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    This document provides a summary of the third edition of the Handbook of Aseptic Processing and Packaging. The handbook contains 18 chapters organized into five parts that cover various aspects of aseptic processing and packaging such as regulations, markets, equipment, materials, microbiology, and computational modeling. It includes appendices on the history and evolution of aseptic processing in the United States as well as examples of thermal process calculations for different aseptically processed food products. The handbook is edited by experts in the field and aims to provide comprehensive coverage of fundamentals and emerging topics related to aseptic processing and packaging.

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    This document provides a summary of the third edition of the Handbook of Aseptic Processing and Packaging. The handbook contains 18 chapters organized into five parts that cover various aspects of aseptic processing and packaging such as regulations, markets, equipment, materials, microbiology, and computational modeling. It includes appendices on the history and evolution of aseptic processing in the United States as well as examples of thermal process calculations for different aseptically processed food products. The handbook is edited by experts in the field and aims to provide comprehensive coverage of fundamentals and emerging topics related to aseptic processing and packaging.

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    © All Rights Reserved
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    4 views4 pages

    AsepticBook-TableofContents 2022

    Uploaded by

    obaidshamsan
    This document provides a summary of the third edition of the Handbook of Aseptic Processing and Packaging. The handbook contains 18 chapters organized into five parts that cover various aspects of aseptic processing and packaging such as regulations, markets, equipment, materials, microbiology, and computational modeling. It includes appendices on the history and evolution of aseptic processing in the United States as well as examples of thermal process calculations for different aseptically processed food products. The handbook is edited by experts in the field and aims to provide comprehensive coverage of fundamentals and emerging topics related to aseptic processing and packaging.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/362209649

    Handbook of Aseptic Processing and Packaging (3rd Edition)

    Book · September 2022


    DOI: 10.1201/9781003158653

    CITATIONS READS
    4 1,375

    3 authors:

    Pablo Coronel Jairus R. D. David


    North Carolina State University JRD Food Technology Consulting LLC
    63 PUBLICATIONS 683 CITATIONS 53 PUBLICATIONS 349 CITATIONS

    SEE PROFILE SEE PROFILE

    Josip Simunovic
    North Carolina State University
    45 PUBLICATIONS 336 CITATIONS

    SEE PROFILE

    All content following this page was uploaded by Pablo Coronel on 24 July 2022.

    The user has requested enhancement of the downloaded file.


    ____________

    Contents

    Foreword
    Preface
    Editors
    Acknowledgments
    List of Contributors

    PART I

    1. Aseptic Processing and Packaging: Fundamentals and Frontiers


    Jairus R. D. David, Pablo M. Coronel, Josip Simunovic, Ralph H. Graves, V. R. (Bob) Carlson, and
    Thomas E. Szemplenski

    2. U.S. Federal Regulations for Aseptic Processing and Packaging of Food


    Nathan M. Anderson and Emily Weyl

    3. The US Markets for Aseptically Processed and Packaged Products


    Thomas E. Szemplenski

    PART II

    4. Design of the Aseptic Processing System and Thermal Processing


    Pablo M. Coronel, Josip Simunovic, K. P. Sandeep, V. R. (Bob) Carlson, and Thomas E. Szemplenski

    5. Thermal Process Equipment and Technology for Heating and Cooling


    George Stoforos, Pablo Coronel, V. R. (Bob) Carlson, and Josip Simunovic

    6. Flow and Residence Time Distribution (RTD) for Homogenous and Heterogenous Fluids
    Pablo M. Coronel and Josip Simunovic

    7. Thermal Process and Optimization of Aseptic Processes Containing Solid Particulates


    Pablo M. Coronel, Jairus R. D. David, and Peter M. M. Bongers

    8. Aseptic Filling and Packaging Equipment for Retail Products and Food Service
    Patnarin Benyathiar, Dharmendra Mishra, Thomas E. Szemplenski, and Jairus R.D. David
    9. Aseptic Packaging Materials and Sterilants
    Robert Fox

    10. Aseptic Bulk Packaging


    Thomas E. Szemplenski

    11. Design of Facility, Infrastructure and Utilities


    Pablo M. Coronel, Ben Rucker, and Jason A. Tucker

    12. Cleaning and Sanitization for Aseptic Processing and Packaging Operations
    Jeffrey Merritt

    PART III

    13. Microbiology of Aseptically Processed and Packaged Products


    Antoinette de Senna, Shirin J. Abd, Wilfredo Ocasio, and Jairus R. D. David

    14. Risk-based Analyses and Methodologies


    Ferhan Ozadali

    15. Establishing “Validated State” of Aseptic Processing and Packaging Systems


    Dharmendra Mishra, Ferhan Ozadali, Patnarin Benyathiar, and Jairus R. D. David

    16. Quality and Food Safety Management System (QFSMS) for Aseptic and ESL Manufacturing
    Companies
    Tyler Dixon, Ferhan Ozadali, and Jairus R. D. David

    PART IV

    17. Computational and Numerical Models and Simulations for Aseptic Processing
    George Stroforos, Deepti Salvi, Tunc Koray Palazoglu, Nihat Yavuz, Pablo M. Coronel, and Josip
    Simunovic

    18. Frontiers and Research & Development Challenges and Opportunities


    Jairus R. D. David, Pablo M. Coronel, and Josip Simunovic
    PART V

    APPENDICES

    Appendix 1 United States History & Evolution


    Ralph H. Graves

    Appendix 2 Dr. William McKinley Martin – Father of Aseptic Canning


    Compiled by Jairus R. D. David

    Appendix 3 Aseptic Filler Profiles


    Thomas Szemplenski

    Appendix 4 Aseptic Contract Manufacturers in the United States


    Thomas Szemplenski

    Appendix 5 Examples of Typical Thermal Process Design Calculations for Aseptically Processed
    and Packaged Fluids and Purees
    5-1: White Milk
    5-2: Chocolate Pudding
    5-3: Tomato Puree
    5-4: Banana Puree
    Pablo M. Coronel and Jairus R. D. David

    Appendix 6 Particulate Study – Single Particle


    Pablo M. Coronel and Josip Simunovic

    Appendix 7 Particulate Study – Multiple Type Particles


    Pablo M. Coronel and Josip Simunovic

    INDEX

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