Professional Documents
Culture Documents
4 a Research Centre for Natural Resources, Environment and Society (CERNAS), Polytechnic
6 Coimbra, Portugal
8 Vilnius, Lithuania
9 c Department of Physical Geography and Bolin Centre for Climate Research, Stockholm
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13
14
15 Background
16 World population ranged from 1 billion in 1820 to 7 billion in 2012 (CIA, 2017), and it is
17 expected to reach 10 billion by 2056. With an exponential population growth, the need for
18 food, clean water, energy and biofuels has been rising substantially. In 2030, the population
19 supply will require an increase in food production and clean water supply by 50% and 30%,
20 respectively. This increase will induce a tremendous pressure on soil and water resources
21 (UN, 2017).
22 Soil supports all the earth system, including hydrological and geochemical processes, and
23 provides several ecosystem services (ES) (e.g. Pereira et al., 2018a). Soil affords 90% of all
24 food, feed and fibre production, and it provides raw material for several human activities
25 (EEA, 2017). It provides numerous regulation services, such as water storage and
26 purification (Rakshit et al., 2018), climate change regulation, since it is the second global
27 carbon sink (Paleari, 2017), and nutrient cycling. Soil supports biodiversity and comprises
29 The intensified use of ES provided by soils and unsustainable human activities have resulted
30 in land degradation, and this trend is expected to continue (Paleari, 2017). According to
31 Rakshit et al. (2018), 33% of the global land area is degraded. In 2008, there were
32 approximately 1.38 billion hectares of arable land worldwide (FAO, 2010) and up to 5 million
33 hectares are lost every year because of degradation (Jónssona et al., 2016). Soil degradation
34 affects more than 1.5 billion people in 110 countries, 90% of which live in low-income
36 Soil degradation may assume different forms, such as physical, chemical and biological
37 degradation, and leads to several environmental, social and economic problems, such as
38 desertification and loss of biodiversity (e.g. Rakshit et al., 2018). In the EU, for example, 1)
39 artificial surfaces increased 8.8% between 1990 and 2006, and approximately half of these
40 surfaces are sealed (Sholte et al., 2015); 2) soil erosion by water is 1.6 times greater than soil
41 formation rate (Panagos et al., 2015); 3) there are 2.5 million contaminated sites identified
42 and 11.7 million are potentially contaminated (Panagos et al. 2015). Nowadays, more than
44 their metabolites and transformation products, are present in the European environment
45 (Dulio, 2018).
46 The European Commission identified several soil threats: 1) erosion; 2) decline in organic
47 matter (OM); 3) soil contamination; 4) soil sealing; 5) soil compaction; 6) decline in soil
52 Soils often react slowly to changes in land use (e.g. urbanization), land-use intensity (e.g.
54 more difficult to detect changes in soil health and quality before non-reversible damages
55 have occurred comparing with water and air resources (Nortcliff, 2002). Since soil is a non-
56 renewable resource at the human time-scale (Rakshit et al., 2018), major concerns have been
57 rising over the last decades as a consequence of increasing urbanization and agriculture
59 policy areas highlight that soil preservation is a prerequisite to accomplish some of the
60 Sustainable Development Goals (Keesstra et al., 2016; Paleari, 2017). Soils are relevant to
61 fulfill, particularly, food security (goal 2: zero hunger), water security (goal 6: clean water
62 and sanitation), lives and livelihoods (goal 11: sustainable cities and communities) and
63 healthy ecosystems (goal 15: life on land) (UN, 2015). The need to ensure a sustainable use
64 of soils and protect their functions have been expressed by the European Commission,
65 through the Seventh Environment Action Programme (EP and Council, 2002) and the
66 Proposal for a Directive to establish a framework for the protection of soil (EC, 2006). The
67 United Nations has declared the period of 2015-2024 as International Decade of Soils to
71 Deforestation
72 Deforestation is one of the major causes of soil and land degradation. Between 1990 and
73 2015 forest area declined 4.1 billion hectares (FAO, 2016). This decrease is inverse to human
74 population increase, denoting a reduction in per capita forest area. This was especially
75 observed in the countries with low income. The forest area reduction is mainly due to the
76 expansion of agriculture land. However, there was an increase in the total area of planted
77 forests (FAO, 2016). The plantation of flammable monocultures (e.g Eucalyptus, Pinus) for
78 industrial purposes are responsible for an important decline on biodiversity and habitat loss,
79 and increase the vulnerability to pest, diseases and wildfires, expected to be more frequent
80 and severe in a context of climate change. Reduced biological diversity is a major cause of
81 declining ES provide by forests (Brockerhoff et al., 2017; Farah et al., 2017; Neuer and Knoke,
82 2017; Shuler et al., 2017; Pereira et al., 2018b). Changes in wildfires regime are one of the
83 most evident consequences of forest monoculture, associated with increasing severity and
84 length of dry periods. The frequency of high severity fires, burning several hectares
86 change, land abandonment, land use change and suppression measures (Pereira et al., 2016;
87 Ubeda et al., 2018). Good examples of the impacts of megafires were recorded in the summer
89 Although fires are a natural element of the ecosystems and affect earth's biomes since the
90 Sillurian, fire regime was tremendously affected by human activities throughout the history.
91 Nowadays, most of the wildfires that occur in the world are driven by criminal actions or
92 negligence. In this case, human land management or activities influence directly or indirectly
94 On the other hand, low severity fires, such as prescribed fires applied for landscape
95 management, do not have or have minor negative impacts on soils and can be beneficial since
96 they can increase temporarily soil nutrients (Shakesby et al., 2015; Alcaniz et al., 2018). High
97 severity wildfires have direct negative impacts on soil by consuming enormous amounts of
98 soil OM, reducing the soil cover (Pereira et al., 2018b). All these factors will contribute to soil
99 degradation. This is especially relevant in areas where fire incidence is high, reducing the
100 capacity of soil to recover from wildfire disturbance, with negative consequences on soil
101 quality (Mayor et al., 2016) and vegetation recovery (Tessler et al., 2016). The impacts of
102 high severity fires on soil degradation are complex and depend on fire history, ash
103 properties, topography, post-fire weather, vegetation recovery and post-fire management.
104 Post-fire management options, can mitigate or increase the impacts of wildfire. Post-fire
105 interventions to protect the soil, such as mulching, have been well reported to reduce the
106 negative impacts on soil degradation. On the other hand, salvage logging and site preparation
107 have extremely negative impacts on soil, increasing substantially the disturbance produced
108 by the fire. In many cases, the human intervention has more detrimental impacts on soil than
110
111 Agriculture
112 Worldwide agriculture area is estimated at 4600 million ha, and from this, around 30-35%
113 is cultivated for crops (Montanarella and Vargas, 2012). Agriculture intensification is a
114 response to the increasing food demand and it is a cause of soil degradation, leading to
115 temporary or persistent loss of productive capacity (Arif et al., 2018). Research mostly deals
116 with individual degradation processes (e.g. erosion, compaction, salinization), with a lack of
117 general overview of the full problem (Bednář and Šarapatka, 2018). The impacts of modern
118 agriculture practices are still not well assessed, since they differ according to crops,
119 operations, cropping sequences and soil type (e.g. Squire et al., 2015). Although physical and
120 chemical soil degradation has been relatively well investigated, the impacts of intensive soil
121 management on soil microbiology are not so well understood. Microbial community
122 structure has an important role, for example, on soil organic matter dynamics and nutrient
123 cycling (Li et al., 2018). Soil enzyme activity is a more vital contributor to soil quality than
125 About 24 billion tons of topsoil is lost annually on Earth (Montanarella and Vargas, 2012),
126 covering an area of 20–50,000 km2, with losses two to six times higher in Africa, Latin
127 America and Asia than in North America and Europe (UNEP, 2012). Soil erosion in Africa
128 provides a mean annual loss of 8.2% on yield production, and 36 million tons of cereal
129 equivalent in south Asia. Estimated annual cost of erosion reaches US$400 billion worldwide
132 mechanization and livestock trampling. It can cause several agronomic and environmental
134 greenhouse gases, crop yield losses, erosion and flooding (e.g. Alaoui et al., 2018). Soil
135 compaction affects 33 million hectares of the European agriculture soils (Birkas, 2008). It
136 has caused a yield reduction of 25 to 50% in some regions of Europe and North America, and
137 between 40 and 90% in West African countries (Eswaran et al., 2001).
138 The low content of OM is another problem of arable lands, and it is a consequence of
139 intensive agriculture practices such as tillage, and losses through erosion. In Europe,
140 approximately 45% of land contains low or very low OM (i.e. 0–2%) (Bednář and Šarapatka,
141 2018). Impacts of land degradation on productivity are masked by the use of additional
142 inputs, such as fertilizers and phytosanitary products. There is an urgent need to manage
143 agriculture soils with less negative impacts, in order to achieve the Sustainable Development
144 Goals and to provide fertile soils for future generations (Kanter et al., 2018). Several types
145 of conservation agriculture practices, such as no or reduced tillage (e.g. Ferreira et al.,
146 2018b), and soil amendments with animal and green manure (Himmelstein et al., 2014),
147 compost (Bonanomi et al., 2017) and biochar (Lone et al., 2015), have been widely practiced
149 agriculture is currently practiced in about 11% of the global arable cropland (Kassam et al.,
150 2014).
151 The impact of conservation agriculture practices on the effectiveness of soil protection
152 differs according to the agroecological zone and farming system (Kanter et al., 2018), and
153 requires further research. A better knowledge on the impacts of soil amendments on the
154 environment are also required, since the application of wastewater, manure and biosolids,
155 may lead to the addition of large quantities of antibiotics to agricultural fields worldwide
156 (Pan and Chu, 2016). Contamination of agriculture soils with glyphosate is also a major
157 problem in both conventional and some conservation agriculture fields (e.g. reduced/no till),
158 due to the widespread use of pesticides to control the growth of annual and perennial weeds,
159 both broad-leaved and grasses (Silva et al., 2017). The potential risk of increasing soil
160 contamination driven by management practices should be evaluated (Nguyen et al., 2018).
161
162 Urban
163 Urban sprawl is a global concern. In Europe, urbanization expanded by 78% since 1950
164 (EEA, 2017). Urban areas comprise a variety of soils under distinct pressures, ranging from
165 undisturbed green spaces to soils formed by artificial material (rubble, spoil) or translocated
166 from other sites (Morel et al., 2005). Soil degradation in urban areas, including sealing,
167 compaction and erosion, has several detrimental impacts on urban welfare and
169 Urbanization usually increases the content of pollutants in the soil (e.g. trace elements or
170 polycyclic aromatic hydrocarbons), although not necessarily exceeding risk levels in soil
171 (Stolte et al., 2016). In urban areas, soil contamination is mainly associated with industrial
172 activities (37%), industrial/commercial sector (33%) (Stolte et al., 2016), transport and
173 inadequate waste disposal (Huber et al., 2008). Mineral oil and heavy metals are the main
174 contaminants contributing to 60% of the contamination in urban soils (Stolte et al., 2016).
175 Polycyclic aromatic hydrocarbons, for example, are adsorbed to soil particles and difficult to
176 degrade, thus can be accumulated in soil, which is the most important environmental sink
177 for these contaminants (Wang et al., 2018). Contamination of urban soils with plant available
178 trace metals were frequently recorded (Cheng et al., 2014), as consequence of the rapid
180 Different studies evidence that electronic waste (e-waste) includes a large range of toxic
181 compounds (Liu et al., 2008; Ma et al., 2008; Shen et al., 2009; Wang et al., 2011; Hu et al.,
182 2013). Through e-waste recycling processes different toxicants, such as polychlorinated
183 biphenyls (PCBs), brominated flame retardants and toxic metals, polychlorinated dibenzo–
184 p-dioxins and dibenzofurans (PCDD/Fs), can be released or transferred to the soil matrix,
186
188 Since soil degradation presents a serious threat to its ability to provide ES and fulfill the
189 demands of an increasing population. There is an urgent need to assess the current state of
190 soil quality and health. Besides knowledge advance on the impacts of human activity on soil
191 properties (including the lateral and vertical extents of physical, chemical and biological
192 impacts), understanding of best ways for sustainable management and protection of soil is a
194 The objective of this special issue is to bring to the light the latest advances in the studies
195 about human impacts on soils. In total 21 manuscripts were published from several regions
196 of Europe (Spain, Italy, Hungary, Slovenia, Russia, Poland) and Asia (Armenia, China, India).
197 They mainly focus in forest, agriculture and urban soils. Regarding forest areas, this special
198 issue includes manuscripts on post-fire management impact on soil properties (Gonzalez-
199 Romero et al., 2018-in this issue; Francos et al., 2018-in this issue; Moya et al. 2018-in this
200 issue). Concerning agricultural land uses, it comprises the manuscripts (Ballabio et al., 2018-in
201 this issue; Jiang et al., 2018-in this issue; Lipiec et al., 2018-in this issue; Nath et al., 2018a-in this
202 issue, Nath et al., 2018b-in this issue, Novara et al., 2018-in this issue; Rodrigo-Comino et al.,
203 2018-in this issue. Manuscripts addressing urban impacts include soil properties (Bretzel et al.,
204 2018-in this issue and Minkina et al., 2018a-in this issue), the influence of building and industrial
205 activities (Horvath et al., 2018b-in this issue; Kocheleva et al., 2018-in this issue; Minkina et al.,
206 2018b-in this issue) and the impact of dumpsites (Chakraborty et al., 2018-in this issue).
207 Furthermore, this special issue includes research papers investigating steepe (Bauer et al., 2018-
208 in this issue), the impact of mining activities on soils and human health (Tepanosyan et al., 2018-
209 in this issue; Sushkova et al., 2018-in this issue), the impact of mine explorations (Timofeev et al.,
210 2018-in this issue) and sediment accumulation areas (Valjavec et al., 2018-in this issue).
211
212 ACKNOWLEDGMENTS
213 The Guest Editorial Team are thankful to (1) the editor in chief, prof. Damia Barcelo for the
214 opportunity to host this special issue, and to Jia Yang and Pallavi Das for the or the support
215 given and professionalism demonstrated in handling technical issues; (2) the authors for the
216 high quality of the research developed and manuscripts and (3) the reviewers for their time
217 and relevant comments which helped authors to improve the quality of their manuscripts.
218 Dr. Carla Ferreira was supported by the Portuguese Science and Technology Foundation,
219 through the Post-Doctoral Fellowship SFRH/BPD/120093/2016. This work was supported
220 by Croatian Science Foundation throughunder the project "Soil erosion and degradation in
222
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460
461 Graphical Abstract
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