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Nescafé is a globally renowned coffee brand owned by the Nestlé company, introduced in
Switzerland before the Second World War. Its popularity has led to its presence in over 180
countries worldwide.
Due to Nestlé's numerous factories around the world, its coffee beans are sourced from
the world's coffee capitals, such as Brazil, Vietnam, Colombia, Indonesia, and Ethiopia, where
coffee thrives under ideal growing conditions. Through long-term contracts with farmers, Nestlé
ensures a stable supply of its most crucial raw material. Additionally, the company categorizes its
suppliers into three major groups—raw material, packaging, and services and indirect materials.
The selection process varies based on the group, and once suppliers are chosen, Nestlé
implements the Nescafé plan to trace the origins of its coffee beans.
2. Nestlé, to identify suppliers that can meet its performance variables, gives priority to
those with the following certifications and characteristics in their processes:
GLOBAL FOOD SAFETY INITIATIVE (GFSI): Aims to assess and compare food safety
management systems to mitigate risks in the supply chain and ensure the quality of materials,
while also providing flexibility in the procurement process.
Commercial and Financial Evaluation: Enables the identification of risks and opportunities
among suppliers, generating joint action plans to address findings from the evaluation.
3. Nestlé's procurement strategy is crucial for the success and sustainability of the
company, standing out for several key reasons:
Quality Assurance and Food Safety: Given Nestlé's leadership in the food industry, the
quality and safety of its products are critical priorities. The procurement strategy focuses on
ensuring that ingredients and raw materials come from reliable sources, adhering to the highest
standards in terms of quality and food safety.
Nestlé's sourcing strategy aligns with its sustainability and corporate social responsibility
goals. The company strives to ensure that its sourcing practices are ethical, socially responsible
and environmentally friendly. An example of this is the strategy it has for soil care because healthy
soil results in healthier coffee beans. By establishing a collaboration with OFI (Olam Food
Ingredients), the "4C" approach is being adopted: the application of the Right nutrients, in the
Right amount, at the Right time and in the Right place.
Compliance with Nestle audits: Conducting audits and closing corrective actions in a timely
manner.
In addition to the above, suppliers must comply with the Supplier Code, which specifies
and supports the continuous implementation of Corporate Principles through the definition of
non-negotiable minimum standards.
Risk Diversification: Relying on a single supplier poses risks, as any disruption in the supply
chain (such as production issues, changes in trade policies, or natural disasters) could severely
impact product availability. Having multiple suppliers allows the company to reduce the risk
associated with depending solely on one source.
Price Negotiation: Multiple suppliers enable the company to negotiate more favorable
conditions and prices with each of them. Competition among suppliers can lead to competitive
rates, resulting in cost benefits for the company.
Flexibility and Responsiveness: If one supplier struggles to meet demand, other suppliers
can contribute to filling the gap and ensuring a continuous supply. This is especially useful in high-
demand situations or unforeseen interruptions.
Innovation: Working with various suppliers provides access to different technological
approaches, product varieties, or production methods. This can foster innovation and allow the
company to stay updated with the latest market trends and advancements.
Crisis Resilience: During crises, such as the COVID-19 pandemic, suppliers may face
operational challenges. Having multiple suppliers can help mitigate negative impacts and ensure a
more robust operational continuity.
Nestle, with over 200 suppliers, conducts awards to keep them motivated and consistently
implementing continuous improvement. This is evident in the recognition given to suppliers for
their initiatives in sustainability.
References
HostelVending. (2022, August 30). Nestlé premia a sus proveedores por sus iniciativas en materia
de sostenibilidad. Hostelvending.com.
https://www.hostelvending.com/noticias-vending/nestle-premia-a-sus-proveedores-por-sus-
iniciativas-en-materia-de-sostenibilidad
%C3%A9/cupofrespect
https://www.nestle-cwa.com/en/csv/performance/kpi-summary#:~:text=Nestl%C3%A9's
%20key%20performance%20indicators%20(KPIs,United%20Nations%20Global
%20Compact%20Principles.
What is Nestlé doing to ensure palm oil is sourced sustainably? (n.d.). Nestlé Global.
https://www.nestle.com/ask-nestle/sustainable-sourcing/answers/palm-oil-sourcing