DOC NUMBER:- DAE-MNG-12

DHAVAL AGRI EXPORTS LLP FOOD SAFETY CULTURE SURVEY REV:- 00

ISSUE DATE:-
01.01.2020
Date: _______________
Management/Sales Office
NAME:- ____________________________ Plant/Production
Circle your answer
Stongly Moderately Moderately Strongly
Agree Agree Agree Neutral Disagree Disagree Disagree

1 I can freely speak up if I see something that may 7 6 5 4 3 2 1

negatively affect food safety or quality

2 Food safety and quality is important to the Senior 7 6 5 4 3 2 1

Management of our company

Our food safety policies and procedures give detailed

3 guidance for how to properly handle our products to 7 6 5 4 3 2 1
ensure a safe and quality product
4 Everyone in our facility has a responsibility to ensure 7 6 5 4 3 2 1
that we produce safe, quality products

5 My coworkers are always supportive of each other 7 6 5 4 3 2 1

regarding following food safety and quality procedures

6 How well I follow food safety and quality procedues is 7 6 5 4 3 2 1

part of my annual work performance evaluation

7 I always have enough time to follow safe food handling 7 6 5 4 3 2 1

procedures, even during 'rush' hours.
When there is pressure to finish production, managers
8 sometimes tell us to work faster by taking shortcuts 7 6 5 4 3 2 1
with food safety and quality

9 Management always determines the root cause of an 7 6 5 4 3 2 1

issue when we have a food safety or quality problem
10 Producing safe quality products is important to my 7 6 5 4 3 2 1
coworkers.
11 Producing safe quality products is important to me 7 6 5 4 3 2 1

12 Management regularly reviews monitoring records to 7 6 5 4 3 2 1

ensure our facility is producing safe quality products
Written food safety and quality procedures are only a
13 way to cover-up in case there is a problem with a 7 6 5 4 3 2 1
product
Management provides adequate training to improve
14 7 6 5 4 3 2 1
workers' food safety and quality practices.

15 Equipment in our facility allows us to produce safe 7 6 5 4 3 2 1

quality products