Crossword Puzzle
1 2
8 9
10
Down:
1. What is the term for the chemical
breakdown of compounds due to high heat?
2. What process do proteins undergo during
heat treatment?
6. The heat-induced conversion of the
molecular structure of natural food __ has
been reviewed, highlighting the structural
characteristics and thermal conversion
pathways during heat treatment.
9. What type of macromolecule can undergo
modifications due to heat, affecting the
characteristics of the food?
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11
Across:
3. Which macromolecule undergoes changes
due to heat, impacting the nutritional
quality, flavor, and texture of food?
4. According to a study, what cooking method
was found to be the best way to cook
broccoli to retain nutrients?
5. Heat-induced changes during cooking can
significantly impact the macromolecular
composition of foods, leading to alterations
in their nutritional, __, and functional
properties.
7. The study evaluated the effect of different
cooking methods on nutrients, __ activities,
and flavors of mushrooms.
8. Heat-induced changes in food, such as
proteins, lipids, and carbohydrates, occur
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Down: Across:
during various cooking methods, leading to
alterations in the structure and functionality
of __.
10. What are the compounds formed by the
combination of two or more molecules,
including proteins, due to heat-induced
changes?
11. Macromolecules such as __, lipids, and
carbohydrates undergo heat-induced
changes during various cooking methods.

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