Name: Le Thi Thu Trang

Mssv: 22125327

Food chemistry exercises

1. What is that product?
Spicy and sour instant noodles.
2. Ingredients of the product?
- Squeezed noodles:
+ Wheat flour.
+ Palm oil.
+ Tapioca starch.
+ Salt.
+ Sugar.
+ Fish sauce.
+ Flavor enhancer (621).
+ Stabilizers (451(i), 501(i)).
+ Acidity regulator (500(i)).
+ Turmeric powder.
+ Natural curcumin colorant.
+ Antioxidants (302, 321).
- Spice packets:
+ Sugar.
+ Salt.
+ Palm oil.
+ Flavor enhancers (621, 631, 627).
+ Spices (garlic, chili, pepper, braised cilantro, coriander).
+ Acidity regulator (330).
+ Shrimp powder 2.81 g/kg.
+ Dried green onions.
+ Dry three-fruit.
+ Fish sauce.
+ Natural colorants (paprika oleoresin, curcumin).
3. Product processing?
 - Mix and knead flour :
+ You put 300gr of all-purpose flour (the remaining 50gr of flour is used
to make flour) into the bowl, beat into the bowl of flour 3 eggs, 1
tablespoon of cooking oil and ½ teaspoon of salt. You mix the mixture
and eggs together.
+ Next, use your hands to knead the dough into a ball, sit vigorously for
7-8 minutes until the dough no longer sticks to your hands. Use plastic
wrap to cover the dough and let it rest for about 30 minutes.
- Roll out the dough and cut into small strips:
+ Divide the dough into small pieces, then put the dough on a flat table
surface and use a rolling pin to roll each part of dough very thin.
Depending on your preference, roll the dough thin or thick.
+ Use a knife to cut the rolled dough into small pieces, then sprinkle a
layer of dry flour on the noodles and then separate the noodles into
strands.
- Fried noodles.

4. How to use the product?

- Put noodles and seasoning packets in a bowl.
- Pour boiling water into about 400 ml, cover and wait 3 minutes.
- Mix well and use immediately.

5. What are the ingredients and nutrition of the product?

- Energy value 350 kcal.
- Fat 13.0 g.
- Carbohydrates 51.4 g.
- Protein 6.9 g.

6. What are the advantages of the product?

- Low price.
- Beautiful, outstanding packaging design that attracts users.
- The flavor is rich, delicious, and stimulates the taste buds.
- The noodles are processed with beautiful spiral lines, delicate and
deliciously chewy.
7. Disadvantages of the product?
- Lack of nutrition .
- Obesity, overweight.
- Creates pressure on the stomach and digestive system.
- Causes some cardiovascular diseases and diabetes.
- Affects the kidneys and kidney functions.
- Causes stroke and cancer.