food additive and preservatives

What is the definition of a preservative in food?

Which substances are not considered preservatives in food?

What is the consequence of adding a preservative in contravention of the instructions?

How many parts per million of a preservative can be used in food?

Which preservatives are allowed for use in specific food groups?

What restrictions are placed on the use of sulphur dioxide in food?

How should preservatives be labeled on food containers?

What are the regulations regarding the sale of preservatives for use in food?

How can a food safety officer maintain a sample of milk for analysis?

What is the composition of formalin used as a preservative in milk?

How should a sample of milk preserved with formalin be labeled?

What is the definition of a flavoring agent in food?

What are the labeling requirements for foods containing natural flavors?

How are artificial flavoring substances identified in food labels?

Which flavoring agents are prohibited in food?

What is the definition of a flavor enhancer?

Which substances are considered flavor enhancers?

What are the restrictions on the sale and use of flavor enhancers?

How should yeast extract or dried inactive yeast be labeled?

long questions