Make Fried Noodle

By : Roslitha Uli Banjarnahor

Title How to make fried Noodle Picture
Equipment Ingredients :
1. Noodle
2. Onion
3. Garlic
4. Eggs
6. salt
7. flavoring
8. bango soy sauce
9. oil
10. mustard, carrot, cabbage
11. chili
Steps 1. Boil water in a pan until it boils. Add Steps 1
dry vermicelli, cook until vermicelli is
soft, stirring frequently.Once soft, drain
the vermicelli. Add 2 tablespoons of
sweet soy sauce, mix until evenly
mixed, and coat the vermicelli with soy
sauce all over. Set aside. Saute onions,
shallots, garlic until fragrant.

2. Add the chicken, stir evenly until the Steps 2

chicken changes color, set aside to the
side of the pan. Add the eggs, make
scrambled, then mix with the stir-fry.
Continue with other spices, salt, ground
pepper, mushroom stock, granulated
sugar, stir until evenly mixed. Add 100
ml of water, followed by soy sauce,
tomato sauce, oyster sauce, sesame oil.
Add meatballs, tomatoes, carrots, spring
onions, stir evenly. Let it cook and the
water boils.

3. Add the noodle which has been mixed Steps 3

with soy sauce, stir evenly and stir-fry,
until the water is absorbed into the
noodle. Add the vegetables, stir again
until the vegetables are cooked. Once
mixed well and completely cooked, turn
off the stove. Arrange in a serving
container, add toppings. Me-Style Soy
Sauce Fried noodle is ready to be
served.