Professional Documents
Culture Documents
com)
Transaction ID: u-qiigao21019ea9a2
Buyer: Bukola Adepoju (bukyaras@yahoo.com)
Transaction ID: u-qiigao21019ea9a2
Table of Contents
Welcome 4
3 Important Factors To Losing Tummy Fat 5
Faqs 6
Suggested Exercise Links 8
Breakfast+ Options 9
Tummy Down Green Shot 11
Sleep Time Tea 13
Egg Rollup 15
Tummy Burster Smoothie 17
Lunch Meals 18
Chicken-Vegetable Fried Rice 20
Chunky Chicken Curry Stew 22
Vegetable Okro Soup 24
Parsley Salad 26
Bonus Recipe 27
Spicy Chicken Slaw 29
Meal Tables 30
When To Eat 31
Lin Tummy Down - Meal Plan 32
Message From The Author 33
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Important - Legal Notice n .
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All work under the Lose It Nigerian (LIN) brand are registered and covered under the Berne Convention
thereby legally copyrighted in all countries that are a party to this convention. All rights reserved.
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No part of this publication may be reproduced, distributed, or transmitted in any form or by any
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means, including photocopying, recording, rewriting, forwarding or other electronic or mechanical
methods.
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This plan is for individual use,o
no commercialization in any form allowed.
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THIS LIN PLAN HAS BEEN SOLD TO (AND BELONGS TO) THE NAME & EMAIL PROVIDED ON TOP OF
EACH PAGE OF THIS PLAN.
WELCOME
Hello and welcome to LIN Tummy Down! m
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The goal of this plan is to get your Tummy Down! It’s honestly that simple.
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For this challenge, you will be assigned accountability partners, please note that there is no option but
participation. If you are not participating , you willi be removed from the challenge group.
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t submission is required.
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To guide and help with tracking, daily scorecard
shttps://loseitnigerian.com/resources/.
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Visit the resource page to download
If you are unable to click the link, copy and paste in your browser.
Stress Levels
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If you are doing everything else right but the weight/belly is not budging, its time to examine your stress
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levels. Several studies have show that there is a direct correlation between stress level and fat store.
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Stress is a factor that is often overlooked when it comes to weight loss. The truth is that stress can lead
to excessive craving for unhealthy meals. If you are stressed, you likely will not exercise or sleep well and
these factors also affect the overall functioning of your body.
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Sleep
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Several studies have shown that adequate sleep improves performance of immune cells in our bodies
aka "T cells”. These cells help our bodies fight off all sorts of infections and diseases.
The more adequate sleep you get, the better these cells do their work.
FAQS
What Else Can I Eat?
You are not allowed anything that is not part of the meal table for best results. m
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What If I Do Not Have An Ingredient?
Preferred substitutes are those listed on the plan. Seek clarityn
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on further substitutions in the support
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If a recipe says 5 servings, this means you cook the total recipe and divide into 5 to get one serving. Each
serving is used as one meal. If a recipe says 1 serving, that means the entire meal is eaten once. If this
concept isn’t clear, please seek clarification in theegroup. It’s extremely important that this is well
understood.
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Here is a detailed video as well https://youtu.be/sLA3A6g6h9c
https://loseitnigerian.com/the-art-of-cooking-lin/
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What Can I Drink? s
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Water! at least 2 litres per day, plain tea of any kind and black coffee.
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What Is A Cup?
A standard cup size is 250ml. https://loseitnigerian.com/measuring-utensils/
You will need measuring cups and a kitchen scale to take the guess work out of measurements.
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Exercise: https://www.youtube.com/playlist?list=PLvA0tER31LOsWEReCpQjlJVegE1ScOgDe
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If you are not able to do this video, 30 minutes of skipping ora
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BREAKFAST+ er OPTIONS
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Tummyig Down Green Shot
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Ingredient
• 4 limes (divided) m
• 4 cucumbers (300g)
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1 bunch mint leaf (4 tablespoons dried)
2 hot pepper (Chili or ata-rodo) (chopped) n .
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2 index finger length ginger root (washed and chopped)
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isleep time tea
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Ingredient
• 1/2 large banana peel m
• 1/2 teaspoon turmeric powder
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• 3-4 pods cardamom (optional)
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About the main ingredient : Banana peels are rich in potassium and magnesium. This helps your muscles and blood vessels
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relax . This will ultimately help your body fall asleep quicker and stay asleep longer.
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egg rollup
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Egg Rollup
4 Servings
Ingredients
• 4 bell peppers (tatashe) m
• 1 medium onion
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6 large eggs
1 tablespoon oil n .
• Spices – to taste
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Direction e r
1. Start by chopping the peppers and onion,
i g season and set aside.
2. Place a frying pan on high heat. Add
excess water (if any). Set aside t
n in chopped vegetables. Stir-fry for 2-3 minutes. Drain out any
About the main ingredient: Eggs can simply be described as nature’s perfect food, they are a super protein source. Eating a
high-protein diet has been shown to boost metabolism through a process called the thermic effect of food. This helps your
body burn fat.
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tummy burster smoothie
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Ingredients
• 150g frozen mango or banana m
• 2/3 cup water
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1/3 cup plain unflavoured yoghurt (optional)
1/3 cup quaker oat
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• Thumb size ginger (peeled and chopped)
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Directions
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1. Combine all ingredients in a blender, add some ice (optional). Blend until smooth.
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About the main ingredient: Oats contain large amounts of beta-glucan, a type of soluble fiber. This type of fiber increases
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growth of good bacteria in the digestive tract. A good digestive track is important for regulating how the body stores and uses
fat.
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LUNCHi g MEALS
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Chicken-Vegetable
i g fried Rice
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Ingredients
• 500g boneless skinless chicken thighs (700g snails, shrimp or chicken breast) m
• 1 head cauliflower (800g) (grated or finely chopped)
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1 cup raw rice (boil and set aside to cool)
1 bell pepper (chopped)
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• 1 medium onion (chopped)
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1 hot pepper (minced)
2 cups total mixed vegetables (peas, carrot & corn)
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1 teaspoon each : curry, thyme, white pepper, pepper flakes
2 bay leaves
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Salt and stock cube – to taste
2 tablespoons oil i t
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Directions
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Cut chicken into bite size pieces. Season with spices and salt
Add one tablespoon of oil to a hot pan, stir in the chicken. Cook until chicken is browned and cooked through.
3. Add in the other tablespoon of oil, onions, bayleaf and spices. Stir.
4. Stir in the cauliflower, mixed vegetables and rice. Season with salt, spices and stock cube.
5. Taste and adjust for seasoning.
About the main ingredient: Rice is a source of carbohydrate, carbohydrates give us energy, But more importantly, rice is one
major ingredient that makes us happy, happiness is important to the journey of losing weight and keeping weight off.
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Chunky Chicken Curry stew
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Shred Stylei g Vegetable
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Vegetable Yam Pottage
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Ingredients
• 800g chicken breast (snail or shrimp) m
• 3 seasoning cubes
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Salt – to taste
2 tablespoons oil (sesame oil is great in this recipe)
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500g sweet potato or yam
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1kg vegetables (bell peppers, carrot, green beans, mushrooms, zucchini, celery etc)
• 1 tablespoon each curry powder, thyme and ginger
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1-3 scotch bonnet pepper (Atarodo) – Minced
Directions
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1. Cut chicken into small pieces, season with salt and 1 seasoning cube. Set aside
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2. Heat a large skillet over high heat. Add in half the oil. Add in the seasoned chicken and sear on all
sides until brown.
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3. Add in all left over ingredients with the chicken (save oil). Add in 8 cups of water. Stir to combine
4. Simmer on medium heat until potato is tender. Drizzle on left over oil.
About the main ingredient: Pick a vegetable, any vegetable and you will find plethora of health information on why you should
eat them. When it comes to belly fat loss, foods that help improve digestion are important. Vegetables do not only provide
essential nutrients and vitamins, they are important in attaining satiety as well as proper digestive function.
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Vegetable Okro Soup c o
GingerBeef Bowl n .
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Ingredients
• 2 hot peppers m
• 2 red bell peppers
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1/2 small onion
600g tilapia or hake fish (fresh panla) – cleaned and cut
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• 400g snail or goat meat
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1/3 cup crayfish (optional)
5 cups okro (chopped)
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10 cups leafy green (chopped)
Salt and stock cube – to taste
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Directions i t
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Season fish with salt and pepper. Set aside.
Boil goat or snail until tender s e
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Combine bell pepper, hot pepper and onion in a blender. Blend until just coarse
Place a pot on medium heat. Add in 4 cups of water, blended pepper, crayfish, stock cube and salt. Leave to simmer
for 5 minutes. Add in Fish. Simmer for another 5 minutes. Add in cooked meat.
5. Stir in okro and greens. Taste and adjust for seasoning.
6. Cook for 2 more minutes.
About the main ingredient: Okro is a high in fiber food. high fiber foods are important for moving things through the digestive
system. Okro helps digestion, reduce cravings, and keep you fuller for longer without bloating. Okro can also help decrease
stress levels which is important for abdominal fatloss.
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Parsleyasalad
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Stewed i g Egusi Soup
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Parsley Salad
1 Serving
Ingredients
• 1-2 cups chopped parsley m
• 2 cups chopped tomatoes
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1/2 small onion - minced
2 sprigs green onion - optional n .
• 1 cup sliced cucumber
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Dressing
• 1 teaspoon olive oil er
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1 teaspoon honey (optional)
1- 2 tablespoons lemon or lime juice
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• Salt and pepper – to taste
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To serve : 2 boiled eggs, 100g cooked fish, 150g cooked chicken breast or 1/2 cup cooked quinoa
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Directions
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l ingredients. Set aside
Whisk together dressing
2. Combine dressing with vegetables
3. Serve with 2 boiled eggs, 100g fish, 150g chicken breast or 1/2 cup cooked quinoa.
About the main ingredient: Parsley is an anti-inflammatory ingredient that can help the body expel waste, battle bloating and
tenderness, reduce risk of some cancers and improve immune system.
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BONUS i g RECIPE
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Recipe in this section can be eaten in place of Lunch or Supper.
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Ingredients
• 700g chicken (drumstick or breast), prawns or • 1-4 hoto
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peppers–minced
fresh fish fillet
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• 1 tablespoon oil
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700g cabbage or coleslaw mix
1 large onion – minced n
• 2 cups Carrot–chopped
a 2 bell pepper– chopped
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Direction n ig
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2. Add oil to a pot. Heat. Add e
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Season chicken with salt and spices. Set aside.
onions and fry until fragrant and translucent. Add in chicken and stirfry
until cooked through. s
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Stir in garlic, ginger and hot pepper. Cook for 2 minutes.
l for 3-4 minutes. Taste and ajust for seasoning.
Stir in vegetables. stir-fry
MEAL TABLES
Important Note:
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• The “1x” in the table below refers to number of servings. Each recipe has serving information shown in
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green. If the recipe makes 5 servings, divide cooked meal into 5 . Each portion is 1 serving.
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• This plan is dynamic as you get to pick and choosenyour own meals off the menu, there is no
ingredients list.
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WHEN TO EAT
Okay, here is the thing, I want you to be successful on this plan. Over the next 7 days, I really want you to
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be deliberate in your commitment to this plan. I want you to trust me 100% by following the recipes, the
quantities as well as the schedule as I have laid out.
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PLEASE take pictures, weigh yourself and track your measurements using a tape.
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Pre Breakfast: 11:00 am. A cup of warm water and Tummy Down Shot .
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Breakfast : 11:30 am-1pm. Choice of one breakfast option.
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Pre Lunch :1pm-3pm. 1+ litre of water. n
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Lunch : 3pm-4pm. Choice of onee
s lunch option.
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l litre of water.
Post Lunch : 4pm-6pm. 1+
Post Supper : 7:30- 8:30pm 200g fruits and vegetable snack (Carrot, cucumber, garden egg etc). Plus
Sleep time tea 1 hour before sleep (optional).
Warm water
1 x Egg Rollup
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Day 1
TO
Day 7
And
Tummy Down green
OR
1 x Tummy Burster
Smoothie
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1 x Chicken Fried Rice
Drink at least 2-3 litres of water at any time throughout the day.
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divide cooked meal into 5 . Each portion is 1 serving.
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The “1x” in the table above refers to number of servings. Each recipe has serving information. If the recipe makes 5 servings,
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s of people across the world
achieve their health ando
LIN continues to help thousands
l weight-loss goals, I am glad you
have chosen to join the family.
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Need Plan Recommendation?
Leave us at note at loseitnigerian.com/contact-us/
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help@loseitnigerian.com n .
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