PAMANTASAN NG LUNGSOD NG MAYNILA

(University of the City of Manila)

PLM BUSINESS SCHOOL

DEPARTMENT OF HOSPITALITY AND TOURISM MANAGEMENT

HM 104 – Fundamentals in Lodging Operations (Lecture)

Hotel Information Sheet

Activity 1

GROUP LEADER: Cunanan, Ashley DATE: March 14, 2024

Red R.

MEMBERS:

Braga, Rersie Kate

Navarette, Charliemae

Pastorfide, Bryce Chancey

Sarthou, Marc Emmanuel

YEAR/SECTION: BSHM 2-1 SCORE:

INSTRUCTIONS: Create a flyer/brochure that will inform, educate, and persuade a hotel guest
to stay in the assigned hotel. The brochure must contain and follow the given Hotel Information
Sheet and be able to use it as a format. The submitted copy should be in portable document
format or PDF.

I. INTRODUCTION

Hotel Name The Peninsula Manila

Truly Authentically Filipino, Quintessentially Peninsula.

Brief
Description
Share the history of an icon of sophistication in the Filipino
capital.

Located in the center of Makati City, The Peninsula Manila has

set the benchmark for luxury and sophistication for over four
decades. Known affectionately as the “Jewel in the Capital’s
Crown” for its legendary presence in the heart of the Philippines’
primary business district, it is a luxurious haven of comfort,
quality service and fine cuisine, and is as much a favorite with
discerning locals as it is with visitors from overseas. For the
second year, The Peninsula Manila is awarded the coveted
Forbes Travel Guide Five-Star rating – the only hotel in the
principal central business districts of Makati and Bonifacio
Global City to receive the coveted ranking in the publisher’s
annual announcement of the world’s finest luxury hotels.
Location Map

Address Corner of Ayala and Makati Avenues, 1226 Makati City, Metro
Manila, Republic of the Philippines

Contact Telephone: +63 2 8887 2888

Number

Email PMN@PENINSULA.COM
Address

II. OTHER INFORMATION

Hotel General
Manager

(Brief
Information)
Masahisa Oba has been General Manager of The Peninsula
Manila since 2019. Prior to his appointment at The Peninsula
Manila, Mr. Oba held key executive positions at several other
Peninsula locations in Asia. Most recently, he spent several
years as Hotel Manager for The Peninsula Hong Kong; he also
served as Resident Manager and other various managerial roles
at The Peninsula Tokyo, and Executive Assistant Manager of
Food & Beverage at The Peninsula Shanghai.

A graduate of the Japan Hotel School and the Ecole Hôtelière de

Lausanne’s Hotel Management Program, Masahisa Oba has
nearly 26 years of hotel experience, 14 of which have been with
The Peninsula Hotels. After overdozen years with The Peninsula
 Hotels, Mr. Oba sees his most current post as General Manager
of The Peninsula Manila as a crowning professional
achievement.

Mr. Oba speaks fluent English, and his interests include wine,
travel, and especially football (which he plays as well as
appreciates).

Nearby Famous sites: Gabriela Silang Monument

Greenbelt Chapel

Greenbelt Park

Sultan Kudarat Monument

Ninoy Aquino Monument

Museums and landmarks:

Ayala Museum

Ayala Center

Devarana Spa, Manila

Glorietta

Greenbelt Mall

Landmark Makati

Transports Ninoy Aquino International Airport (km): 9 km from Ninoy

Aquino International Airport

Manila Domestic Passenger Terminal (km): 6 km from Manila

Domestic Airport
Rooms & Number of Rooms: 5
Suites
Number of Suites: 4

Check- Check-in Time: After 14:00

in/Check-out
Time Check-out Time: Before 12:00

Wellness The Peninsula Wellness

1. The Peninsula Spa

2. Fitness Center
3. The Pool

Dining Restaurant

1. Escolta
2. Spices
3. Old Manila
4. In-room DIning
5. Peninsula Botique

Bar

1. Salon de Ning
2. The Bar
3. The Pool Snack Bar

Lounge
 1. The Lobby

Function 1. Rigodon Ballroom

Rooms 2. Rigodon Garden
3. Garcia Villa, Balagtas & Balmori
4. The Conservatory
5. The P.L. Lim Boardroom
6. Joaquin-Guerrero
7. Nolledo-Hernandez
8. Sionil Jose
9. Benitez
10. Upper Lobby

III. ACCOMMODATION

1. Superior Room 2. Deluxe Room 3. Grand Deluxe Room

 4. Connecting Deluxe Room 5. Connecting Grand Deluxe Room

Type of Room Rate per Night Features and Amenities

1. Superior 8,200 These spacious, light-filled rooms receive an

Room abundance of natural light throughout the
day, while in the evening, delicate lighting
offers a tranquil haven. In addition, the
rooms have been upgraded with new high-
definition smart TVs and multi-chargers for
the bedside tables. The luxurious marble
bathrooms also have a deep-soaking bathtub
for ultimate relaxation and a separate shower
area.

2. Deluxe
Room 9,000 Offers the option of a single king or two twin
bed arrangements. Comfortable amenities
such as high-speed wireless Internet access,
a well-appointed executive desk, lights,
temperature control, and brand-new smart
TVs with high definition that can be adjusted
with fingertip controls at the bedside round
out the Deluxe Room experience.
3. Grand The hotel's best locations are the Grand
Deluxe Deluxe Rooms, which have windows that let
Room 9,800 in natural light and give the newly renovated
rooms a feeling of spaciousness.
Additionally, the rooms have fingertip room
controls, several bedside table chargers, and
brand-new smart HD TVs. This room option
is a peaceful haven with the softest pillows
and finest linens on the roomy king or twin-
bed arrangements.

4. Connecting It has the same features as the Deluxe room,

Deluxe but it has two king bed arrangements, a
12,980
Room connecting Deluxe Room with its
interconnecting Deluxe King Room provides
the ideal refuge for business travelers or
couples.

One of The Peninsula Manila's largest guest

5. Connecting
suites is a connecting Grand Deluxe Room
Grand 13,760 and Grand Deluxe Twin room. The décor's
Deluxe
understated elegance captures the spirit of
Room
the tropics, while locally sourced wood
surfaces offer depth and warmth.
 1. Executive Suite 2. Premiere Suite

3. Two-bedroom Executive Suite

4. Deluxe Suite 5. The Peninsula Suite

Type of Suite Rate per Night Features and Amenities

1. Executive The separate master bedroom, complete
Suite 14,400 with a large walk-in closet and a generous
marble bathroom, is complemented by a
wide living area furnished with soft sofas and
daybeds in shades of blue, gray, and green.

2. Premiere Views of the verdant Ayala Triangle Park are

Suite 14,000 abundant from the large windows of all of our
Premier Suites. The living space features
custom-designed rattan long sofas and day
beds, as well as a stylish color scheme of
cool blue tones and grays on the carpet,
walls, and materials. When used as a handy
meeting space, the designated dining area
may seat up to four people comfortably for
supper and beverages. A big walk-in closet,
a vanity space, and cutting-edge technology
such as fingertip room control panels, more
easily available power outlets, high-speed
Internet connectivity, and new high-definition
smart TVs make up the expansive master
bedroom, which is a sanctuary of luxury and
peace.

3. Two The separate master bedroom, complete

Bedroom 17,400 with a large walk-in closet and a generous
Executive marble bathroom, is complemented by a
Suite wide living area furnished with soft sofas and
daybeds in shades of blue, gray, and green.
Together with 24-hour in-room dining
service, unique commissioned artworks by
cutting-edge contemporary Filipino artists,
and access to the recently established
Gallery Club Lounge, guests staying in our
connecting Executive Suite and Grand
Deluxe Twin Rooms will find every need met.

Sophisticated furnishings and décor create a

tranquil atmosphere throughout the living
4. Deluxe 18,400 area, which features a cool color scheme
Suite with new carpeting, upholstery, and drapery
designs in blue, gray, and green tones. The
room is filled with natural light from wide
picture windows on two sides. With its own
dressing space and extra vanity, the master
bedroom boasts an exquisitely designed end
 suite marble bathroom, while the dining area
easily seats four people for a private dining
experience.’

5. The The floor-to-ceiling windows fill the room with

Peninsula 120,000 natural light, showcasing the exquisite
Suite attention to detail in the silk rugs, luxurious
white silk upholstery, traditional and modern
furnishings, and dramatic lighting. Luxurious
non-smoking guest rooms feature exquisite
marble bathrooms, deep-pile carpets, and
silk draperies. The Peninsula's chefs or the
guests' own staff can discreetly prepare
meals using the pantry, and a resident butler
is available around the clock to attend to all
needs. The Peninsula Suite, a favorite
among A-listers and VIPs, is the height of
luxury in the area.
IV. DINING

ESCOLTA SPICES

OLD MANILA

IN-ROOM DINING THE PENINSULA BOUTIQUE

Restaurant Location Operating Capacity Menu Offers

Name Hours and Prices

(Description)

Escolta Ground Floor Daily 170 Guests Feast from

(international Breakfast - with a private around the
buffet cuisine) dining room world at
 6:30 am to that can sit Escolta's
- The old-world 10:30 am 10 guests renowned
grandeur of the international
Escolta district Monday to buffets at
is relived in this Saturday lunch and
unique dining Lunch - 12:00 dinner
destination pm to 2:30 pm featuring live
serving cooking
international Monday to stations,
buffets from Sunday home-baked
morning until Dinner - 6:30 breads, fresh
evening. pm to 10:30 pastas, hand-
pm rolled sushi,
charcuterie,
Sunday Chinese
Brunch - 12:00 noodles,
pm to 3:00 pm carving
stations,
artisanal ice
creams plus a
'farm-to-table'
concept that
highlights
fresh produce
and popular
Filipino dishes.

PRICES:
Daily
Breakfast -
P 1,890
(adults)
P 945
(children 6 to
12 years old)

Monday to
Saturday
Lunch -
P 2,990
(adults)
P 1,500
(children ages
6 to 12 years
old)

Monday to
Sunday
Dinner -
P 3,490 for
adults
P 1,750
(children ages
6 to 12 years
old)

Sunday
Brunch -
P 4,290
(adults)
P 2,150
(children ages
6 to 12 years
old)

ALCOHOLIC:

COCKTAIL (₱
650.00 each)

Angie
Citrus-infused
vodka,
elderflower
liqueur,
prosecco

Sangria
Blanco
Macabeo,
brandy,
orange
liqueur,
orange, apple,
lemon

Aperol Spritz
Italian aperitif,
prosecco,
seltzer

Tommy's
Margarita
Tequila, lime,
agave nectar

Dark
N'Stormy
Rum, ginger
beer, lime,
bitters

SPARKLING
The
Peninsula
Brut by Deutz
P 2,600 / P
13,000
Champagne,
France

Moët &
Chandon Brut
Impérial NV
P 1,900 / P
9,500
Champagne,
France

Piccini
Prosecco
Extra Dry
P 1,000 / P
5,000
Veneto, Italy

WHITE
Pirramimma
White Label
Chardonnay
P 900 / P
4,500
Mclaren Vale,
Australia

Adega Ponte
da Boga
Albariño
P 900 / P
4,250
Ribeira, Sacra,
Spain

Saint Clair
Vicar's
Choice
Sauvignon
Blanc
P 800 / P
4,000
Marlborough,
New Zealand

Kung Fu Girl
Riesling
P 800 / P
4,000
California,
USA

Canaletto
Pinot Grigio
P 750 / P
3,750
Delle Venezie,
Italy

RED
Monasterio
De Las Viñas
Reserva
P 900 / P
4,500
Cariñera,
Spain

Susana Balbo
Crios Malbec
P 900 / P
4,500
Mendoza,
Argentina

Long Barn
Pinot Noir
P 800 / P
4,000
California,
USA

Los Vascos
Cabernet
Sauvignon
P 800 / P
4,000
Colchagua
Valley, Chile

Château
Gantonnet
P 600 / P
3,500
Bordeaux,
France

ROSÉ
Chateau
Beau - Puits
P 700 / P
4,000
Bordeaux,
France

NON-
ALCOHOLIC
BEVERAGES:

MOCKTAILS
(₱ 400.00
each)
Left Me On
Red
Grapes,
raspberry,
lemon, seltzer

Green
Emerald
Cucumber,
mint, lime,
agave nectar

Blue III
Butterfly blue
pea, lychee,
agave nectar

FLAVORED
ICED TEA (₱
300.00 each)
 Lychee
Mango
Raspberry
Apple
Passionfruit

WATER
STILL

Antipodes
500 ml
P 450
1000 ml P 800

Evian
330 ml
P 350
750 ml
P 750

SPARKLING
Antipodes
500 ml P 450
1000 ml P 800

Perrier
330 ml P 300
750 ml
P 650
Open daily
Spices (Asian Ground floor 110 Guests APPETIZER &
cuisine) Lunch SALAD
- 11:00 am to
- With floor-to- Nam Tok
ceiling 2:00 pm
Salad
windows that Dinner (P 1,190)
open up to the - Grilled Angus
- 6:00 pm to
pool and lush beef,
tropical 10:00 pm
lemongrass,
gardens, shallots,
Spices’ cilantro, basil,
Balinese- mint,
inspired decor cucumber,
transports cherry chili
diners to a flakes, toasted
Southeast rice powder,
Asian paradise citrus fish
where various sauce
indigenous
cuisines await Kinilaw
to tempt the (P 1,190)
palate. - Calamansi
and vinegar-
marinated
tuna loin,
green mango,
chili peppers

Kung Hom Pa
(P 1,090)
- Whole
shrimp
wrapped in
crispy wonton,
chili sauce

Tord Mun
Goong
(P 1,090)
- Fried shrimp
cakes, plum
sauce

Yam Pla Duk

Fu
(P 990)
- Crispy catfish
salad with
green mango,
lime and
shallots

Gai Hor Bai

Toey
(P 890)
- Thai pandan-
wrapped
chicken, sweet
soy dipping
sauce, pickled
cucumber

Satay
(P 890)
-Lemongrass-
marinated
chicken
skewer,
peanut sauce

Yam Som-O
(P890)
- Refreshing
pomelo salad
with lime, chili
and peanuts

Moo Ping
(P 890)
Grilled pork
belly skewers,
tamarind relish

SOUP

Seafood
Laksa
(P 1, 090)
- Rice noodles
in coconut
soup with
prawns,
scallops,
mussels,
calamari, fish
cakes, bean
sprouts, fried
tofu

Tom Yum
Goong
(P 990)
- Spicy prawn
soup with chili,
lime and
coriander

Tom Kha Gai

(P 890)
- Chicken
soup with
coconut milk,
lemongrass
and kaffir lime
NAAN
BREAD
(P 390)

Plain
Garlic
Cheese

CURRY

Kaeng
Phanaeng
Neua
(P 1,590)
- Rich and
creamy red
beef curry with
kaffir, sweet
basil, peanuts

Prawn Tikka
Masala
(P 1,490)
-Tandoor-
roasted
prawns, red
chili, turmeric,
garam masala

Rogan Josh
(P 1,490)
- Aromatic
lamb shank
with dried chili,
cashew nut
and onion
sauce
Kaeng Kiew
Warn Goong
Gai
(P 1,190)
- Green
chicken curry
in coconut milk
with eggplant
and basil

Murgh
Makhani
(P 1,190)
- North Indian
tandoor-
roasted
chicken
served in silky
tomato gravy

MAIN
COURSE

Tom Nuong
(P 1,690)
- Tiger prawns
baked with
garlic
hollandaise

Asam Goreng
(P 1,590)
- Beef short
ribs with
tamarind
sauce

Pla Neung
Manao
(P 1,490)
- Steamed
barramundi
with
lemongrass,
chili, fish
sauce lime
juice

Khai Jiaw
Poo
(P 1,290)
- Thai-style
omelet filled
with crab
meat, chili
sauce

Tandoori
Murgh
(P 1,190)
- Tandoor-
roasted
chicken
marinated in
yoghurt and
spices

Pad Kraprao
(P 1,190)
- Stir-fried Thai
basil chicken
with long
bean, onion,
and chili
peppers

NOODLES
AND RICE

Phad Thai
(P 1,190)
- Sautéed rice
noodles with
shrimp,
vegetables,
peanuts

Mee Goreng
(P 1,190)
- Fried
noodles with
chicken,
shrimp, bok
choy, fried
shallots,
sambal oelek,
oyster sauce

Nasi Goreng
(P 1,190)
- Fried rice
with shrimp,
chicken, and
chili, topped
with fried egg
and satay

Nasi lemak
(P 990)
- Malaysian
coconut milk
rice, served
with sambal,
fried crispy
anchovies,
toasted
peanuts and
cucumber

Khao Phat
(P 890)
- Stir-fried rice
with onions,
garlic, green
onions, fish
sauce, soy
sauce, white
pepper, fresh
lime juice

NATURALLY
PENINSULA

Cauliflower
Tikka Masala
(P 890)
- Roasted
cauliflower,
tomato, garam
masala,
coriander,
paprika,
steamed rice
Sweet and
Sour Tofu
(P 890)
- Red bell
pepper,
pineapple,
tofu, basmati
rice

Pak Boong
Fai Deng
(P 790)
- Wok-fried
water spinach
with yellow
beans, chili
and oyster
sauce

Tempe
Goreng
(P 790)
- Deep fried
tempeh, garlic,
coriander,
turmeric,
sambal,
steamed rice

Rau Xao
(P 790)
- Stir-fried
vegetables
with garlic and
ginger
COCKTAILS
(P 650.00
each)

Got The
Blues
Bourbon
whiskey,
almond
liqueur, cherry
liqueur, lemon

Phraya's Way
Chili-infused
vodka,
lemongrass,
Thai basil,
ginger syrup

Aam Panna
Rum, mango,
mint, cumin

Suspicious
Mind
Gin, orange
liqueur,
pineapple,
lime

Paloma Mi
Amor
Tequila, Italian
bitter,
grapefruit,
calamansi

GIN & TONIC

(P 700.00
each)
Arc Botanical
(Philippines)
Dalandan

Iron Balls
(Thailand)
Pineapple and
Cinnamon
stick

The Botanist
(Scotland)
Orange and
Rosemary

Gin Sul
(Germany)
Grapefruit and
Mint

Tanqueray Nº
Ten (England)
Lemon and
Basil

SPARKLING
Henriot Brut
Souverain
P 1,900 / P
9,500
Champagne,
France

Piccini
Prosecco
Extra Dry
P 1,000 / P
5,000
Veneto, Italy
Pelissero
Moscato
D'Asti
P 850 / P
4,250
Piemonte, Italy

WHITE
Sileni Straits
P 1,100 / P
5,500
Sonoma
Coast, USA

Pirramimma
White Label
Chardonnay
P 900 / P
4,500
McLaren Vale,
Australia

Adega Ponte
da Boga
P 850 / P
4,250
Albariño,
Reberia Sacra
Dominican
Republic,
Spain

Kung Fu Girl
Riesling
P 800 / P
4,000
California,
USA
Canaletto
Pinot Grigio
P 750 / P
3,750
Delle Venezie,
Italy

RED
Finca
Villacreces
Pruno
Tempranillo
P 1,000 / P
5,000
Ribera del
Duero, Spain

Crimson
Ranch Pinot
Noir
P 900 / P
4,500
California,
USA

Susana Balbo
Crios Malbec
P 900 / P
4,500
Mendoza,
Argentina

Los Vascos
Cabernet
Sauvignon
P 800 / P
4,000
Colchagua
Valley, Chile
Château
Gantonnet
P 700 / P
3,500
Bordeaux,
France

ROSÉ
Moulin de
Gassac
Guilhem
Grenache
Rose
P 700 / P
3,500
Languedoc,
France

BEER
Corona Extra
P 400

Sapporo
Premium
P 400

Engkanto
Double IPA
P 400

Cervesa
Negra
P 280

Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260

San Miguel
Light
P 260

MOCKTAILS
(P 400.00
each)

Thai Tea
ChaTraMue
tea, cream

Soi
Lemongrass,
Thai basil,
lime,
cucumber

Nimbu Pani
Dalandan,
calamansi,
lime, chili

FRESHLY
SQUEEZED
FRUIT
JUICES
(P 420.00
each)
Dalandan
Coconut
Calamansi
Watermelon
Pineapple
Mango

COFFEE
(P 290.00
each)
Espresso
Americano
Cappuccino
Caffè Latte
Caffè Mocha

TEA
(P 290.00
each)
Herbal
Chamomile
Moroccan Mint

Green
Sencha
Jasmine

Rooibos
Vanilla
Bourbon

Black
English
Breakfast
Earl Grey

CHOCOLATE
(P 290.00
each)
Dark
 WATER
STILL
Antipodes
500 ml
P 450
1000 ml P 800

Evian
330 ml
P 350
750 ml
P 750

SPARKLING
Antipodes
500 ml P 450
1000 mlP 800

Perrier
330 ml
P 300
750 ml
P 650
Mondays to
Old Manila Ground floor Fridays 80 Guests APPETIZER
(contemporar Lunch - 11:30
y bistronomy HOT
am to 2:30 pm
grill cuisine) Dinner - 6:30
pm to 11:00 Tiger Prawns
- Old Manila
pm
offers a unique Tortellini
Saturdays
dining
Closed for (1,990)
experience
Lunch
with its exciting Pistachio,
Dinner - 6:00
contemporary fresh herbs,
pm to 11:00
bistronomy and white wine
pm
grill. Accented sauce
Closed on
in Art Deco-
Sundays
inspired Truffle
geometric Gnocchi
patterns in (P 1,890)
gray, cream
Jerusalem
and black, and
artichoke,
complemented
parmesan,
by large-scale
enoki, truffle
photographs
sauce
by Filipino-
Spanish
Rockefeller
photographer
Francisco Gallagher
Guerrero, the Oysters
contemporary
(P 1,790 for 6
interiors of Old
Manila are the pcs)
perfect Comté cheese
backdrop for fondue, herbs,
the unmatched panko
superb
contemporary Tomato
bistronomy and
grill menu and Velouté
extensive wine (P 1,190)
selection of
Basil panna
The Peninsula
cotta,
Manila’s 47-
cucumber,
year-old
Espelette chili,
signature
roasted garlic,
restaurant.
ciabatta

COLD

Caviar
Nomad
“Kaluga” 30 g
(P 8,890)
Isigny cream,
shallots,
capers, egg
yolk, egg
white, blinis

French Duck
Foie Gras
Terrine
(P 1,890)
Don Papa,
mango gel and
chutney

Angus Beef
Tartare
(P 1,690)
Capers,
shallots,
cornichons,
pickled
mustard
seeds, egg
yolk jam,
toasted
sourdough

Mahi-mahi
Carpaccio
(P 1,490)
Pickled
mango, ginger
oil, dalandan
dressing

MAIN
COURSE

MEAT
Tournedos
Rossini
(P 3,190)
Angus beef
tenderloin,
duck foie gras,
brioche, truffle
mash

Vol au Vent
(P 2,890)
Puff pastry,
sweetbread,
yellow
chicken, morel
cream

French Duck
Breast
(P 2,590)
Confit and
smoked
eggplant,
garlic chips,
tamarind jus

Confit
Kurobuta
Pork
(P 2,290)
Corn texture,
papaya sauce

FISH
Poached
Palawan
Lobster
(P 3,690)
Kaluga Caviar,
potato
fondant, green
asparagus,
red onions
confit, lobster
mayonnaise,
bisque

Ahi Tuna
Belly
(P 2,790)
Carotte
masala,
wasabi
hollandaise,
crispy tapioca,
teriyaki

Tasmanian
Salmon
(P 2,690)
Cauliflower
purée, herb
oil, iodized
sauce

Hokkaido
Scallops
(P 2,390)
green peas,
butternut,
saffron beurre
blanc

THE GRILL

Wagyu
Tomahawk
MB7 “Sir
Harry”
(P 13,990)
1.3 Kg to 1.5
Kg

Live Palawan
Lobster
(P 3,890)
300 g

Australian
Lamb Rack
(P 2,890)
300 g

"BINCHOTAN
" JAPANESE
GRILL
(P 5,590
each)
Japanese
OITA
Striploin A5
200 g
Japanese
OITA Ribeye
A5
200 g

SIDE DISHES
(P 450 each)

Grilled Green
Asparagus
Dijonnaise,
herbs

Wagyu Fried
Rice
Garlic, beef
fat, spring
onions

Potato Purée
Cream, butter

Corn off the

Cob
Chimichurri,
Espelette,
chili, pork
crackling

SAUCES

Bearnaise
Red Wine
Green
Peppercorn
Mushroom

DESSERT
(P 690 each)

Lime Basil &

Strawberry
Sorbet, berries
gel, lemon
crumble

Banana &
Toffee
Tuile,
crémeux, rum
raisin ice
cream

Pear &
Hazelnut
Spiced
moscato,
sponge, salted
caramel

Chocolate &
Raspberry
Fondant,
ganache,
coulis

Coffee &
Caramel
Toffee,
espresso
streusel,
crunchy pearl

ALCOHOLIC
BEVERAGES

SPARKLING
The
Peninsula
Brut by Deutz
P 2,000 / P
9,900
Champagne,
France

Moët &
Chandon Brut
Impérial NV
P 1,900 / P
9,500
Champagne,
France

Henriot brut
Souverain
P 1,900 / P
9,500
Champagne,
France

PREMIUM
WINE BY THE
GLASS
(CORAVIN)

Château de
Puligny
Montrachet
Bourgogne
Clos du
Château 2011
P 2,500 / P
12,500
Burgundy,
France

Pavillon de
Léoville
Poyferré
AOC Saint-
Julien 2017
P 2,500 / P
12,500
Bordeaux,
France

ROSÉ
Château D'
Esclans
Whispering
Angel
P 1,200 / P
6,000
Côtes de
Provence,
France

WHITE
Clarendelle
Blanc by
Haut-Brion
P 1,200 / P
6,000
Bordeaux,
France

Sileni Straits
Sauvignon
Blanc
P 1,100 / P
5,500
Marlborough,
New Zealand

Pirramimma
White Label
Chardonnay
P 900 / P
4,500
McLaren Vale,
Australia

Adega Ponte
da Boga
Albariño
P 850 / P
4,250
Reberia
Sacra, Spain

Kung Fu Girl
Riesling
P 800 / P
4,500
California,
USA

COCKTAIL
(P 750 each)

Negroni
Gin, Italian
bitter,
vermouth

Vesper
Martini
Gin, vodka,
fortified wine

Aperol Spritz
Italian aperitif,
prosecco,
seltzer

Manhattan
Rye whiskey,
vermouth,
bitters

Pisco Sour
Pisco, lemon,
egg white,
bitters

RED
Decoy
Cabernet
Sauvignon
P 1,500 / P
7,500
Napa Valley,
USA

Clarendelle
Rouge by
Haut-Brion
P 1,200 / P
6,000
Bordeaux,
France

Finca
Villacreces P
400Pruno
Tempranillo
P 1,000 / P
5,000
Ribera del
Duero, Spain

Susana Balbo
Crios Malbec
P 900 / P
4,500
Mendoza,
Argentina

Shottesbrook
e Tide Chaser
Shiraz
P 900 / P
4,500
McLaren Vale,
Australia

BEER
Engkanto
Double IPA
P 550
Corona Extra

Heineken
P 400
Sapporo
Premium
P 400
Cervesa
Negra
P 280
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260
 NON-
ALCOHOLIC
BEVERAGES

WATER
STILL
Antipodes

500 ml
P 450
1000 ml P 800

Evian
330 ml
P 350
750 ml
P 750

SPARKLING

Antipodes
500 ml P 450
1000 ml P 800

Perrier
330 ml
P 300
750 ml
P 750
Breakfast
In-Room Room Service: 6:00 - BREAKFAST
Dining Service am to 11:00
(international À LA CARTE
am
cuisine)
Eggs
All-Day
- The Benedict (P
Dining: 11:00
Peninsula 890)
am to 11:00
Manila prides Forest ham or
pm
itself in offering smoked
more than just Late Night salmon,
bedrooms to its Dining: 11:00 poached egg,
guests, but pm to 6:00 am hollandaise
also providing sauce on
maximum English muffin
comfort and all
the necessities Farm Fresh
to make one Two Eggs
feel at home, Any Style
particularly (P 790)
when it comes Served with
to food. Our In- bacon or
Room Dining English
team is on sausage,
hand to deliver grilled tomato,
dishes from an hashbrown
endless menu potatoes
featuring
everything Adobo Fried
from Rice
international (P 790)
favorites to Braised pork
local belly, fried egg
specialties.
Pork Tocino
or
Longganisa
or Daing na
Bangus
(P 790)
Garlic fried
rice, fried egg
and atchara

Buttermilk
Pancakes
(P 690)
Blueberry
compote or
maple syrup
Bakery
Basket
(P 590)
Croissants,
muffins, rolls,
rye bread and
toast
Served with
butter, honey
and preserves

Bircher
Muesli
(P 590)
Croissants,
muffins, rolls,
rye bread and
toast
Served with
butter, honey
and preserves

French Toast
(P 590)
Brioche,
cinnamon
sugar, banana
compote

Seasonal
Fruit Platter
(P 590)

SET MENU

Continental
Breakfast
(P 1,290 per
person)
Fresh fruit
juice
Seasonal fruit
platter
Freshly baked
bakery basket
with butter,
honey and
preserves
Tea, coffee or
hot chocolate

Filipino
Breakfast
(P 1,390 per
person)
Fresh fruit
juice
Seasonal fruit
platter
Ensaymada
and pan de sal
served with
butter, honey
and preserves
Pork tocino or
longganisa or
daing na
bangus
garlic fried
rice, fried egg
and atchara
Tea, coffee or
hot chocolate

American
Breakfast
(P 1,490 per
person)
Fresh fruit
juice
Seasonal fruit
platter
Freshly baked
bakery basket
with butter,
honey and
preserves
Choice of 2
eggs omelette
or
sunny side up
or scrambled
Served with
bacon or
English
sausage,
grilled tomato,
hashbrown
potatoes
Tea, coffee or
hot chocolate

Chinese
BreakfasT
(P 1,590)
Dim sum
selection
Congee with
condiments
Stir fried
noodles
Hot soy milk
Jasmine or
green tea

ALL DAY
DINING
From 11:00
am to 12:00
am

SALADS &
APPETIZER
Chicken
Quesadillas
(P 1,290)
Cheddar,
cilantro-lime
sour cream,
Guacamole
and mango
lime salsa

New England
Clam
Chowder
(P 1,190)
Potato,
onions, cream,
bacon bits

Caesar Salad
(P 990)
Romaine
lettuce, bacon,
croutons,
Parmesan,
white anchovy,
grilled chicken

Tuscan
Panzanella
Salad
(P 890)
Cherry tomato,
toasted
croutons, red
onions,
extra virgin
olive oil, red
wine vinegar

SANDWICHE
S
All sandwiches
are served
with a choice
of green salad
or French
fries.

Australian
Wagyu Beef
Burger
(P 1,090)
Bacon, onion
ring,
Emmental
cheese

Cubano
Sandwich
(P 990)
Pork
tenderloin,
smoked ham,
cheddar,
mustard,
pickles

Peninsula
Club
(P 990)
Turkey ham,
fried egg,
bacon, lettuce,
tomato
Chicken
Katsu Sando
(P 890)
Panko crust,
katsu sauce,
crunchy slaw,
milk brioche

PASTA
Spaghetti
Bolognese
(P 1,290)
Wagyu ground
beef,
pomodoro
sauce

Shrimp
Linguine
(P 1,390)
Creamy garlic
sauce,
parsley, chili
flakes

Rigatoni all
‘Amatriciana
(P 1,290)
Guanciale,
tomato,
pecorino
Reggiano

Pesto
Tagliatelle
(P 1,290)
Basil, pine
nuts, garlic,
parmesan
MAIN
COURSE
Black Opal
Wagyu Rib
Eye 300 g
(P 2,790)
French fries,
grilled
portobello,
peppercorn
sauce

Baby Back
Ribs
(P 1,890)
Honey chipotle
sauce, baked
potato, corn of
the cob

Norwegian
Salmon
(P 1,590)
Tomato
couscous,
sauteed
zucchinis,
Greek yoghurt

Asian
Seabass
(P 1,490)
Teriyaki
glazed, crab
fried rice, bok
choy
LOCAL
FAVORITES
All our local
favorites are
served with a
choice of
steamed or
garlic rice.

Kare-Kare
(P 1,490)
USDA beef
brisket,
banana heart,
bok choy,
peanut, shrimp
paste

Bistek
Tagalog
(P 1,390)
Angus beef
tenderloin,
onion, soy-
calamansi,
scallions

Chicken &
Pork Adobo
(P 1090)
Garlic, soy
sauce, vinegar

Pancit Luglug
(P 990)
Rice noodles,
shrimp,
calamari,
chicharon
crumbs
PICA PICA
Beef Salpicao
(P 1,790)
U.S beef
tenderloin,
garlic, soy
sauce

Schüblig
Pulutan
(P 1090)
Onion,
peppers,
spring onions

Grilled Pork
Skewers
(P 990)
Tamarind
relish, mustard
aioli

Crispy
Calamares
(P 990)
Tartare sauce,
lemon

DESSERT
Blueberry
Lemon
Crumble
Cake
(P 690)
Vanilla custard

Gateau au
Chocolat
(P 690)
Chocolate
sauce

White
chocolate
and
Limoncello
Almond Tart
(P 690)
Lemon curd

Basque
Cheesecake
(P 690)
Dark cherry
compote

SPICES

Available from
11:00 am to
2:00 pm &
6:00 pm to
10:00 pm only.

APPETIZER &
SALAD

Nam Tok
Salad
(P 1,190)
Grilled Angus
beef,
lemongrass,
shallots,
cilantro, basil,
chili flakes,
toasted rice
powder, citrus
fish sauce

Kinilaw
(P 1,190)
Calamansi
and vinegar-
marinated
tuna loin,
green mango,
chili peppers

Kung Hom Pa
(P 1,090)
Whole shrimp
wrapped in
crispy wonton,
chili sauce

Tord Mun
Goong
(P 1,090)
Fried shrimp
cakes, plum
sauce

Yam Pla Duk

Fu
(P 990)
Crispy catfish
salad with
green mango,
lime and
shallots

Gai Hor Bai

Toey
(P 890)
Thai pandan-
wrapped
chicken, sweet
soy dipping
sauce, pickled
cucumber

Satay
(P 890)
Lemongrass-
marinated
chicken
skewer,
peanut sauce

Yam Som-O
(P 890)
Refreshing
pomelo salad
with lime, chili
and peanuts

SOUP
Seafood
Laksa
(P 1,090)
Rice noodles
in coconut
soup with
prawns,
scallops,
mussels,
calamari, fish
cakes, bean
sprouts, fried
tofu

Tom Yum
Goong
(P 990)
Spicy prawn
soup with chili,
lime and
coriander

Tom Kha Gai

(P 890)
Chicken soup
with coconut
milk,
lemongrass
and kaffir lime

Naan Bread
(P 390)
Plain/ Garlic/
Cheese

CURRY
All curries are
served with
steamed
fragrant
Jasmine rice.

Kaeng
Phanaeng
Neua
(P 1,590)
Rich and
creamy red
beef curry with
kaffir, sweet
basil, peanuts

Rogan Josh
(P 1,490)
Aromatic lamb
shank with
dried chili,
cashew nut
and onion
sauce

Prawn Tikka
Masala
(P 1,490)
Tandoor-
roasted
prawns, red
chili, turmeric,
garam masala

Kaeng Kiew
Warn Gai
(P 1,190)
Green chicken
curry in
coconut milk
with eggplant
and basil

Murgh
Makhani
(P 1,190)
North Indian
tandoor-
roasted
chicken
served in silky
tomato gravy

MAIN
COURSE
All served with
steamed
fragrant
Jasmine rice.

Tom Nuong
(P 1,690)
Tiger prawns
baked with
garlic
hollandaise

Asam Goreng
(P 1,590)
Beef short ribs
with tamarind
sauce

Pla Neung
Manao
(P 1,490)
Steamed
barramundi
with
lemongrass,
chili, fish
sauce and
lime juice

Khai Jiaw
Poo
(P 1,290)
Thai-style
omelet filled
with crab
meat, chili
sauce

Tandoori
Murg
(P 1,190)
Tandoor-
roasted
chicken
marinated in
yoghurt and
spices

Pad Kraprao
(P 1,190)
Stir-fried Thai
basil chicken
with long
bean, onion,
and chili
peppers

NOODLES &
RICE

Phad Thai
(P 1,190)
Sautéed rice
noodles with
shrimp,
vegetables,
peanuts

Mee Goreng
(P 1,190)
Fried noodles
with chicken,
shrimp, bok
choy, fried
shallots,
sambal oelek,
oyster sauce

Nasi Goreng
(P1,190)
Fried rice with
shrimp,
chicken, and
chili, topped
with fried egg
and satay

Nasi lemak
(P 990)
Malaysian
coconut milk
rice, served
with sambal,
fried crispy
anchovies,
toasted
peanuts and
cucumber

Khao Phat
(P 890)
Stir-fried rice
with onions,
garlic, green
onions,
fish sauce, soy
sauce, white
pepper, fresh
lime juice

NATURALLY
PENINSULA

Cauliflower
Tikka Masala
(P 890)
Roasted
cauliflower,
tomato, garam
masala,
coriander,
paprika,
steamed rice
Sweet and
Sour Tofu
(P 890)
Red bell
pepper,
pineapple,
tofu, basmati
rice

Pak Boong
Fai Deng
(P 790)
Wok-fried
water spinach
with yellow
beans, chili
and oyster
sauce

Tempe
Goreng
(P 790)
Deep fried
tempeh, garlic,
coriander,
turmeric,
sambal,
steamed rice

Rau Xao
(P 790)
Stir-fried
vegetables
with garlic and
ginger

DESSERT
Ice Cream
Flavors
(P 290 per
scoop)
Dark
chocolate,
vanilla, salted
caramel,
coffee,
strawberry,
macapuno,
ube,
calamansi
sorbet, mango
sorbet

Kaow Niew
Mamuang
(P 690)
Mango with
sticky rice and
coconut milk

Gula Melaka
(P 690)
Traditional
sago pudding
with raw sugar
syrup and
coconut milk

Kluay Buat
Chi
(P 690)
Poached
banana with
palm sugar,
coconut cream
Tropical Fruit
Platter
(P 690)

Buko Cake
(P 690)
Caramelized
pineapple,
vanilla
reduction, lime
zest

KIDS MENU

BREAKFAST
(P 390.00
each)

Silver Dollar
Pancakes
Served with
maple syrup

Scrambled
Farm Eggs
Served with
potato and a
choice of
bacon or
sausage

Small Fresh
Tropical Fruit
Plate
Served with
banana

Bircher
Muesli
Served with
apple and nuts

ALL DAY
DINING
(P 590.00
each)

Filipino Style
Spaghetti

Mac ‘n’
Cheese

Fish Fingers
Served with
rice, tartar
sauce

Cheeseburge
r
With bacon,
lettuce, tomato
and served
with French
fries on the
side

SWEETS
(P 390.00
each)

Baked
Cheesecake

Vanilla and
Strawberry Ice
Cream
Seasonal Fruit
Salad

Chocolate
Brownie,
Caramel
Sauce

NON-
ALCOHOLIC
BEVERAGES

MOCKTAILS
(P 400.00
each

Sun Chasers
Orange,
pineapple,
ginger beer,
bitters

Don't Call Me
Shirley
Lemon, lime,
seltzer, bitters

Blossom
Lychee,
raspberry,
lime, basil

Yu
Grapefruit,
orange, lime,
fuji apple

FRESHLY
SQUEEZED
FRUIT
JUICES
(P 420.00
each)
Dalandan
Coconut
Calamansi
Watermelon
Pineapple
Mango

FLAVORED
ICED TEA
(P 320.00
each)
Lychee
Mango
Raspberry
Apple
Passionfruit
Lemon

COFFEE
(P 290.00
each)
Espresso
Americano
Cappuccino
Caffè Latte
Caffè Mocha

TEA
(P 290.00
each)
Herbal
Chamomile
Moroccan Mint

Green
Sencha
Jasmine

Rooibos
Vanilla
Bourbon

Black
English
Breakfast
Earl Grey

CHOCOLATE
(P 290.00
each)
Dark

WATER
STILL
Antipodes
500 ml
P 450
1000 ml P 800
Evian
330 ml
P 350
750 ml P 750

SPARKLING
Antipodes
500 ml P 450
1000 ml P 800
Perrier
330 ml
P 300
750 ml
P 650

ALCOHOLIC
BEVERAGES

COCKTAIL
(P 650.00
each)

Manila Manila
Citrus-infused
vodka,
calamansi,
homemade
pandan syrup,
sparkling wine

Passionista
Sauvignon
Blanc, gin,
orange
liqueur,
passionfruit,
ginger beer

Cold Brew
Martini
Salted
caramel
vodka, coffee
liqueur, cold
brew
concentrate

Fancy Free
Bourbon
whiskey,
Maraschino
liqueur, bitters
All That Jelly
Gin, dry
vermouth,
raspberry jam,
egg white

Mezcalita
Jalapeño-
infused
mezcal,
grapefruit,
agave nectar,
black salt

SPARKLING
The
Peninsula
Brut by
DeutzP 2,600
/ P 13,000
Champagne,
France

Moët &
Chandon Brut
Impérial NV
P 1,900
/ P 9,500
Champagne,
France

Piccini
Prosecco
Extra Dry
P 1,000
/ P 5,000
Veneto, Italy

WHITE
Crimson
Ranch
Chardonnay
P 900 / P
4,500
California,
USA

Barons de
Rothschild
Saga
P 900 / P
4,500
Bordeaux,
France

Saint Clair
Vicar's
Choice
Sauvignon
Blanc
P 800 / P
4,000
Marlborough,
New Zealand

Kung Fu Girl
Riesling
P 800 / P
4,500
California,
USA

Canaletto
Pinot Grigio
P 750 / P
3,750
Delle Venezie,
Italy
RED
Crimson
Ranch Pinot
Noir
P 900 / P
4,500
California,
USA

Finca
Villacreces
Pruno
Tempranillo
P 1,000 / P
5,000
Ribera del
Duero, Spain

Susana Balbo
Crios Malbec
P 1,000 / P
4,500
Mendoza,
Argentina

Los Vascos
Cabernet
Sauvignon
P 800 / P
4,000
Colchagua
Valley, Chile

Château
Gantonnet
P 700 / P
3,500
Bordeaux,
France
ROSÉ
Moulin de
Gassac
Guilhem
Grenache
Syrah
P 700 / P
3,500
Languedoc,
France

BEER
Corona Extra
P 400
Sapporo
Premium
P 400
Engkanto
Double IPA
P 400
Cervesa
Negra
P 280
Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260

GIN & TONIC

(p 700.00
each)
 Arc Botanical
(Philippines)
Dalandan

Iron Balls
(Thailand)
Pineapple and
Cinnamon
stick

The Botanist
(Scotland)
Orange and
Rosemary

Gin Sul
(Germany)
Grapefruit and
Mint

Tanqueray Nº
Ten (England)
Lemon and
Basil

The Peninsula Basement 9:00 am - 5:00 11 Guests MINI

Boutique Arcade pm PASTRIES
(delicatessen (P 300.00
and bakery) each)

- The
- Chocolate
Peninsula
Boutique has, Almond
over the years, - Strawberry
established a
reputation for Banana
purveying -White
Manila's finest
Chocolate
baked and
delicatessen
goods. It offers
a wide range of Raspberry
freshly baked
Éclair
breads,
sumptuous -Ube
cakes and Cheesecake
pastries and
- Fresh Fruit
sandwiches
that are too Tart
good to resist. -Coffee
The Boutique
also doubles Chocolate
as a gift and - Black Forest
sundry shop,
- Mango
with items
including Vanilla
Peninsula teas Napoleon
and souvenirs,
or bring a
piece of the WHOLE
hotel home
CAKES
with a bottle of
Peninsula wine (P 2,290.00
or our each)
signature
hand-made King Oscar
chocolates.
Moist
Chocolate
Cake

Baked
Cheesecake

MACARONS
(P 110.00
each)
Blueberry

Quezo de bola

Cookies and
cream

Coffee and
Bailey’s

Strawberry

Ube

Calamansi

Sans Rival

Salted
caramel

Chocolate

QUICHE
Vegetarian
(P 210 / P
1,680)
Whole quiche
- 8 slices

Meat
(P 260 / 2,080)
Whole quiche
- 8 slices

TRUFFLES
AND
PRALINES

P 80.00 each
Dark
chocolate
maple.
Milk chocolate.
White
chocolate
kirsch.
Hazelnut.

P 80.00 each
Mango
jasmine.
Peanut butter.
Yema.
Salted
caramel.
Banana.
Calamansi.
Strawberry.
Don papa rum.
Coconut.
Espresso
coffee.
Ube
macapuno.
Pink
lemonade.

Box of 8
P 950
Box of 16
P 1,690
Box of 24
P 2,250
Box of 48
P 3,600

Milk
Chocolate
Pen Stones
(P 135.00)

COOKIES
(P 110.00
each)
Oatmeal
Raisin.
Chocolate
Chip.
White
Chocolate
Raspberry.

OTHER
DELIGHTS

Fudge
Brownies
P 130
Chocolate
Donut
P 130
Dulce de
Leche Donut
P 130
Banana
Bread
P 375
Lemon Loaf
P 375
Fruit Danish
Seasonal
Fruit-Fresh
P 165
BREAD
DISPLAY

Ensaymada
(P 130.00)
Ube
Cheese
Ham

Ham &
Cheese
Croissant
P 165
Mushroom &
Cheese
Croissant
P 165
Pain au
Chocolat
P 125
Butter
Croissant
P 125
Half Baguette
P 160
Brioche Loaf
P 300
Pandesal
P 45
Muffin
P 135
Chocolate
Chip
Blueberry
Multigrain
Bread
P 350
Sourdough
Ciabatta
P 350
Country
Sourdough
P 350
Cheesy
Macapuno
P 875

SAVORY
SANDWICHE
S
(P 595.00
each)

Smoked Ham
and Cheese
Croissant
Pickled
cabbage,
piquillo
pepper,
cornichons
Pesto Grilled
Vegetable
Wrap
Romaine
lettuce, basil
cream cheese,
tomato flour
tortilla
Poached
Salmon Bagel
Green lettuce,
pickled
vegetables,
saffron dill aioli
Chicken
Waldorf
Salad
Sandwich
Rye roll, green
apple, chicken
breast, sour
cream

SALADS
(P 595.00
each)
Barley
Zucchini
Salad
Capsicum,
feta crumble,
Italian
vinaigrette
Chicken
Caesar Salad
with Toasted
Basil
Baguette
Mixed Greens
Shaved
Vegetables
Turnip, red
radish,
cucumber,
cherry
tomatoes,
olive, Sesame
dressing.
 SALON DE NING THE BAR

THE POOL SNACK BAR

Bar Name Location Operating Capacity Menu Offers

Hours and Prices
(Description)

Salon de Ning Ground Floor 8 pm - 2 am 100 Guests COCKTAILS

(bar and Thursday to
lounge Sunday (P 650)
cuisine)
Ning Sling
- Enter the
glamorous and Absolut
sophisticated Mandarin,
Giffard Litchi-
world of fanciful
socialite Li, passionfruit,
Madame Ning orange
in a nightclub The Brown
reminiscent of
1930s Bomber
Shanghai. Rittenhouse,
Amidst Art averna, cocchi
Deco objets americano,
d'art, indulge in bitters
a bottle of Dorothy's
Salon de Ning
Ruby
Rosé
Champagne, Malfy Con
the signature Limone, Lillet,
'Ning Sling' or Luc Belaire
Rosé, lemon,
other uniquely
raspberry
created
cocktails. For Paris of the
more intimate Orient
gatherings,
Yang Mei-
disappear into
Infused
one of the four
Hennessy VS,
impressive Chambord,
themed private pineapple, egg
rooms. Choose white
from the Boxing
The Flying
Room - a
tribute to the Cigar
legendary Joe Chivas Regal
Louis, a boudoir 12, Pedro
dedicated to Ximénez San
shoes, a silver- Emilio,
strewn cinnamon,
Zeppelin- bitters
themed room or
the mysterious
MOCKTAILS
Oriental-
inspired alcove. (P 400 each)

ENTERTAINM
ENT
 Dancing
Thursdays -
Retro Night Queen
Strawberry,
Fridays - mint, lime,
Studio 54 ginger beer

Saturdays - All Frills

One Night in Passionfruit,
Havana orange,
grenadine, egg
white, seltzer

WATER
STILL
Evian
330ml P 300
750ml P
600

SPARKLING
Perrier
330ml P
300
750ml P
650

WINE

SPARKLING
Dom
Pérignon Brut
Champagne,
France
P 34,000
Veuve
Clicquot Brut
Champagne,
France
P 16,500
The Peninsula
Brut By Deutz
Champagne,
France
P 2,000 / P
9,900
Luc Belaire
Luxe
Burgundy,
France
P 1,800 / P
9,000

TEQUILLA
Volkan X.A
P 4,900 / P
73,500
Don Julio
1942
P 4,200 / P
63,000
Clase Azul
Reposado
P 4,200 / P
63,000
Herencia
Historico
P 2,500 / P
37,500
Ocho
Reposado
P 1,700 / P
18,700
Don Julio
Reposado
P 1,200 / P
18,000
Patron Añejo
P 1,200 / P
18,000
GIN
Monkey 47
P 1,300 / P
14,300
Iron Balls
P 1,200 / P
18,000
The Botanist
P 1,100 / P
16,500
Hendrick’s
P 900 / P
13,500
Aviation
P 800 / P
12,000
Arc
Archipelago
P 700 / P
10,500
Tanqueray
No.10
P 700 / P
10,500

VODKA
Stolichnaya
Elit
P 800 / P
12,000
Grey Goose
P 700 / P
10,500
Belvedere
700 / 10,500
Chase
600 / 9,000
Arc Lava
Rock
600 / 9,000
Ketel One
500 / 7,500
Tito’s Hand
Made
500 / 7,500

RUM
Dictador 20
Year Old
P 1,700 / P
25,500
Matusalem
Gran Reserva
23 Year Old
P 1,400 / P
21,000
Dictador 12
Year Old
P 1,100 / P
16,500
Mount Gay
Black Barrel
P 900 / P
13,500
Cruzan Single
Barrel
P 600 / P
9,000
Diplomatico
Reserva
Exclusiva
P 600 / P
9,000
Don Papa 7
Year Old
P 600 / P
9,000

WHISKEY
SCOTLAND
HIGHLAND

Glenmorangie
18 Year Old
P 3,000 / P
45,000
Glendronach
18 Year Old
P 2,400 / P
36,000
Dalwhinnie 15
Year Old
P 1,600 / P
24,000
Oban 14 Year
Old
P 2,000 / P
30,000
Dalmore 12
Year Old
P 1,800 / P
27,000
Singleton 12
Year Old
P 800 / P
12,000
Glenmorangie
10 Year Old
P 800 / P
12,000

SPEYSIDE
The Macallan
Sherry Oak 18
Year Old
P 8,000 / P
120,000
The Glenlivet
18 Year Old
P 1,900 / P
28,500
Glenfarclas
17 Year Old
P 1,900 / P
28,500
Glenfiddich
15 Year Old
P 1,300 / P
19,500
The Macallan
Sherry Oak
P 1,000 / P
15,000
Glenfiddich
12 Year Old
P 1,000 / P
15,000
The Deacon
P 800 / P
12,000

ISLAY
Lagavulin 16
Year Old
P 1,900 / P
28,500
Ardberg 10
Year Old
P 1,100 / P
16,500
Laphroaig 10
Year Old
P 800 / P
12,000
Ardberg
Corryvreckan
P 1,600 / P
24,000
Bruichladdich
“The Classic
Laddie”
P 1,500 / P
22,500

BLENDED
Chivas Regal
25 Year Old
6,000 / 90,000
Johnnie
Walker Blue
Label
5,200 / 83,200
Royal Salute
21 Year Old
2,800 / 42,500
Chivas Regal
18 Year Old
1,100 / 16,500
Ballantine’s
17 Year Old
1000 / 15,000
Johnnie
Walker
Double Black
Label
700 / 15,400 1l
Johnnie
Walker Black
Label
500 / 11,000 1l
Monkey
Shoulder
800 / 12,000
Naked Malt
800 / 12,000
Sheep Dip
700 / 10,500

IRELAND
Jameson
P 400 / P
6,000
Bushmills
Original
P 400 / P
6,000
JAPAN
The Yamazaki
Single Malt
P 2,800 / P
42,000
Mars Iwai
Tradition
P 1,000 / P
16,000
USA
BOURBON
Michter’s 10
Year Old
P 2,100 / P
31,500
Blanton’s
Original
P 1,900 / P
28,500
Micther’s
P 1,100 / P
16,500
Maker’s Mark
P 600 / P 9,00
Bulleit
P 600 / P
9,000
Four Roses
P 500 / P
7,500

RYE
Rittenhouse
Rye
P 700 / P
10,500
Jack Daniel’s
Rye
P 600 / P
9,000

COGNAC
Remy Martin
Louis Xiii
P 52,000 / P
780,000
Martell
Cordon Blue
P 3,300 / P
49,500
Hennessy Xo
P 3,000 / P
45,000
Remy Martin
Xo
P 2,300 / P
34,500
Hine Antique
Xo
P 2,300 / P
34,500
Remy Martin
Club
P 1,800 / P
27,000
Remy Martin
Vsop
P 1,100 / P
16,500
Hennessy
Vsop
P 1000 / P
15,000
H By Hine
Vsop
P 600 / P
9,000

BEER

Local
Premium
Craft (Draft)

Engkanto
Brewery
Double Ipa
8% Abv
P 550
Engkanto
Brewery
Lager 4.8%
Abv
P 400
 Commercial
(Bottle)
Corona Extra
P 400
Heineken
P 400
Cervesa
Negra
P 280
Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260

FRESH JUICE
(P 420.00
each)

Dalandan
Calamansi
Watermelon
Pineapple
Mango

The Bar (bar Ground Floor 4 pm - 2 am 50 Guests SIGNATURE

and lounge COCKTAILS
cuisine)
WHISKEY
- Wind down at
The Bar with an (P 650.00
ice-cold beer or each)
a tipple of your
On Point
choice after a
Jack Daniel's
busy day.
Rye, Carlos I,
Leather chairs
Amaro Averna,
and checkered
Fernet-Branca,
floors create a
bitters
cozy living
room feel. The
ambience is Naked Shift
reminiscent of Naked Grouse,
the dimly lit Laphroaig 10,
bars of La Cointreau,
Antigua lemon, agave
Habana in nectar
Cuba. Savor a
malt whisky or Mr. Brightside
a glass of wine Maker's Mark,
and enjoy the Campari,
conviviality of pineapple,
the bar or sink cinnamon,
into a sofa for bitters, milk
quiet
conversation or COGNAC /
a business
BRANDY
meeting.
Red Flag
Christian
Drouin,
Cinzano
Rosso, bitters

Piscorama
Pisco Bauzá
Reservado,
lemon, egg
white, bitters

Mix With
Potion
Henessy V.S,
Cointreau,
Hoegaarden
Rosée,
passionfruit
syrup

VODKA
Mao's Charm
Absolut Wild
Berri, Proveto
Brut, mango,
coconut syrup,
grenadine

Orange
Fleming
Stolichnaya,
Beefeater,
Cocchi
Americano,
orange

TEQUILA /
MEZCAL
For The Gram
400 Conejos
Espadin,
Aperol,
Drambuie, lime

The One Who

Knocks
Corralejo
Blanco,
Jameson,
Bénédictine
D.O.M, bitters

GIN
Hail To Ning
Arc
Archipelago,
Provetto Brut,
apple,
cucumber,
lemon
Under The
Gun
Citadelle,
Luxardo
Sangue
Morlacco,
lemon, bitters

Stay Salty
Malfy Gin
Rosa, Luxardo
Maraschino,
grapefruit,
agave nectar,
black lava salt

RUM /
CACHAÇA
Crime of
Passion
Aguacana
Cachaça,
passionfruit,
lemon, raw
sugar

Shaka Bruh
Havana Club 3
Años, Cinzano
Rosso, lime,
grenadine,
bitters, egg
white

WHISKEY

SCOTLAND
HIGHLANDS
Glenmorangie
18 year old
P 3,000 / P
45,000
10 year old
P 800 / P
12,000
Glendronach
18 year old
P 2,400 / P
36,000
Dalwhinnie
15 year old
P 1,600 /
24,000
Oban
14 year old
P 2,000 / P
30,000
Dalmore
12 year old
P 1,800 / P
27,000
Singleton
12 year old
P 800 / P
12,000

SPEYSIDE

The Macallan
Sherry Oak
18 year old
P 8,000 / P
120,000
12 year old
P 2,000 / P
30,000
The Glenlivet
18 year oldP
1,900 / P
28,500
12 year old
P 1,000 / P
15,000
Founder's
Reserve
P 1,100 / P
16,500
Glenfarclas
17 year old
P 1,900 / P
28,500
15 year old
P 1,300 / P
19,500
12 year old
P 1,100 / P
16,500
Glenfiddich
15 year old
P 1,300 / P
19,500
12 year old
P 1,000 / P
15,000

Balvenie
Doublewood
12 year old
P 1,600 / P
24,000
Aberlour
12 year old
P 1,400 / P
21,000
The Macallan
Edition No. 4
P 2,200 / P
33,000
The Deacon
P 800 / P
12,000

ISLAY

Lagavulin
16 year old
P 1,900 / P
28,500
Bunnahabhia
n
12 year old
P 1,200 / P
18,000
Bowmore
12 year old
P 800 / P
12,000
Ardberg
10 year old
P 1,100 / P
16,500
Corryvreckan
P 1,600 / P
24,000
Laphroaig
10 year old
P 800 / P
12,000
Bruichladdich
"The Classic
Laddie"
P 1,500 / P
22,500
Smokehead
P 900 / P
13,500
Kilchoman
Machir Bay
P 900 / P
13,500

CAMPBELTO
WN

Springbank
18 year old
P 2,600 / P
39,000
15 year old
P 1,700 / P
25,500

LOWLAND

Auchentosha
n
Three Wood
P 1,000 / P
15,000
12 year old
P 900 / P
13,500

ISLANDS

Highland Park
Park 12 year
old
P 1,100 / P
16,500
Dark Origins
P 1,400 / P
21,000
Valkyrie
P 1,300 / P
19,500
Valknut
P 1,300 / P
19,500

Talisker
10 year old
P 1,000 / P
15,000
Isle of Arran
Amarone
Cask
P 900 / P
13,500

BLENDED

Chivas Regal
25 year old
P 6,000 / P
90,000
18 year old
P 1,100 / P
17,600
12 year old
P 500 / P
7,500
Johnnie
Walker
Blue Label
P 5,200 / P
83,200
Gold Label
P 800 / P
12,800
Double Black
Label 1L
P 700 / P
15,400
Black Label 1L
P 500 / P
11,000
Royal Salute
21 year old
P 2,800 / P
42,500
Ballantine's
17 year old
P 1,000 / P
15,000
12 year old
P 500 / P
7,500
Dewars White
Label
P 500 / P
7,500
Monkey
Shoulder
P 800 / P
12,000
Naked Malt
P 800 / P
12,000
Sheep Dip
P 700 / P
10,500
The Famous
Grouse
P 400 / P
6,000

IRELAND
Jameson
P 400 / P
6,000
Bushmills
Original
P 400 / P
6,000
INDIA
Amrut
Peated
P 1,200 / P
18,000
Fusion
P 1,100
/ P 16,500

JAPAN
The Yamazaki
Single Malt
P 2,800 / P
42,000
Mars Tsunuki
Single Malt
2022
P 2,600 / P
39,000
Mars Iwai
Tradition
P 1,000 / P
16,000

USA
BOURBON

Mitcher's
P 1,100 / P
16,500
10 year old
P 2,100 / P
31,500
Blanton's
Original
P 1,900 / P
28,500
Basil Hayden
P 1,300 / P
19,500
Knob Creek
Small Batch
P 900 / P
13,500
Wild Turkey
101
P 700 / P
10,500
Evan Williams
Single Barrel
P 700 / P
10,500
Maker's Mark
P 600 / 9,000
Bulleit
P 600 / P
9,000
Old Grand-
Dad
P 600 / P
9,000
Four Roses
P 500 / P
7,500

RYE

Rittenhouse
Rye
P 700 / P
10,500
Jack Daniel's
Rye
P 600 / P
9,000
SOUR MASH
Michter's
Sour Mash
P 2,200 / P
33,000

GIN

Monkey 47
P 1,300 / P
14,300
Martin Miller's
P 1,300 / P
19,500
Iron Balls
P 1,200 / P
18,000
The Botanist
P 1,100 / P
16,500
Mars Wa Bi
P 1,100 / P
16,500
Gin Sul
P 900 / P
13,500
Hendrick's
P 900 / P
13,500
Aviation
P 800 / P
12,000
Arc
Archipelago
P 700 / P
10,500
Tanqueray
No. 10
P 700 / P
10,500
Williams GB
Extra Dry
P 700 / P
10,500
Bulldog
P 600 / P
9,000
Citadelle
P 600 / P
9,000
Malfy Rosa
P 500 / P
7,500
Malfy Con
Limone
P 500 / P
7,500

VODKA

Stol ichnaya
Elit
P 800 / P
12,000
Grey Goose
P 700
Belvedere
P 700 / P
10,500
Chase
P 600 / P
9,000
Arc Lava
RocK
P 600 / P
9,000
Ketel One
P 500 / P
7,500
Tito's Hand
Made
P 500 / P
7,500
Absolut Wild
Berri
P 400 / P
6,000
Absolut
P 400 / P
6,000
Stolichnaya
P 400 / P
6,000

TEQUILA

Eight Reserve
by 818 Añejo
P 5,600 / P
84,000
Don Julio
1942
P 4,200 / P
63,000
Clase Azul
Reposado
P 4,200 / P
63,000
Herencia
Historico
P 2,500 / P
37,500
Ocho
Reposado
P 1,700 / P
18,700
Don Julio
Reposado
P 1,200 / P
18,000
Patron Añejo

P 1,200 / P
18,000
Casa Noble
Añejo
P 1,200 / P
18,000
Herradura
Reposado
P 1,200 / P
8,000
1800 Añejo
P 900 / P
13,500

COGNAC

Remy Martin
Louis XIII
P 52,000 / P
780,000
Martell
Cordon Blue
P 3,300 / P
49,500
Hennessy XO

P 3,000 / P
45,000
Remy Martin
XO
P 2,300 / P
34,500
Hine Antique
XO
P 2,300 / P
34,500
Remy Martin
Club
P 1,800 / P
27,000
Remy Martin
VSOP
P 1,100 / P
16,500
Hennessy
VSOP
P 1,000 / P
15,000
H By Hine
VSOP
P 600 / P
9,000
RUM

Dictador
20 year old
P 1,700 / P
25,500
12 year old
P 1,100 / P
16,500
Matusalem
Gran Reserva
23 year old
P 1,400 / P
21,000
15 year old
P 900 / P
13,500
Mount Gay
Black Barrel
P 900 / P
13,500
XO
P 700 / P
10,500
VNB
P 600 / P
9,000
Diplomatico
Reserva
Exclusiva
P 600 / P
9,000
Don Papa
7 year old
P 600 / P
9,000
Pyrat XO
P 600 / P
9,000

WINE

SPARKLING
Dom
Perignon
Champagne,
France
P 34,000

The Peninsula
Brut by Deutz
Champagne,
France
P 13,000

Moët &
Chandon Brut
Imperial NV
Champagne,
France
P 1,900 / P
9,500

Luc Belaire
Luxe
Burgundy,
France
P 1,800 / P
9,000

SPARKLING
ROSÉ
Salon de Ning
Rosé by
Deutz
Champagne,
France
P 13,500

Luc Belaire
Luxe
Burgundy,
France
P 1,800 / P
9,000

ROSÉ
Moulin de
Gassac
'Guilhem'
Grenache
Rosé
Languedoc,
France
P 700 / P
3,500

WHITE
Pirramimma
White Label
Chardonnay
McLaren Vale,
Australia
P 900 / P
4,500

Adega Ponte
da Boga
Albariño
Ribeira Sacra,
Spain
P 850 / P
4,250

Saint Clair
Vicar's
Choice
Sauvignon
Blanc
Marlborough,
New Zealand
P 800 / P
4,000

Kung Fu Girl
Riesling
California,
USA
P 800 / P
4,000

Canaletto
Pinot Grigio
Delle Venezie,
Italy
P 750 / P
3,750

RED
Finca
Villacreces
Pruno
Tempranillo
Ribera del
Duero, Spain
P 1,000 / P
5,000

Crimson
Ranch Pinot
Noir
California,
USA
P 900 / P
4,500

Shottesbrook
e Tide Chaser
Shiraz
McLaren Vale,
Australia
P 900 / P
4,500

Los Vascos
Cabernet
Sauvignon
Colchagua
Valley, Chile
P 800 / P
4,000

Château
Gantonnet
Bordeaux,
France
P 700 / P
3,500

BEER
LOCAL
PREMIUM
CRAFT
(DRAFT)

Engkanto
Brewery
Double IPA 8%
ABV
P 550
Lager 4.8%
ABV
P 400

COMMERCIA
L (BOTTLE)
Corona Extra
P 400
Sapporo
Premium
P 400
Cerveza Negra
P 280
Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260

NON-
ALCOHOLIC
BEVERAGES

MOCKTAILS
(P 400.00
each)

One More
Time
Mango,
cavendish
banana, dried
chili, lime

Tropic
Thunder
Pineapple,
passion fruit,
lime

Very Berries
Raspberry,
strawberry,
blueberry,
crimson grape

FRESH
JUICES
(P 420.00
each)

Dalandan
Coconut
Calamansi
Watermelon
Pineapple
Mango

WATER
STILL
Antipodes
P 450 (500 ml)
/ P 800 (1,000
ml)
Evian
P 320 (330 ml)
/ P 750 (750
ml)

SPARKLING
Antipodes
P 450 (400 ml)
/ P 800 (1,000
ml)
Perrier
P 300 (330 ml)
/ P 650 (750
ml)

PICA-PICA

Beef Salpicao
(P 1,390)
US beef
tenderloin,
mushrooms,
celery, herbs

Tokwa't
Baboy
(P 990)
Crisp-fried
pork, bean
curd, chili soy-
vinegar

Schüblig
Pulutan
(P 990)
Onion,
peppers,
spring onions
 Grilled Pork
Skewers
(P 890)
Tamarind
relish, mustard
aioli

Crispy
Calamares
(P 890)
Tartare sauce,
lemon

The Pool Ground Floor 9:00 am to 24 Guests NATURALLY

Snack Bar 10:00 pm PENINSULA
(casual snacks
and drinks OUR DAILY
cuisine) GREENS

- Surrounded Naturally
by a lush Peninsula
tropical Cuisine is
landscaped prepared with
garden, the natural,
outdoor pool at nutritious
The Peninsula plant-based
Manila is truly ingredients,
an oasis tucked designed to
away in the support a
urban jungle of wellness
Makati. Basking lifestyle.
in the afternoon
sun by the pool Green Juice
with a
(Monday)
refreshing
cocktail in hand (P 290)
and favorite Granny Smith
snacks is the apple,
best way to cucumber,
enjoy a celery,
vacation or coriander,
staycation in ginger
this bustling This Green
metropolitan Juice will help
city. The Pool improve vision,
Snack Bar maintain good
features light blood flow,
bites inspired contain
by global antioxidants,
flavors served and promote
alongside sun hydration. It is
loungers or by rich
the cool shade in fiber, vitamin
of the canopied C and K, beta
area. carotene,
flavonoids,
calcium,
magnesium,
manganese,
and iron.

Nimbu Soda
(Tuesday)
(P 290)
Lemon, lime,
calamansi,
orange,
tarragon
This Nimbu
Soda is an
excellent
source of
antioxidants,
it reduces
blood sugar
and helps
prevent kidney
stone
formation. It is
rich in vitamin
C, A and B6,
folate, calcium,
potassium,
flavonoids, and
carotenoids.

Something
About Berries
(Wednesday)
(P 290)
Raspberry,
blueberry,
strawberry,
blackberry, dill
The
combination of
these berries
can lower
blood pressure
and can help
prevent stroke
and
hear t disease.
It is rich in
potassium,
vitamin A,
C and E,
folate,
manganese,
magnesium,
iron,
copper, and
folic acid.
Melon Medley
(Thursday)
(P 290)
Watermelon,
rock melon,
thyme
This refreshing
drink helps you
stay hydrated
and boost your
immune
system. It is
rich in
vitamin C,
potassium,
copper, vitamin
A, B5, and
B6,
magnesium,
and iron.

Mango Tango
(Friday)
(P 290)
Passionfruit,
mango,
coriander,
spinach
This drink will
help control
your
cholesterol
levels,
introduce
antioxidants
into your
system and is
a
good source of
fiber. It is rich
in vitamin A, C
and
K, calcium,
magnesium,
phosphorus,
potassium,
iron, and
folate.

Bulletproof
Smoothie
(Saturday)
(P 290)
Banana, oats,
peanut butter,
cinnamon
This smoothie
improves blood
sugar levels,
suppor t
digestive
health, and
reduces the
risk
of hear t
disease. It is
rich in vitamin
B6 and C,
magnesium
manganese,
phosphorus,
copper, iron,
selenium, and
omega 6.

Energy
Booster
Smoothie
(Sunday)
(P 290)
Banana,
pineapple,
carrot, almond
milk,
ginger, lemon,
turmeric
This smoothie
contains
disease-
fighting
antioxidants,
helps boost
your body’s
immune
system and
suppresses
inflammation.
Rich in
vitamin A, B,
C,E and K,
beta-carotene,
calcium,
magnesium
iron, zinc, and
selenium.

SANDWICHE
S

Australian
Wagyu Beef
Burger
(P 1,090)
Bacon,
sautéed
mushrooms,
Emmental
cheese

Boston
Lobster Roll
(P 990)
Spicy mayo,
smoked
gouda,
caramelized
onions

Peninsula
Club
(P 890)
Turkey ham,
fried egg,
bacon, lettuce,
tomato

Chicken
Katsu Sando
(P 890)
Panko crust,
katsu sauce,
crunchy slaw,
milk brioche.

WHEAT &
GRAIN

Kimchi Fried
Rice Bowl
(P 1,490)
Marinated US
beef
tenderloin,
wakame
chuka, egg

Spaghetti
Bolognese
(P 1,290)
Wagyu ground
beef,
pomodoro
sauce

PICA PICA

Gambas Al
Ajillo
(P 1,790)
Garlic and
parsley,
sourdough

Mediterranea
n Sampler
(P 1,690)
Baba ganoush,
hummus,
tzatziki,
tabbouleh
matbucha, pita
bread

Beef Salpicao
(P 1,490)
US beef
tenderloin,
mushroom,
celery, herbs,
soy sauce
Crunchy
Calamares
(P 1,390)
Tartare sauce,
lemon

Sisig
Lumpiang
Shanghai
(P 1.290)
Crispy spring
rolls, minced
pork, green
chili, spiced
vinegar

ALCOHOLIC
BEVERAGES

COCKTAIL
(P 650.00
each)
Let That
Mango
Jalapeño-
infused
Derrumbes
Durango,
mango, lime,
Tajin spice

Smash!
Benchmark 8,
Derrumbes
Durango,
blackberry,
grapefruit,
mint, agave
nectar, seltzer
La Negra
Cazadores
Reposado,
lime juice,
agave nectar,
black lava salt,
activated
charcoal

Tropic Fizz
Arc
Archipelago,
Gin, Cherry
Heering,
calamansi,
pandan syrup,
mango ale

Pink Skies
Tito’s
Handmade
Vodka, St.
Germain
Elderflower,
lychee,
cranberry

Kingpin
Havana 3
Años,
Dissarono,
coconut
cream,
pineapple,
orange,
coconut sugar

Hello
Sunshine
Basil-infused
Beefeater,
passionfruit,
lemon, egg
white

SPARKLING
The Peninsula
Brut by Deutz
P 2,000 / P
9,900
Champagne,
France

Piccini
Prosecco
Extra Dry
P 1,000 / P
5,000
Veneto, Italy

ROSÉ
Chateau Du
Seuil
P 800 / P
4,000
Provence,
France

RED
Finca
Villacreces
Pruno
Tempranillo
P 1,000 / P
5,000
Ribera del
Duero, Spain
Shottesbrook
e Tide Chaser
Shiraz
P 900 / P
4,500
McLaren Vale,
Australia

Los Vascos
Cabernet
Sauvignon
P 800 / P
4,000
Colchagua
Valley, Chile

Long Barn
Pinot Noir
P 800 / P
4,000
California,
USA

WHITE
Pirramimma
White Label
Chardonnay
P 900 / P
4,500
Mclaren Vale,
Australia

Adega Ponte
da Boga
Albariño
P 850 / P
4,250
Ribeira, Sacra,
Spain
Saint Clair
Vicar's
Choice
Sauvignon
Blanc
P 800 / P
4,000
Marlborough,
New Zealand

Kung Fu Girl
Riesling
P 800 / P
4,000
California,
USA

BEER
Engkanto
Double IPA
P 550
Corona Extra
P 400
Mahou Cinco
Estrellas
P 400
Heineken
P 400
Cervesa Negra
P 280
Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260
NON-
ALCOHOLIC
BEVERAGES

MOCKTAILS
(P 400 each)

Bikini Bottom
Pineapple,
mango, lime,
cinnamon,
ginger beer

Butterfly
Effect
Butterfly blue
pea, grapefruit,
basil

Coco Avenue
Coconut water,
passionfruit,
lychee, lemon

WATER

STILL
Evian
330 ml P
350
750 ml P
600

SPARKLING
San
Pellegrino
250 ml P 300
750 ml P
600
Lounge Location Operating Capacity Menu Offers
(Description) Hours and Prices

Open daily
The Lobby Ground floor 225 Guests AFTERNOON
(international Breakfast TEA SET
cuisine) 7:00 am to
EasternAftern
11:00 am
- The lobby is oon Tea Set
the center of
Lunch (P 2,550.00
the Peninsula
11:00 am to each)
Manila and has
2:00 pm
been the
Chocolate
meeting place
Afternoon Rocher
of choice for
Tea
the Philippines’ Mango and
(Reservations
movers and Coconut Opera
highly
shakers for
recommende
over 40 years. White
d)
Chocolate
2:30 pm to
Mousse,
5:00 pm
Strawberry
Confit
Dinner
6:00 pm to
11:00 pm Calamansi
Macaron

Egg Salad
Cucumber
Tartlet

Roast Beef
Salad, Fig Jam,
Crispy Onion,
Mustard
Baguette

Chorizo,
Piquillo Pesto
Cream Ciabatta

Salmon Rillette,
Celery Cream
Bagel

Raisin Scones

served with
lemon curd,
strawberry jam,
clotted cream

Pumpkin,
Spinach, and
Leek Quiche

Carrot Cake
and Orange
Cream Cheese
Cupcake

Salted Caramel
Crème Brûlée
P 4,550
including two
flutes of
Champagne

NATURALLY
PENINSULA

(P 2,350.00
each)

Calamansi Bar

Baked Cream,
Exotic Fruit
Caramel

Walnut Brownie

Watermelon
Gazpacho with
Grilled
Cucumber Tofu
Skewer

Ratatouille
Parcel with
Onion Chutney

Roasted
Eggplant,
Tomato,
Capers and
Pesto Tian

Banana Bread

Cranberry
Scones
Served with
Lemon Curd
and Lichi
Strawberry Jam

BREAKFAST
Tofu Scramble
Burrito
(P 790)
Spinach, kale,
brussels sprout
Includes one
(1)
complimentary
Daily Greens
drink

Avocado
Toast
(P 790)
Avocado mash,
mesclun,
shaved radish,
cucumber roll,
sourdough
bread
Includes one
(1)
complimentary
Daily Greens
drink

Chia Bowl
(P 790)
Almond milk,
fresh fruits,
honey, nuts
Includes one
(1)
complimentary
Daily Greens
drink

Zambales
Mangoes &
Oats Pancake
(P 790)
Blueberry
compote
Includes one
(1)
complimentary
Daily Greens
drink

Poached Pear
Salad
(P 790)
Cherry tomato,
basil, olive,
mesclun,
sprouts,
mandarin
vinaigrette
Includes one
(1)
complimentary
Daily Greens
drink

Eggs Benedict
(P 890)
Forest ham or
smoked
salmon,
poached egg,
hollandaise
sauce on
English muffin

Farm Fresh
Two Eggs Any
Style
(P 790)
Served with
bacon or
English
sausage, grilled
tomato,
hashbrown
potatoes

Buttermilk
Pancakes
(P 690)
Blueberry
compote or
maple syrup
Adobo Fried
Rice
(P 790)
Braised pork
belly, fried egg

Bircher Muesli
(P 590)
Greek yoghurt,
green apple,
nuts, toasted
oats
French Toast
(P 590)
Brioche,
cinnamon
sugar, banana
compote

Seasonal Fruit
Platter
(P 590)

Pork Tocino
or
Longganisa,
or Daing na
Bangus
(P 790)
Garlic fried rice,
fried egg and
atchara

BREAKFAST
SET MENU
Continental
Breakfast
(P 1,290 per
person)
Fresh fruit juice
Seasonal fruit
platter
Freshly baked
bakery basket
with butter,
honey and
preserves
Served with
tea, coffee or
hot chocolate

American
Breakfast
(P 1,490 per
person)
Fresh fruit juice
Seasonal fruit
platter
Freshly baked
bakery basket
with butter,
honey and
preserves
Choice of 2
eggs omelette
or
sunny side up
or scrambled
Served with
bacon or
English
sausage,
grilled tomato,
hash brown
potatoes
Served with
tea, coffee or
hot chocolate

Filipino
Breakfast
(P 1,390 per
person)
Fresh fruit juice
Seasonal fruit
platter
Ensaymada
and pan de sal
served with
butter, honey
and preserves
Pork tocino or
longganisa or
daing na
bangus
garlic fried rice,
fried egg and
atchara
Served with
tea, coffee or
hot chocolate

Chinese
Breakfast
(P 1,590 per
person)
Dim sum
selection
Congee with
condiments
Stir fried
noodles
Hot soy milk
Served with
jasmine or
green tea
TO START

Foie Gras
Terrine
(P 1,890)
Fig jam,
cranberry raisin
bread

Fresh Burrata
& Tomato
(P 1,390)
Basil cream,
balsamic
reduction,
ciabatta

Chicken
Quesadillas
(P1,290)
Cheddar,
cilantro-lime
sour cream,
Guacamole
and mango
lime salsa

Avocado
Toast
(P1,290)
Poached egg,
mesclun,
radish,
sourdough

Sesame
Chicken Salad
(1,190)
Cabbage,
peanuts,
sesame,
wonton crisps

New England
Clam Chowder
(P 1,190)
Potato, onions,
cream, bacon
bits

Wonton
Noodle Soup
(P 1,090)
Fresh egg
noodles,
shrimp
dumpling,
bokchoy

Caesar Salad
(P 990)
Romaine
lettuce, bacon,
croutons
Parmesan,
white anchovy,
prawn skewer

Soba Noodle
Salad
(P 790)
Edamame,
carrots,
cucumber,
radish,
mandarin,
sesame, ginger
dressing
Beetroot
Carpaccio
(P 790)
Grapefruit,
candied
walnuts, radish

Quinoa and
Cauliflower
(P 790)
Edamame,
shallots, herb
dressing, dried
fruits, nuts

SUBS & BUNS

Australian
Wagyu Beef
Burger
(P 1,090)
Bacon, sautéed
mushrooms,
Emmental
cheese

Double
Smashed
Burger
(P 990)
Spicy mayo,
smoked gouda,
caramelized
onions

Peninsula
Club
(P 890)
Turkey ham,
fried egg,
bacon, lettuce,
tomato

Chicken Katsu
Sando
(P 890)
Panko crust,
katsu sauce,
crunchy slaw,
milk brioche

WHEAT &
GRAIN

Kimchi Fried
Rice bowl
Marinated US
beef tenderloin,
wakame chuka,
egg

Spaghetti
Bolognese
Wagyu ground
beef, pomodoro
sauce

Shrimp
Linguine
Creamy garlic
sauce, parsley,
chili flakes

Pancit Luglug
Rice noodles,
shrimp,
calamari,
chicharon
crumbs

MAIN
COURSE

Rib-eye John
Dee MB1 300
g
(P 2,790)
French fries,
grilled
portobello,
peppercorn
sauce

Bistek
Tagalog
(P 1,390)
Angus beef
tenderloin,
onion, soy-
calamansi,
scallions

Kare-Kare
(P 1,290)
USDA beef
brisket, banana
heart, bok
choy, peanut,
shrimp paste

Crispy Pork
Bagnet
(P 1,190)
Eggplant,
tomato, salted
egg, garlic rice,
Suka Ilocano
Fish & Chips
(P 1,690)
Beer batter
Lapu-Lapu,
potato wedges,
tartare sauce,
malt vinegar

Ahi Tuna
Steak
(P 1,590)
Teriyaki glazed,
crab fried rice,
bok choy

Asian
Seabass
(P 1,490)
Fennel broth,
mussels,
parsley potato,
rouille crouton

Norwegian
Salmon
(P 1,390)
Tomato
couscous,
sauteed
zucchinis,
Greek yoghurt

TO SHARE

Seafood
Platter for 2
(P 7,590 each
platter)
Grilled
Canadian
Lobster
Gallagher
Oysters
Rockefeller
Baked Jumbo
Prawns
Garlic &
Parsley
Scallops
Crunchy
Calamares
Sauteed
Shrimps
Mussels &
Clams

CONDIMENTS
Seafood Sauce
Aioli
Mango Lime
Salsa
Mignonette

SIDE DISH
Crab Fried Rice
Grilled Corn on
Cob

Gambas Al
Ajillo
(P 1,790)
Garlic and
parsley,
sourdough

Mediterranean
Sampler
(P 1,690)
Baba
ghanoush,
hummus,
tzatziki,
tabouleh
Matbucha, pita
bread

Beef Salpicao
(P 1,490)
US beef
tenderloin,
mushroom,
celery, herbs

Crunchy
Calamares
(P 1,390)
Tartare sauce,
lemon

Sisig
Lumpiang
Shanghai
(P 1,290)
Crispy spring
rolls, minced
pork, green
chili, spiced
vinegar

CHILDREN’S
MENU

BREAKFAST

Silver Dollar
Pancakes
(P 390)
Served with
maple syrup

Scrambled
Farm Eggs
(P 390)
Served with
potato and a
choice of bacon
or sausage

Small Fresh
Tropical Fruit
Plate
(P 390)
Served with
banana

Bircher Muesli
(P 390)
Served with
apples and
nuts

ALL DAY
DINING

Chicken
Nuggets
(P 590)
Served with
potato wedges
and barbecue
sauce

Filipino Style
Spaghetti
(P 590)

Mac n Cheese
(P 590)

Fish Fingers
(P 590)
Served with
rice and tartar
sauce

Cheeseburger
(P 590)
With bacon,
lettuce, tomato
and served with
French fries on
the side

SWEETS
(P 390 each)
Baked
Cheesecake.
Vanilla and
Strawberry Ice
Cream.
Seasonal Fruit
Salad.
Chocolate
Brownie
Served with
caramel sauce.

DESSERT
CREATION
(P 690 each)

Banana Turon
Jackfruit,
caramel sauce,
vanilla ice
cream
Blueberry-
Lemon
Crumble Cake
Vanilla custard

Gateau au
Chocolat
Chocolate
sauce

White
Chocolate and
Limoncello
Almond Tart
Lemon curd

Basque
Cheesecake
Dark cherry
compote

ICE CREAM
CREATION

Halo Halo
Harana
(P 890)
A mouth-
watering mix of
macapuno,
langka, kaong,
nata de coco,
sweet beans,
garbanzos,
toasted pinipig,
and ube
halaya, topped
with shaved
ice, leche flan,
and ube ice
cream

Choco Loco
(P 690)
Dark chocolate
ice cream,
chocolate
sauce,
chocolate
brownie,
whipped cream

Strawberry
Melba
(P 690)
Vanilla ice
cream,
raspberry
coulis, fresh
strawberry,
whipped cream

Caramello
(P 690)
Salted caramel
and vanilla ice
cream,
caramelized
almonds,
caramel syrup,
whipped cream
Sunburst
(P 690)
Mango and
calamansi
sorbet, fresh
mango, lime-
whipped
ganache

Affogato
(P 690)
Coffee and
vanilla ice
cream, hot
espresso,
chantilly,
chocolate
drops
ICE CREAM
SELECTIONS
(P 290 per
scoop)
Dark
Chocolate,
Vanilla, Salted
Caramel,
Coffee,
Strawberry,
Macapuno,
Ube,
Calamansi
Sorbet, Mango
Sorbet

ALCOHOLIC
BEVERAGES

COCKTAIL
(P 650 each)

Manila Manila
Citrus-infused
vodka,
calamansi,
homemade
pandan syrup,
sparkling wine

Passionista
Sauvignon
Blanc, gin,
orange liqueur,
passionfruit,
ginger beer

Cold Brew
Martini
Salted caramel
vodka, coffee
liqueur, cold
brew
concentrate
Fancy Free
Bourbon
whiskey,
Maraschino
liqueur, bitters

All That Jelly

Gin, dry
vermouth,
raspberry jam,
egg white

Mezcalita
Jalapeño-
infused mezcal,
grapefruit,
agave nectar,
black salt

SPARKLING
The Peninsula
Brut by Deutz
P 2,600 / P
13,000
Champagne,
France

Moët &
Chandon Brut
Impérial NV
P 1,900 / P
9,500
Champagne,
France

Piccino
Prosecco
Extra Dry
P 1,000 / P
5,000
Veneto, Italy

WHITE

The Peninsula
Chardonnay
P 1,400 / P
7,000
Sonoma Coast,
USA

Barons de
Rothschild
Saga
P 900 / P 4,500
Bordeaux,
France

Saint Clair
Vicar's Choice
Sauvignon
Blanc
P 800 / P 4,000
Marlborough,
New Zealand

Kung Fu Girl
Riesling
P 800 / P 4,500
California, USA

Canaletto
Pinot Grigio
P 750 / P 3,750
Delle Venezie,
Italy

RED

The Peninsula
Pinot Noir
P 1,400 / P
7,000
Sonoma Coast,
USA
Finca
Villacreces
Pruno
Tempranillo
P 1,000 / P
5,000
Ribera del
Duero, Spain
Susana Balbo
Crios Malbec
P 900 / P 4,500
Mendoza,
Argentina
Los Vascos
Cabernet
Sauvignon
P 800 / P 4,000
Colchagua
Valley, Chile
Château
Gantonnet
P 700 / P 3,500
Bordeaux,
France

ROSE

Moulin de
Gassac
Guilhem
Grenache
Syrah
P 700 / P 3,500
Languedoc,
France

BEER

Corona Extra
P 400
Sapporo
Premium
P 400
Engkanto
Double IPA
P 400
Cervesa Negra
P 280
Red Horse
Extra Strong
P 260
San Miguel
Pale Pilsen
P 260
San Miguel
Light
P 260

GIN & TONIC

(P 700 each)

Arc Botanical
(Philippines)
Dalandan

Iron Balls
(Thailand)
Pineapple and
Cinnamon stick

The Botanist
(Scotland)
Orange and
Rosemary

Gin Sul
(Germany)
Grapefruit and
Mint

Tanqueray Nº
Ten (England)
Lemon and
Basil

NON-
ALCOHOLIC
BEVERAGES

MOCKTAILS
(P 400 each)

Sun Chasers
Orange,
pineapple,
ginger beer,
bitters

Don't Call Me
Shirley
Lemon, lime,
seltzer, bitters

Blossom
Lychee,
raspberry, lime,
basil

Yu
Grapefruit,
orange, lime,
fuji apple

FRESHLY
SQUEEZED
FRUIT JUICES
(P 420 each)
Dalandan
Coconut
Calamansi
Watermelon
Pineapple
Mango

FLAVORED
ICED TEA
(P 320 each)
Lychee
Mango
Raspberry
Apple
Passionfruit
Lemon

COFFEE
(P 290 each)
Espresso
Americano
Cappuccino
Caffè Latte
Caffè Mocha

TEA
(P 290 each)
Herbal
Chamomile
Moroccan Mint

Green
Sencha
Jasmine

Rooibos
Vanilla
Bourbon

Black
English
Breakfast
Earl Grey

CHOCOLATE
(P 290)
Dark

WATER
STILL
Antipodes
500 ml P
450
1000 ml P 800
Evian
330 ml P
350
750 ml P
750

SPARKLING

Antipodes
500 ml P 450
1000 ml P 800
Perrier
330 ml P
300
750 ml P
650
V. BANQUET AND CONFERENCE FACILITIES

Function Location Details

Room

1. Rigodon First Floor Venue Size

Ballroom
- Dimension (m): 37x17
- Square Meters: 632
- Ceiling Height (m): 6

Venue Capacity

- Banquet: 450
- Theatre: 600
- Classroom: 300
- Cocktails: 300
- Boardroom: -
Function Location Details
Room

2. Rigodon Ground Floor Venue Size

Garden
- Dimension: 36x12
- Square Meters: 220
- Ceiling Height (m): 4

Venue Capacity

- Banquet: 120
- Theatre: -
- Classroom: -
- Cocktails: -
- Boardroom: -
Function Location Details
Room

3. Garcia Villa, First Floor Venue Size

Balagtas &
Balmori - Dimension: 27x11
- Square Meters: 296
- Ceiling Height (m): 4

Venue Capacity

- Banquet: 120
- Theatre: 120
- Classroom: 100
- Cocktails: 120
- Boardroom: -

Garcia Villa First Floor Venue Size

- Dimension: 8x11
- Square Meters: 91
- Ceiling Height (m): 4
 Venue Capacity

- Banquet: 40
- Theatre: 50
- Classroom: 40
- Cocktails: 40
- Boardroom: -

Balagtas First Floor Venue Size

- Dimension: 10x11
- Square Meters: 109
- Ceiling Height (m): 4

Venue Capacity

- Banquet: 40
- Theatre: 50
- Classroom: 40
- Cocktails: 40
- Boardroom: -

Balmori First Floor Venue Size

- Dimension: 8x11
- Square Meters: 90
- Ceiling Height (m): 4

Venue Capacity

- Banquet: 40
- Theatre: 50
- Classroom: 40
- Cocktails: 40
- Boardroom: -
Function Location Details
Room

4. The First Floor Venue Size

Conservatory
- Dimension: -
- Square Meters: 389
- Ceiling Height (m): -

Venue Capacity

- Banquet:
- Theatre:
- Classroom:
- Cocktails:
- Boardroom:
Function Location Details
Room

5. P.L. Lim Second Floor Venue Size

Boardroom
- Dimension: 9x6
- Square Meters: 55
- Ceiling Height (m): 3

Venue Capacity

- Banquet: -
- Theatre:
- Classroom: -
- Cocktails: -
- Boardroom:14
Function Location Details
Room

6. Joaquin - Second Floor Venue Size

Guerrero
- Dimension: 14x6
- Square Meters: 82
- Ceiling Height (m): 3

Venue Capacity

- Banquet: 40
- Theatre: 50
- Classroom: 35
- Cocktails: 35
- Boardroom: -
Function Location Details
Room

7. Nolledo - Second Floor Venue Size

Hernandez
- Dimension: 14x6
- Square Meters: 82
- Ceiling Height (m): 3

Venue Capacity

- Banquet: 40
- Theatre: 50
- Classroom: 35
- Cocktails: 35
- Boardroom: -
Function Location Details
Room

8. Sionil Jose Second Floor Venue Size

- Dimension: 9x6
- Square Meters: 55
- Ceiling Height (m): 3

Venue Capacity

- Banquet: 20
- Theatre: 25
- Classroom: 25
- Cocktails: 25
- Boardroom: -
Function Location Details
Room

9. Benitez Second Floor Venue Size

- Dimension: 5x6
- Square Meters: 30
- Ceiling Height (m): 3

Venue Capacity

- Banquet: -
- Theatre: -
- Classroom: -
- Cocktails: -
- Boardroom: 6
Function Location Details
Room

10. Upper Second Floor, Venue Size

Lobby Outside the
Conservatory - Dimension: -
- Square Meters: 200
- Ceiling Height (m): -

Venue Capacity

- Banquet: -
- Theatre: -
- Classroom: -
- Cocktails: 120
- Boardroom: -
VI. HOTEL AMENITIES/FACILITIES AND GUEST SERVICES

1. Lobby Lounge 2. Bar

3. The Peninsula Spa 4. Fitness Center

5. The Pool 6. The Restaurat

 7. Daily Buffet Restaurant

The Peninsula Manila Hotel's Lobby Lounge and Bar offer a

Amenities/Faciliti sophisticated retreat with an elegant ambiance, serving
es expertly crafted cocktails and light snacks. The Peninsula
Spa provides a tranquil haven for relaxation, featuring a
(Brief Description) range of rejuvenating treatments in a serene environment.
The Fitness Center boasts state-of-the-art equipment,
allowing guests to maintain their fitness routines with the
assistance of professional trainers. The pool area is a
luxurious oasis, providing a refreshing escape with
comfortable loungers and a possible poolside bar. The
hotel's signature restaurant and daily buffet restaurant
showcase a diverse menu of local and international cuisine
in an upscale setting, ensuring a delightful dining experience
for guests.
 1. ADAPTORS 2. AIRPORT LIMOUSINE SERVICE

3. SWIMMING POOL 4. BREAKFAST

5. CAR HIRE 6. CONCIERGE

7. TAKE-OUT & DELIVERY 8. EVACUATION MAP

9. HELICOPTER SERVICE 10. HOUSEKEEPING

11. MINI BAR 12. PENINSULA JEEPNEY

 Adaptors are available for guests, ensuring compatibility with
Guest Services various electronic devices, while the airport limousine service
offers a convenient and luxurious transportation option. The
(Brief hotel's swimming pool provides a refreshing retreat, and
Description) breakfast is served with a diverse and delicious menu. Car
hire services are offered for convenient exploration, and the
concierge is ready to assist with any guest needs. Food take-
out and delivery options are available, and evacuation maps
are provided for guest safety. The hotel even offers a
helicopter service for exclusive transportation, while
housekeeping maintains a high standard of cleanliness, and
the mini bar provides a selection of refreshments. The unique
Peninsula Jeepney offers a distinctive local touch to
transportation services.