The pictures below show how tomato ketchup is made.

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These pictures illustrate the process involved in the production of tomato ketchup.
There are 15 steps in the diagram, from picking tomatoes and putting them in
basket, to enjoying with hamburger and fries.

The first step is that tomatoes are sorted by hand in order to be put in the basket
and be divided into two groups: good tomatoes and bad tomatoes, then tomatoes
which are in good situation will be sent to the factory so that they can be removed
all stalks and seeds to be stored in the container. Having stored in the container,
tomatoes are crushed before adding salt, sugar and vinegar. Once crushed tomatoes
have been added more aggredients and being a liquid , people will boil it and leave
it for two hours.

Subsequently, tomatoe liquid which is now called ketchup , is poured into bottles
and then labeled as well. Before being packed into cotton boxes, controller will
check the quality carefully to make sure that it reach the standard and avoid
damage. After that, all cotton boxes containg ketchup is distributed to every
supermarkets so as to sell for the customers. The final step is that you buy a bottle
of tomato ketchup and enjoy it with hamburrger and fries to make the dish more
delicious.

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