The picture illustrates how people make tomato ketchup and how it is delivered to the

supermarkets to be sold and used by customers.

Overall, there are 15 stages in the diagram, from picking tomatoes and putting them in
basket to enjoying it with hamburgers and fries.
The first step is that the tomatoes are picked and put in baskets, then they are sorted into
good and bad ones. Subsequently after being sent to a factory, their stalks, skin and seeds are
removed. After that they are put into containers to be crushed. At this point sugar, vinegar and
salt is added to it and then it is boiled. Finally, after being left for two hours ketchup is ready.
In order to use it in your meal, first of all it is poured into a bottle, which is labelled and
passed to a quality control. Once, the bottles of ketchup have been collected into boxes, then they
are delivered to supermarkets where you can buy this product and enjoy during your meal.