MAIN COURSE .

SIDE DISH

Smashed Potato Salad

Rating: 5.00      (3)

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Potatoes, a humble and versatile

ingredient, have been a staple in many
cuisines around the world. Transforming
these earthy tubers into a culinary
masterpiece, however, requires a bit of
creativity and a love for flavors. In this
recipe, we will explore how to elevate the
classic potato side dish into something
extraordinary:

Cooking Tips:

Potato Choice: Opt for small to

small-sized potatoes for consistent
cooking and easy smashing.

Ample Seasoning: Generously

season with salt and pepper to
enhance the potatoes’ natural flavor.

Extended Baking Time: A longer

baking period guarantees a
deliciously crispy exterior with a soft,
fluffy interior.

Fresh Herbs in Yogurt: Incorporate

freshly chopped herbs in the yogurt
sauce for a vibrant, aromatic flair.

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Ingredients:

For the Potatoes:

1 kg /2.2 lb Potatoes

Salt & Pepper to taste

Olive Oil

For the Yogurt Sauce:

1 cup Yogurt

1/2 cup Mayonnaise

Juice of 1 Lemon

2 cloves Garlic, minced

1 tbsp Dill, chopped

1 tbsp Parsley, chopped

1 tbsp Chives, chopped

1/2 Cucumber, finely diced

1 Red Onion, finely chopped

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Instructions:

Preparing the Potatoes:

Boil the potatoes until they are fork-

tender.

Smashed Potato Salad

Smashed Potato Salad

Preheat the oven to about 425°F

(220°C).

Drain and cool the boiled potatoes

slightly.

Gently smash each potato on a

baking sheet.

Blood
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Drizzle with olive oil, and season

with salt and pepper.

Bake for 45-60 minutes or until the

edges are crispy and golden brown.

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Crafting the Herbed Yogurt:

Blend yogurt and mayonnaise in a

bowl.

Stir in lemon juice, garlic, herbs,

cucumber, and red onion.

Mix thoroughly for a cohesive sauce.

Assembling the Salad:

Let the potatoes cool slightly after

baking.

Mix the potatoes with the Herbed

Yogurt.

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Serving Suggestions:

Present the Smashed Potato Salad

warm, complemented by the cool,
creamy herbed yogurt. This
combination of crispy potatoes and
smooth, herb-infused yogurt,
enhanced by the zest of red onion,
offers a delightful dance of textures
and flavors.

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The Smashed Potato Salad is more than

just a side dish; it’s a testament to the
versatility and appeal of potatoes. Ideal
for any dining occasion, from a cozy
family dinner to a sophisticated
gathering, this dish brings a touch of
elegance and a whole lot of flavor.
Prepare to impress your guests and
satisfy your cravings with this modern
take on a classic favorite.

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Smashed Potato
Salad
5 from 3 votes

This is a recipe for a delightful

Smashed Potato Salad, featuring
oven-crisped potatoes topped with
a refreshing herbed yogurt and red
onion sauce. It’s a perfect blend of
textures and flavors, combining the
heartiness of potatoes with the cool,
creamy zest of the yogurt dressing.
Ideal for a unique side dish or a
light meal in itself.

SERVINGS PREP TIME TOTAL TIME

4 20 mins 20 mins

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Equipment
Large Pot for boiling potatoes

Oven for baking potatoes

Baking sheet

Mixing bowl for yogurt sauce

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Ingredients

For the Potatoes:

1 kg Potatoes (2.2 lb) as needed

Salt & Pepper

Olive Oil

For the Yogurt Sauce:

1 cup Yogurt

1/2 cup Mayonnaise

1 lemon Lemon Juice

2 cloves Garlic minced

1 tbsp Dill chopped

1 tbsp Parsley chopped

1 tbsp Chives chopped

1/2 Cucumber finely diced

1 Red Onion finely chopped

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Instructions 2

Preparation of Potatoes:

1 Boil
take thethepledge
potatoes until they are fork-