nthecentral
and
westernpr ov i
ncesatHomabay .
 Mar i
nef i
shi nggr oundsar ecent eredonl yatthecoast .Theseinclude:-
Mal i
ndi f
isher ies,Lamu, Mombasaandt heSout hCoastf isheri
es.Today,Keny a
i
st heleadingex porteroffishproductsinEastAf ri
ca.Suchpr oductsincl
ude:-Fresh
orFrozenf ish, Fishmeal ,
Fishoil,
Cannedf i
sh,Salt
ed, smokedanddr i
edfish.
 Somel akesi nEastAf r
icaar etoosal t
ytocont ainfish.SuchLakesar ebar r
en,
theyinclude:-Magadi ,ElmenteitaandNat rone.t.
c.
FI
SHI
NGI
NTANZANI
A
 Freshwat er(Inlandf i
sher i
es)include:LakeVi ctoria, LakeTangany ika,Lake
RukwaandRi verslikeRuf igi
,Pangani ,
Mal agar asi andRuv uma.Fi shcaughtar e
Til
api a,andNi l
eper chf rom LakeVi ctori
a.Ot hersar eBagr us, Haplochromi s.
 Bukoba, Mwanz aandMusomaonLakeVi ctor iaaret hemaj orfishi
ngpor ts.
 LakeTangany ikai sthesecondi mpor t
antf ishinggr ound.It spopularit
yknown
forasmal lki ndoff i
shcal ledDagaawhi char ecaughtbyuseofbr ight
l
ightsatni ght( Lampar amet hod).Thef i
shar eattract edtof ishtrapsby
arti
ficialli
ghtandt henscoopedout .Otherf i
shcaughtar eBagr usandCl ar i
as.
Kigomai st hemaj orfishingpor talongthel ake.
 Mar i
nef ishingi sconf i
nedt othecoastal ongt heI ndianOcean, Mangrov e
Swampsandr iverestuar i
es.Al otofmar inecr eatur esli
keShr imps, Oy sters,
crabs, Lobst ers, SardinesandHer ri
ngsar ecaught .However ,Mar i
nef i
shi ng
isnotf ullydevel opedduet oinadequat ecapi talpoorf i
shingequi pment .
Impor tantfishingpor t
sal ongt hecoastar e: Mt war a, Li
ndi,TangaandDar -es-
salaam.
Usesoff
ish
 Provisi
onoff oodr i
chi npr oteins.
 Fishbonescanbeusedf ormaki ngbut t
ons.
 Usedf ormaki ngcosmet icsandsoap.
 Usedf ormaki ngani mal feedsl i
kechickenfeeds.
 Fishfatscanbeusedf ormaki ngediblecookingoil
.
 Fishbonesandscal escanbecr ushedt omakef ert
il
izers.
 Usedi nthemaki ngofdr ugs/medi cine.
 Fishskincanbeusedasal eathermat eri
alformakingshoes,bags
GUI DINGQUESTI ONS
1.a)Dr awasket chmapofEastAf r
icashowi ng;
2.]
(i
) t woi nlandf ishinggr ounds
(i
i) onemar i
nef ishi
nggr ound
b) whatar ethebenef itsoft hef i
shingindustryt
oEastAf ri
ca?
c)Out li
nethePr oblemsf acingt hef i
shingsectorinEastAf r
ica.
d)Whati sthei mpactof:
( i
) thefishingi ndust r
ytot heenvir
onment .
(
ii
)suggestt
hepossi
blemeasur
es?