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  • MENIU Sapt. 3

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    kristyna_gro
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    The document provides the weekly menu for a facility including meals for Monday through Friday. Each day consists of a soup or stew for the first course (felul I), a main dish for the second course (felul II), bread, and a dessert. Common ingredients included in the dishes are chicken, beef, pork, rice, pasta, vegetables like potatoes, carrots, and tomatoes.

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    Meniu saptamanal

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    The document provides the weekly menu for a facility including meals for Monday through Friday. Each day consists of a soup or stew for the first course (felul I), a main dish for the second course (felul II), bread, and a dessert. Common ingredients included in the dishes are chicken, beef, pork, rice, pasta, vegetables like potatoes, carrots, and tomatoes.

    Copyright:

    © All Rights Reserved
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    3 views1 page

    MENIU Sapt. 3

    Uploaded by

    kristyna_gro
    The document provides the weekly menu for a facility including meals for Monday through Friday. Each day consists of a soup or stew for the first course (felul I), a main dish for the second course (felul II), bread, and a dessert. Common ingredients included in the dishes are chicken, beef, pork, rice, pasta, vegetables like potatoes, carrots, and tomatoes.

    Copyright:

    © All Rights Reserved
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    of 1

    SAPTAMANA 3

    Denumire preparat Gramaj


    SUPA CREMA DE CARTOFI CU
    CRUTOANE
    Felul I 250ml
    (cartofi, morcov, ceapa, pastarnac, sare,
    crutoane)
    TOCHITURA TRADITIONALA CU
    MAMALIGA
    Luni
    (pulpa de pui dezosata, ficat de pui, ardei
    Felul II 250 gr
    rosu, ceapa, rosii in bulion, usturoi, ulei
    floarea soarelui, boia dulce, dafin, marar
    verde, sare, malai)
    Salata Salata de castraveti murti 50 gr
    Desert MAR 1 BUC
    CIORBA DE VACUTA
    (pulpa de vita, amestec 7 legume: cartofi,
    Felul I morcovi, ceapa, telina*, pastarnac, ardei gras, 250ml
    rosii cuburi, dovlecel, bors*, sare, ulei de
    floarea soarelui, leustean)
    Marti PASTE CU PIEPT DE PUI SI SOS ROSU
    (piept de pui, fusilli, ceapa, rosii in bulion,
    Felul II 250 gr
    usturoi, busuioc, ulei floarea soarelui, sare,
    piper)
    Paine Paine alba feliata* 50 gr
    Desert IAURT 1 BUC
    SUPA DE LINTE
    (linte rosie, pastarnac, morcov, ardei, ceapa,
    Felul I 250 ml
    sare, boia dulce, anason, scortisoara, ulei de
    floarea soarelui, crutoane)
    PULPA DE PUI DEZOSATA CU
    CONOPIDA GRATINATA
    Miercuri Felul II (pulpa de pui, boia dulce, ulei de floarea 250 gr
    soarelui, sare, conopida, branza telemea,
    cascaval)
    Paine Paine alba feliata* 50 gr
    PLACINTA CU MERE
    Desert (aluat de foietaj, mere, ulei de floarea 50 gr
    soarelui, gris, zahar, scortisoara)

    CIORBA DE CURCAN
    (piept de curcan, amestec 7 legume: cartofi,
    Felul I morcovi, ceapa, telina*, pastarnac, ardei gras, 250ml
    rosii cuburi, dovlecel, bors*, sare, ulei de
    floarea soarelui, leustean)
    Joi
    COTLET DE PORC LA TAVA CU
    VARZA DULCE
    Felul II (cotlet de porc, verza, rosii in bulion, ceapa, 250 gr
    boia dulce, ulei floarea soarelui, dafin, sare,
    piper negru, marar)
    Desert BANANA 1 BUC
    CIORBA DE FASOLE
    (fasole boabe, amestec 7 legume: cartofi,
    Felul I morcovi, ceapa, telina*, pastarnac, ardei gras, 250ml
    rosii cuburi, dovlecel, bors*, sare, ulei de
    floarea soarelui, patrunjel)
    TIGAIE DE PUI CU LEGUME SI OREZ
    Vineri ALB
    Felul II (piept de pui, ceapa, usturoi, ulei, ardei gras, 250 gr
    morcov, rosii in bulion, boia dulce, orez,
    sare)

    Salata salata de castraveti proaspeti cu marar


    Desert MAR 1 BUC

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