Professional Documents
Culture Documents
Market Power – exists when a firm is able to sell its products/services above the existing competitive
level or to reduce cost of its primary and support activities below competitive level or above.
(sell products & services with low costs) - - Blocking competitors through multipoint competition
Financial Economies – the improved allocation of financial resources based on investment inside or
outside the firm.
o Efficient internal capital allocation
o Business restructuring
2. Value Neutral Diversification – incentives/encouragement to diversify comes from both the external and
internal environment. This involves with a firm go for changes or expand its businesses to new ones in
order to solve/reduce weaknesses from its old businesses.
External Incentives – include anti-trust laws and taxation laws, high currency, low tariff fees, low
labour costs, etc.
Internal incentives – low performance, uncertain cash flows and synergy and firm risk reduction.
3. Value Reducing Diversification – top level executives may diversify in order to diversity their own
employment risks as long as profitability does not suffer excessively.
Diversification add benefits for top-level managers but not shareholders.
Diversification concern for one’s reputation.
Discuss 7 REASONS why firms use Acquisition strategy to achieve strategic competitiveness.
1. Increased market power – factors that increase market power include the ability to sell product/service
above the competitive level, cheaper primary or support activities than competitors, size of the firm,
resources and capabilities to compete in the marketplace and purchase of a competitor, supplier,
distributor or business in a highly related industry. (sell products/services with low costs)
Forward Integration – is a strategy where a firms gain ownership or increased control over
its previous customers (distributors or retailers)
Backward integration – is a strategy where a firms gain ownership or increased control
over its previous supplier.
2. Overcoming entry barriers – Firm can overcome barriers to entry and gain immediate access to market
with an established product that has consumer loyalty.
3. Cost of new product development and increased speed to market – developing new products and
ventures internally can be very costly and time consuming without any guarantee of success. Acquisition
can reduce this risk. For increased speed to market, acquisition offer a much quicker path than internal
development to enter a new market.
4. Lower risk compared to developing new product – avoid internal ventures which managers perceive
it to be highly risky. Acquisition may become a substitution of innovation and this should always be
strategic rather than defensive in nature.
5. Increased diversification – Firms can diversify their product lines or business lines that are new in
market more easily through acquisition. The more related to the acquired firm the greater is the probability
that the acquisition will be successful.
6. Reshaping the firm’s competitive scope – reduce the negative effect of an internal intense rivalry on a
firm’s financial performance and can also reduce firm’s dependence on specific market changes the firms
competitive advantage.
7. Learning and developing new capabilities – reduce inertia/inaction and gain capabilities that it does
not currently possess such as special technological capability and a broader knowledge base. Firm should
acquire other firms with different but related and complementary capabilities in order to build their
knowledge base.
What are the FOUR FACTORS identified in MICHAEL PORTER’s model of the competitive advantage?
1. Factors of production – this factor refers to inputs necessary for a firm to compete in any industry.
Example include labour, land, natural resources, capital and infrastructure. Other factors/examples
generalized and specialised (skilled personnel in a specific industry).
2. Demand conditions – characterised by the nature and size of customer’s needs in the home market for
the product’s firms competing in an industry produce. Meeting demand generated by a larger number
of customer creates conditions through which a firm can develop scale-efficient facilities and refine
capabilities and perhaps core competencies required to use those facilities.
3. Related and support activities – emphasize the characteristics of a specific economy that contribute to
some degree to national advantage and that influence the firm’s selection of an international business
level.
4. Firm strategy, structure and rivalry – this foster a strong emphasis on continues product and process
improvements.
2. Global strategy
Key Points:
- Plans that a company develops to target growth on a global level for sales of goods and
services.
- Taking advantages of the various differences in factor markets across countries.
- Modifying the current business model so it is successful in a foreign environment.
- Finding similarities in national markets and producing a standardised products for them.
- highly centralized
- focus on efficiency (economies of scale)
- little sharing of expertise locally
- Standardized products.
- (High pressure for global responsiveness and low pressure for local responsiveness).
3. Transnational strategy
Key Points:
- aim is to maximize local responsiveness but also gain benefits from global integration
- (high pressure for local responsiveness and high pressure for global responsiveness)
- complex to achieve
- Wide sharing of expertise, technology, staff, etc.
D. CHAPTER 9: COOPERATIVE STRATEGY
What is Cooperative Strategy?
Cooperative strategy is a strategy in which firms work together to achieve a shared objective.
Discuss the RATIONALES/Justification for using Strategic alliance in the three types of basic market
1. Slow cycle market – (a market in which resources are shielded, company maintains monopoly and
unable to penetrate market) Firm often use strategic alliance to enter restricted market or to establish
franchise in new markets. Maintain market stability (e.g. establishing standards).
2. Standard cycle market – (firm’s competitive advantage are moderately shielded from imitation which
that imitation is also moderately costly to imitate) Firm gain market power and access to complementary
resources, establish better economies of scale, overcome trade barriers, meet competitive challenges from
other competitors etc… Examples the alliance between airlines.
3. Fast cycle market – (varying the rates of competitive speed in different markets on the behaviours of
all competitors) used by firm to speed up the development of new goods/services, speed up new market
entry, maintain market leadership, form an industry technology standard and share risky research and
development expenses and overcome uncertainty.
Discuss the 4 TYPES of BUSINESS LEVEL COOPERATIVE STRATEGIES and describe their use
1. Complementary strategic alliance – firms share some of their resources and capabilities in
complementary ways to develop competitive advantages.
Vertical – formed to adapt to environmental changes but sometimes changes represent
opportunities for partnering firms to innovate while adapting.
Horizontal – focus on joint long term product development and distribution opportunities.
2. Competition response strategy – used at the business level to respond to competitor’s attack. Since it
difficult to reverse and expensive to operate, strategic alliances are primarily formed to take strategic
rather than tactical to respond to competitor’s actions.
3. Uncertainty-reducing strategy – used to hedge against risk and uncertainty. These alliances are most
noticed in fast cycle markets. Risk & Uncertainty is reduced by combining knowledge and
capabilities.
4. Competition reducing strategy – used to reduce competition. Collusive strategy differ from strategic
alliance in that collusive strategies are often illegal type of cooperative strategy to reduce competition.
Explicit collusion – is a direct negotiation among the firms to establish output levels and
pricing agreements.
Tacit collusion – is the indirect coordination of producing and pricing decisions by several
firms.
Explain why OWNERSHIP is largely separated from MANAGERIAL CONTROL in organisations and
discuss its effects.
1. Historically, firms were managed by founder or owners and their descendants/children. Thus, corporate
ownership and control mechanisms are vested in the same person(s).
2. As the firm grew larger, they may not have access to all of the skills needed to effectively manage the
firm and maximise returns for family. Therefore, outsiders may be required to facilitate and improve
the management. Also as they grew up, they may need to seek outside capital and this give up some of
their ownership especially when using the debt financing and equity financing for its capital.
Define three INTERNAL CORPORATE GOVERNANCE MECHANISM and how they may be used to
control and monitor managerial decisions.
1. Ownership Concentration – refers to both the number of large-block shareholders and the total
percentage of their shares they own. Ownership concentration has received considerable interest because
large-block shareholders are increasingly active in their demands that firms adapt effective governance
mechanism to control managerial decisions so that they will best represent owner’s interest.
2. Board of Directors – a group of elected individuals whose primary responsibility is to act in the owner’s
interests by formally monitoring and controlling the corporation’s top-level executives. The board of
directors can influence the performance of a firm by:
Overseeing manager’s to ensure the company is operated in ways that will best serve
shareholder’s interests.
Directing the affairs of the organisation and to reward and discipline top-level managers.
Protecting shareholders rights and interests
Protecting owners from managerial opportunism/cunning.
3. Executive Compensation – is another governance mechanism that seeks to align the interest of the
managers and owners through the payment of salaries, bonuses and long-term incentive compensation
such as stock awards and options. Executive compensation is used to motivate decisions that best serve
shareholder’s interest but they are imperfect in their ability to monitor and control managers. It also aim
to increase firm value in line with shareholders expectations but is subject to managerial manipulation to
maximise managerial interest.
F. CHAPTER 11: ORGANISATIONAL STRUCTURE AND CONTROL
Define ORGANISATIONAL STRUCTURE. Why is organisation structure a critical component of
effective strategy implementation process?
1. Organisation structure specifies the firm’s formal reporting relationship, procedures, controls and
authority and decision making process.
What is MANAGERIAL DISCRETION and what determines the amount of managerial discretion?
1. Managerial discretion – is the latitude of actions available to managers which it relates to their freedom
to make decision within the limitations of their authority and applying caution in what they say or do.
2. Factors determine the amount of managerial discretion:
External environmental sources such as the industry structure, the rate of market growth in the
firm’s primary industry and the degree to which products can be differentiated.
Organisational characteristics – refers to the size, age, resources and culture of the organisation.
Manager’s characteristics – commitment to the firm and its strategic outcomes, tolerance for
ambiguity, skills in working with different people and aspiration levels.
Top management team members and CEOs who have long tenure on the team and in the organisation
have a greater influence on board decisions. CEOs with greater influence may take actions in their own
interest and so the outcome of which increase their compensation from the company.
H. CHAPTER 13: STRATEGIC ENTREPRENEURSHIP
Define the THREE TYPES of INNOVATIVE ACTIVITY
1. Invention – the act of creating or developing a new product or process.
2. Innovation – the process of creating a commercial product from an invention.
3. Imitation – the adoption of an innovation by similar firms.
Discuss the RISKS of INTERNATIONAL ENTREPRENEURSHIP? Why are there differences in the rates
of entrepreneurship among different
1. Decision makers recognise that the decision to internationalise exposes firms to various risks such as :
Unstable foreign currencies – fluctuation of the currency rates lead to the surplus or
depreciation.
Problems with market efficiencies – e.g. market price do not always accurately reflect its true
value
Insufficient infrastructure to support business – poor infrastructure to facilitate growth of the
business operation. E.g. no ship, road conditions, less frequent flights etc…
Limitation on market size – E.g. customers are limited, products/services are expensive etc…
2. Culture is one of the reasons as to why the rates of entrepreneurship among countries are different.
International entrepreneurship often requires team with unique skills and resources especially in the
cultures that highly value Individualism and Collectivism. With globalisation, a greater number of new
ventures have been born-global which increase their learning of new technological knowledge and
thereby enhance their performance. International entrepreneurship also generally encourages
internationally diversified firms to become innovative.