We proudly serve VERO PURIFIED WATER – We purify our own water with a state of the art filtering system

to help keep
our island clean by reducing our trash - 10 naf - bottomless bottle - sparkling or still

BUBBLY 18 | 85 ROSE 17 | 80
WINES
Cava Brut Gran Espanoso - Spain Syrah/Grenache Callisto - France
Cielo Prosecco - Italy Zinfandel by Vista Point - U.S.A.

WHITE 17 | 80 RED 17 | 80
Mabis UVAM Pinot Grigio - Italy Paul Mas Cab Sauvignon - France
Douro Muros Vinha Branco - Portugal La Villette Pinot Noir - France
Pascaline Chardonnay - France Alamos Malbec - Argentina
Belle Angele Sauvignon Blanc - France Savian Merlot - Italy

DRAFT BEER - BREWED IN HOUSE

Pete’s Porter - 5% 16 Dark & roasty but easy drinking Porter
BEERS

Summer Citrus Blonde Ale - 5% 16 Crisp and refreshing Blonde Ale

Juice Box Hazy IPA - 6% 16 East Coast style IPA with lots of tropical flavors

OTHER BEERS & SELTZERS

Brasa - Curacao 8.5 Light and clear lager brewed for the island.
Corona Extra - Mexico 14 The best Mexican lager
Stella Artois - Belgium 14 Belgium’s leading lager
SODKA Hard Seltzer - Curacao 12 Choice of Lime or Grapefruit
Hoegaarden Wit - Belgium 14 The quintessential wheat beer
Leopoldina Session IPA - Brazil (16oz) 21 Sessionable IPA with notes of stone fruit

QUEEN’S PARK SWIZZLE TOKYO MILLIONAIRE

COCKTAILS

anna bay amber rum, lime juice, sugar, sake, elderflower & lychee liqueurs,
fresh mint, angostura 22 fresh lime juice, cash money 23

GARDEN PARTY YELLOW FLAMINGO

londoner gin, lillet blanc, cucumber, sir edmond gin, passionfruit, cocktail crack,
mint, elderflower tonic 22 lime juice, club soda 24

TAMARIND MULE REVERSED BIRD

blancrux cognac, citrus, house rum blend, campari,
tamarind liqueur, ginger beer 22 grilled pineapple cordial, lime 22

SILK ROAD DOUBLE BARREL

anna bay rums, fresh lime, super grapefruit, reposado tequila, pomegranate syrup,
five spice falernum, amontillado sherry 22 gunpowder tea, fresh lime 24

BLÒ BLÒ KOME OLD FASHIONED

scotch, blue curacao, super lemon, house smoked bacon bourbon, cane syrup,
chai caramel 22 coffee & orange bitters 22

NON ALC
Juice, Soda, Iced Tea 6 THE GABES - chai, pineapple, lime, bitters 12
Awa Lamunchi, Fresh Orange Juice 7 STINGLESS BEE - honey, ginger, kombucha 12
Q Mixers & Ginger Beer 8 COOL AS A CUKE - cucumber, lime, elderflower 12

SATURDAY ONLY!
BOTTOMLESS MIMOSA & BLOODY MARY! FL 49!
* two hours maximum
 LUNCH
TUE - FRI 12PM - 2.30PM

Starters
PICKLED & PRESERVED CURACAO VEGETABLES - locally sourced and prepared at their peak | 16
FUNCHI FRIES - tomato jam, grana padano | 18
BRUSSELS SPROUTS - mint, chili, star anise, lemongrass-honey syrup | 28
MUSHROOM TOAST - assorted mushrooms, goat cheese creme fraiche, cured egg yolk | 34
CRISPY CALAMARI - lime, plantain, chili, cilantro, kasundi sauce | 30
FRITES CANARD - duck confit, veloute, poached egg, funchi fries, crispy duck skin | 36
BATATA DUSHI - sweet potato, gochujang glaze, sesame, scallion, nori | 22
CURED FISH & CAVIAR - local fish, toast, creme fraiche, dill, green apple, herring caviar | 36

Plates
CAESAR - romaine, cherry tomato, grana padano, funchi croutons | 25
add tofu | chicken | steak | fish | 18
SALADE VERTE - ZEN farm lettuces, radish, hazelnuts, herbs, capers, mustard vinaigrette | 25
add tofu | chicken | steak | fish | 18
CHICKEN & WAFFLES - deep-fried, powdered sugar, Bazbina honey, Korsuba hot sauce | 30
KOME TACOS (3) - flour tortillas, cabbage, pico de gallo, cilantro creme fraiche, lime | 34
choose: blackened mahi mahi | tofu a la plancha | chicken rajas
CHEESEBURGER - fried egg, jonge kaas, bacon, lettuce, tomato, parm fries | 34
SPICY FRIED CHICKEN SANDWICH – bread & butter pickles, slaw, parm fries | 34
RISOTTO DEL DIA - chef’s daily creation, see your server for details | 35
add tofu | chicken | steak | fish | 18
PESCADO DEL DIA - west indies spiced, bok choy, yucca, coconut, tepache, chili, citrus glaze | 39
SEARED RIBEYE STEAK - batatas murros, chimichurri, local arugula, roasted garlic aioli | 39
SMOKED BEEF BRISKET - mashed potato, garlic kouseband, brisket jus, tobacco onions | 57

Sides We give thanks to our local producers

Bakeshop Bread Basket | 12
Hofi Cas Cora
Mixed Green Salad | 16
Curacao Super Greens
Kouseband, Black Bean Vinaigrette | 14
Bazbina Farm
Truffled Mac-n-Cheese | 18
Soltuna
Butter Whipped Potatoes | 14
Zeven Oven & Cups
Parmesan Fries | 14
ZEN Farms
Batatas Murros, Chimichurri | 14

*For parties of 10 persons or more a 10% gratuity fee will be applied Guest WIFI Password: behindyou
**All prices are in Guilders and include a 9% sales tax 14.06.2022
 DUSHI
KOME BOLO | 26
flourless chocolate cake, passionfruit mousse,
chocolate mousse, banana-parchita sorbet

CORNBREAD CAKE | 25
peach-mango jam, caramel corn, funchi tuile,
salted caramel ice cream

TIRAMISU AFFOGATO | 25
mascarpone, espresso sponge,
coffee toffee, candied lemon

CREME FRAICHE PANNA COTTA| 25

strawberry sorbet, black pepper sugar cookie,
caramel tuille, sourdough sprinkles
ICE CREAM KORSOU | first scoop 9, each additional scoop 7
Vanilla Bean Belgian Chocolate
Vietnamese Coffee Strawberry Sorbet
Banana Parchita Sorbet Buttermilk
Mango Sorbet Key Lime Pie
Coconut Sorbet Green Tea Matcha
Toffee Ice Cream
*Our ice creams are made in house and might change
CHEESE
Kome’s Cheese Platter with assorted accoutrements | 33
PORTS by NIEPOORT
Ruby - sweet, berries, young | 16
Tawny - oaky, dark fruit, young | 16
LBV 2017 - aged Ruby, fruity, complex | 18
Colheita 1999 - aged Tawny, dry, tannins, dark fruits | 21
DESSERT DRINKS
Espresso Martini | 22
The Dude Abides | 22
vodka, coffee liqueur, cocktail crack

Pastry Chef - Susan Martin McHugh