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Lab Class Checklist
Lab Class Checklist
FORM 4- AIM
To observe the rate of diffusion in gases
To obtain pure water from a Copper Sulphate solution using simple distillation
To investigate the solubility and electrical conductivity of Simple molecular and Ionic solids
FORM 5- AIM
To prepare hydrated Copper Sulphate using an acid {Sulphuric Acid}
and an insoluble base {Copper (II) Oxide}
To determine the concentration of Sulphuric Acid using Titration
To determine the effect of concentration on the rate of reaction of
Hydrochloric Acid and Sodium Thiosulphate
To determine the heat of Neutralization of Sodium Hydroxide and Hydrochloric Acid
FORM 4- AIM
To test food substances for Proteins, Lipids, Starch, Simple and Complex Sugars
To test an unknown food sample for Proteins, Lipids, Starch, Simple and Complex Sugars
To observe the effect of Temperature, Concentration and pH on the
enzyme Catalase in Hydrogen Peroxide
To compare Carbon Dioxide contents of inhaled and exhaled
FORM 5- AIM