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  • BRUNCH MENU Apr 13th

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    2 views1 page

    BRUNCH MENU Apr 13th

    Uploaded by

    christoph.heubeck

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FORK & BOTTLE

    BREADS, PASTRIES, BOWLS BENEDICTS BRUNCH COCKTAILS


    All served with home fries F&B Bloody Mary | 13.50
    † Toast & Spreads | butter & 5 Xapaa Vodka, Worcestershire
    jam † Wilted Spinach 24 Sauce, Sriracha & celery,
    † Acai Bowl | with guarana 23 Benedict served with maple bacon
    With Mezcal CHF 15
    and yogurt topped with fresh
    Honey Bacon Benedict 24
    berries and bananas Cranberry Bellini | 13
    Smoked Salmon & 26 cranberry juice, Campari,
    Grenadine & prosecco
    FROM THE GRIDDLE Avocado Benedict
    Grapefruit Gin Gimlet 13
    Pulled Pork Benedict 26
    Classic French Toast | 18 Irish Coffee | Jameson Irish 11
    tossed in cinnamon sugar Whiskey, coffee & whipped
    cream
    † Buttermilk Pancakes |
    whipped cream & maple syrup
    19
    SAVORY F&B Mule | Xapaa Vodka, 13
    Ginger Beer & fresh lime
    Banana Salted 22 Served with home fries unless noted
    Caramel Pancakes Hugo | prosecco, elderflower, 12
    † Mushrooms on gruyere 22 sparkling water & fresh mint
    † Blueberry Pancakes | 22 toast | tomatoes and Mimosa | prosecco with 12
    with fresh blueberries mushrooms on cheese toast freshly squeezed OJ
    with poached eggs
    † Chocolate Ganache 22
    Aperol Spritz | prosecco, 12
    Pancakes † Avocado Smash | on 22 Aperol & sparkling water
    freshly made bread topped
    † Belgian Style Waffle | 24 with feta, toasted pumpkin
    seeds & microherbs
    BREAKFAST BEERS
    with fresh berries and mint
    Add poached egg CHF 3

    ADDITIONS Breakfast Burger of


    the Week | 100% beef
    28
    Tipopils | Birrificio Italiano 11
    Locally Made Sausage 7 burger topped with fried egg (IT): A fresh, crisp, hoppy
    and bacon pilsner with a hint of
    Bacon 6
    Gypsy Eggs | poached eggs 22
    sweetness (33cl)

    † Wilted Spinach 6 on thick toast with spicy OH IPA | Bier Factory (CH): 11
    tomato sauce, chorizo Dark Amber, cloudy, fruity and
    † Home Fries 5
    Eggy Bread Breakfast 26
    full bodied IPA (33cl)

    † Side Salad 6 Sandwich | bacon, sausage Bzart Lambiek 40


    & fried egg between 3 slices of Millesime | Oud Beersel
    BEVERAGES
    Eggy Bread with lettuce and (BE): Uses traditional method
    tomato for sparkling wines and
    spontaneous fermentation for
    Full English Breakfast | 32 lambic beers, limited
    Fresh Squeezed OJ 7.5 homemade English sausage, production (75cl)
    bacon, mushrooms, beans,
    Fresh Juice of the Day 7.5 tomatoes, choice of eggs, Wanderlust | Bier Factory 11
    served with toast (CH): A lightly dry hopped
    Homemade Iced Tea 7/9 Swiss Pale Ale, super
    Bacon & Homemade 27 refreshing
    Coffee / Espresso 4.50
    Chorizo Breakfast
    Amber Shock | Birrificio 11
    Assorted Teas | ask your 4.50 Burrito | scrambled eggs, Italiano (IT): Deep amber color
    server for selection cheddar, sautéed peppers, with a caramelized malty nose
    beans, garlic, onion, & citrus aromas, sweet sugary
    Flat White 6 guacamole & sour cream mouth feel (33cl)
    limited availability
    Cappuccino 5.5
    † Spinach & Mushroom 25 The Original HΨ Super 30
    Latte Macchiato 5.5
    Breakfast Burrito | Beer | Zago (IT): Sparkling
    wine inspired Belgian, intense
    Chai Latte 5.5 scrambled eggs, cheddar,
    sweet yeast (75cl)
    sautéed peppers, beans, garlic,
    Hot Chocolate | Felchlin 6.5 onion, guacamole & sour
    Chocolate with marshmallows cream
    limited availability

    † Simple Eggs | choice of 18


    poached, scrambled or fried
    eggs, served with toast Kids portions available
    Add bacon CHF 3
    (ask your server)
    Croissant Sandwich | 24
    sausage roll topped with Our maple syrup is sourced from
    cheddar cheese served with
    a small Vermont farm!
    home fries and a scrambled
    egg
    Brunch is served:
    Saturdays: 10am - 1pm (Lunch from 1:30pm)
    Sundays: 10am - 2pm (Lunch from 2:30pm)

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