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Troposphere:
The troposphere is the layer closest to the Earth’s surface, extending up to approximately 10
kilometers (6.2 miles).
Temperature Gradient: Within the troposphere, the temperature decreases with altitude.
On average, it cools at a rate of about 6.5°C per kilometer (or 3.56°F per 1,000 feet).
Heating Source: Solar radiation absorbed by the Earth’s surface heats the troposphere from
below.
Stratosphere:
Above the troposphere lies the stratosphere, extending from about 10 km to 50 km.
Temperature Behavior: In the stratosphere, the temperature increases with altitude due to
the presence of ozone. Ozone absorbs medium-wavelength ultraviolet (UV) radiation, leading
to this warming effect.
Ozone Layer: The stratosphere contains the ozone layer, which shields us from harmful UV
radiation.
Mesosphere:
Beyond the stratosphere lies the mesosphere, spanning from about 50 km to 85 km.
Temperature Profile: As we ascend through the mesosphere, the temperature decreases
again.
Mesopause: The mesopause, located around 80–90 km, marks the boundary between the
mesosphere and the thermosphere.
Thermosphere:
The thermosphere extends from the mesopause upward.
High Temperatures: Despite its thinness, the thermosphere experiences extremely high
temperatures due to the absorption of very short-wavelength UV radiation by oxygen and
nitrogen.
Ionization: At these altitudes, the atmosphere becomes ionized, forming the ionosphere.
Radio waves reflect off the ionosphere, making it practically significant for communication.
Exosphere:
The outermost layer, the exosphere, gradually transitions into space.
Sparse Particles: The exosphere contains very few particles, and their motion is influenced
by gravitational forces rather than collisions.
No Well-Defined Boundary: Unlike other layers, the exosphere doesn’t have a distinct top;
instead, density and pressure decrease exponentially with height.
Remember that these atmospheric layers play essential roles in climate, weather, and
communication systems. The intricate dance of temperature and composition shapes our