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ACTIVITY 1
Source: Applied Colloid Science and Cosmeceutical Group Concerns have been raised
recently about the use of synthetic
Details antimicrobial compounds in
Author: A T Tyowua, T B Vitalis, M M Terhemen cosmetics, such as triclosan, which
Volume: 2 have been linked to health
Issue: 4 problems like cancer and skin
Pages: 45-46 irritation. Because of their
Publication Date: December 2019 antibacterial qualities, plant
extracts show promise as
ACTIVITY 2 replacements. A liquid hand soap
containing aloe vera extract, which
Source Details; is well-known for its therapeutic
Title: Aloe Vera (Aloe_barbadensis Miller) Extract as a Natural qualities, was evaluated in vitro
Antimicrobial Agent in Hand-Washing Liquid Soap against common skin bacteria. The
Author: A T Tyowua, T B Vitalis, M M Terhemen potential of plant extracts as
Volume: 2 strong antibacterial agents in
Issue: 4 cosmetics is highlighted by this
Pages: 45-46 study, providing customers with a
Publication Date: December 2019 safer alternative while addressing
health and environmental issues
related to synthetic chemicals.
2. Relevant information
ACTIVITY 1
Source: Sage Journal In light of the current COVID-19
epidemic, the use of Aloe Vera
Details (Aloe barbadensis Miller) Extract
Author: Pallavi Singh, Ipshita Potlia, Shitanshu Malhotra, as a natural antibacterial agent in
Himangi Dubey and Himanshu Chauhan liquid soap for hand washing is
Volume: 11 highly relevant. Since there are no
Issue: 2 particular antiviral drugs for
Pages: no. p COVID-19, maintaining good hand
Publication Date: July 19,2020 hygiene becomes the main line of
defense against the virus. The
ACTIVITY 2 purpose of this study is to
demonstrate why hand washing
Source Details; using liquid soap based on aloe
Title: Hand Sanitizer an Alternative to Hand Washing vera is preferable to using alcohol-
—A Review of Literature based hand sanitizers. Clarifying
Author: Pallavi Singh, Ipshita Potlia, Shitanshu Malhotra, the effectiveness of aloe vera
Himangi Dubey and Himanshu Chauhan extract in hand-washing soap
Journal: Journal of advanced oral Research contributes significantly to public
Volume: 11 health initiatives by highlighting
Issue: 2 the need of rigorous hand hygiene
Pages: no. p habits, which is especially
Publication Date: July 19,2020 important in light of the urgent
need for effective preventative
measures against COVID-19
transmission.
3. Relevant information
ACTIVITY 1
Source: Sage Journal
With the burgeoning food
Details processing industry and concerns
Author: Karima OULD Yerou, K Ibri, Bouhadi Djilali, over artificial preservatives' health
Hariri Ahmed ,Boumediene Meddah, Tir Touil Meddah Aicha impacts, the demand for natural
Pages: no. p antimicrobial agents has surged.
Publication Date: September 1, 2017 This has led to the exploration of
plant-derived alternatives,
ACTIVITY 2 including citrus fruit peels, to meet
market demands. A recent study
Source Details; focused on repurposing citrus fruit
Title: The use of orange (Citrus sinensis) peel as antimicrobial and peels, particularly from Citrus
anti-oxidant agents sinensis, for their antimicrobial
Author: Karima OULD Yerou, K Ibri, Bouhadi Djilali, properties in food products like
Hariri Ahmed ,Boumediene Meddah, Tir Touil Meddah Aicha olive oil and cream desserts. This
Journal: Journal of advanced oral Research Journal of Fundamental innovative approach not only
and Applied Sciences addresses consumer preferences
ISSN 1112-9867 for natural ingredients but also
harnesses sustainable sources,
Available online at potentially reducing reliance on
http://www.jfas.info synthetic preservatives and
Journal: Journal of Fundamental and Applied Sciences offering healthier food choices.
Journal of Fundamental and Applied Sciences
Pages: no. p
Publication Date: September 1,2017
4. Relevant information
ACTIVITY 1
Source: International Conference on Innovation and Technology Through the addition of orange
essential oil to the conventional
Details 60% alcohol concentration, this
Author: Susinggih Wijana, E P Pratama, Nur Lailatul Rahmah, and study attempted to enhance the
Muhammad Arwani smell of hand sanitizers. The ratio
Pages: 1-5 of baby orange to sweet orange
Publication Date: July ,2020 essential oils was varied in each of
the formulations made using a
ACTIVITY 2 randomized block design.
Comprehensive testing was
Source Details; performed on every formulation,
Title: Hand Sanitizer formulation using orange peel essential oil encompassing sensory
Author: Susinggih Wijana, E P Pratama, Nur Lailatul Rahmah, and assessment, microbiological
Muhammad Arwani evaluation and physical attribute
Pages: 1-5 analysis Both user happiness and
Publication Date: July ,2020 pathogen efficacy were
guaranteed by this all-
encompassing strategy. The
present study aims to improve
user experience and maybe
encourage greater hand hygiene
compliance by substituting a
pleasant perfume for the
dominating alcohol scent.
Karima OULD Yerou, K Ibri, Karima OULD Yerou et According to yerou et al.
Bouhadi Djilali, Hariri al. The need for natural There is a growing need for
Ahmed ,Boumediene Meddah, Tir antibacterial agents is natural antimicrobial agents as
Touil Meddah Aicha (2017) There is rising as a result of the a result of the food processing
a growing need for natural consumption of industry's explosive growth
antimicrobial agents as a result of processed foods and the and the consumption of
the food processing industry's quickly growing food processed foods. aware of the
explosive growth and the processing industry. negative health consequences
consumption of processed foods. aware of the detrimental of artificial preservatives in
aware of the negative health health consequences of food. Natural preservatives are
consequences of artificial artificial preservatives in therefore created in response
preservatives in food. Natural food. Natural to market demand. The goal of
preservatives are therefore created in preservatives are this study was to find uses for
response to market demand. These therefore created in the peels from citrus fruits
natural antimicrobials are made from response to market need. (Citrus sinensis) in food (olive
plants or their components; animal Research is being done oil and cream desserts can be
waste from the food industry is on the possibility of utilized as antimicrobials).
being explored as a potential using animal waste from (yerou 2017, NO P.)
substitute for animal waste in the the food industry in place
production of natural antimicrobials. of animal waste for https://www.researchgate.net
The goal of this study was to find creating natural /publication/319870685
uses for the peels from citrus fruits antimicrobials. These _The_use_of_orange_
(Citrus sinensis) in food (olive oil organic antimicrobials Citrus_sinensis_peel_as_
and cream desserts can be utilized as come from plants or antimicrobial_and_anti-
antimicrobials). components of plants. oxidant_agents
The purpose of this study
was to determine
possible uses for citrus
fruit peels (Citrus
sinensis) in cooking
(2017)