Ingredient Vulnerability Assessment – VACCP

• Vulnerability to food fraud activities such as the dilution or substitution of ingredients prior to delivery to the site
• The site has appropriate controls (based on the assessment) in place to minimize the risk of purchasing fraudulent or adulterated raw materials
• All claims relating to raw materials used in products can be substantiated

Questions with “*” “yes” answers will be V-CCP and require

require additional supporting documents from supplier to conrm –
“No Fraud”
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