Professional Documents
Culture Documents
Attire of Rajasthan
Dishes of Rajasthan
Ornaments of Rajasthan
Folk dance of Assam
Efforts by
Pew Grand
CONTENTS
Introduction (Rajasthan)
Attire of Rajasthan
Dishes of Rajasthan
Ornaments of Rajasthan
Folk dance of Assam
I NTRODUCTION
A ttire of Rajasthan
Accessories
Dishes of Rajasthan
This state is also known for its snacks like Bikaneri bhujia,
Mirchi bada and Pyaaj kachori. Other famous dishes
include Dal Baati, malaidar special lassi (lassi) and Lashun ki
chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar
ka mawa, Malpauas from Pushkar and rasgulla from Bikaner,
"paniya"and "gheriya" from Mewar. Rajasthan is the cuisine
of the rugged Rajasthan region in North West India. It was
influenced by both the warlike lifestyles of its inhabitants and
the availability of ingredients in an arid region. Food that
could last for several days and could be eaten without heating
was preferred. Scarcity of water and fresh green vegetables
have all had their effect on the cooking. It is also known for
its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj
kachori. Other famous dishes include Dal Baati, malaidar
special lassi (lassi) and Lashun ki chutney (hot garlic
paste), Mawa lassi from Jodhpur, Alwar ka
mawa, Malpauas from Pushkar and rasgulla from Bikaner,
"paniya"and "gheriya" from Mewar. Originating for
the Marwar region of the state is the concept Marwari
Bhojnalaya, or vegetarian restaurants, today found in many
parts of India, which offer vegetarian food of the Marwari
people. The history also has its effect on the diet as the
Rajputs preferred majorly a non-vegetarian diet while the
Brahmin, Jains, and others preferred a vegetarian diet. So, the
state has a myriad of both types of delicacies.
Dal-Baati-Churma
Panchmel ki Sabzi
It is a very popular, healthy and delectable dish from
Rajasthan that derives its name from the combination of
five ingredients used to prepare it. This extremely luscious
and dry vegetable dish is prepared out of five vegetables
seasoned with a mix of aromatic spices and gets its tangy
flavour from the use of dried mango powder called amchur.
It is best savoured with roti/chapatti and rice.
Khichdi
Whenever we talk of Khichdi, we consider a wholesome
and healthy meal made out of rice and different pulses.
However, people of Rajasthan have some innovative and
nutritious preparations of khichdi that are made using
wheat, jowar and bajra in place of rice. Some of the popular
ones are Gehun ki Bikaneri Khichdi made of wheat and
moong dal that can be enjoyed with ghee, curd and mango
pickle; and Bajra khichdi made of bajra (black millet) and
yellow moong dal (split yellow gram) and served with
either curd or raita.
Gatte ki sabzi
This is an easy to digest and popular curry of Rajasthan
made of gram flour balls with the gravy being prepared of
buttermilk and different spices. It can be relished with both
roti and rice.
Shahi Gatte
Shahi Gatte or Govind Gatte, is a rich and popular dish
which consists of a gravy with fried besan dumplings that
are stuffed with nuts. It can be savoured both with roti and
rice.
Rajasthani Kadhi
Unlike the kadhi preparations of many of the other states
like Punjab and Maharashtra, the Rajasthani Kadhi does not
contain pakoras or gram flour dumplings. It is a very quick
and easy preparation that is made with spiced yogurt based
gravy that is thickened with gram flour.
O rnaments of Rajasthan
With its glorious history of Rajputs endowed with magnificent
forts and palaces, invincible architecture, and a lot more,
Rajasthan is known as the land of royalty and kingdoms.
Lac Jewellery
Borla
Earrings (Kaanbali)
Rajasthani earrings or Kaanbali have gained quite the
popularity. In Rajasthan, they are also known as Surliya or
Jhaale.
Bihu dances
Although the origins of Bihu dance (Assamese: বিহু নৃত্য) are
unknown, the first official record of it is said to be when the
Ahom king Rudra Singha invited Bihu dancers to perform at
the Rang Ghar fields in about 1694 for the Rongali Bihu.
The Bihu is a group dance in which males and females dance
together, but maintain separate gender roles. In general,
females follow stricter line or circle formations. The male
dancers and musicians enter the dancing area first, maintain
their lines and follow synchronized patterns. When the female
dancers enter, the male dancers break up their lines to mingle
with the female dancers (who maintain their stricter formation
and the order of the dance). It is usually characterized by
specific postures: movements of the hips, arms and wrists;
twirls, squats and bends. Male and female dance movements
are very similar, with only subtle differences.
The dance is performed to traditional Bihu music. The most
important musicians are the drummers (dhulia), who play a
twin-faced drum (the dhol, which is hung from the neck) with
one stick and a palm. There are usually more than
one dhulia in a performance; each plays different rhythms at
different sections of the performance. These rhythmic
compositions, called seus, are traditionally formal. Before
entering the dancing area, the drummers play a short and brisk
rhythm. The seu is changed, and the drummers usually enter
the dance area in line. The mohor xingor pepa is played
(usually at the beginning) by a single player, who lays out an
initial plaintive motif which sets the mood for the dance. The
male dancers then enter the area in formation and perform
(accompanied by singing, in which all participate). Other
instruments which accompany this dance are the taal, a type
of cymbal; the gogona, a reed-and-bamboo instrument;
the toka, a bamboo clapper and the xutuli, a clay whistle.
Bamboo flutes are also often used. The songs (bihu geet)
accompanying the dance have been handed down for
generations. Subjects of the lyrics include welcoming the
Assamese new year, describing the life of a farmer, history
and satire. Although males and females perform Bihu dance,
the female Bihu dance has more variations (including
freehand, twisting, with a rhythmic pepa, with
a kahi (traditional metal plate) and with a jaapi (Assamese
conical woven hat). The performance may be long, but is
enlivened by rapid changes in rhythm, mood, movements,
pace and improvisation. Dancers and musicians are given
opportunities to showcase their talents.
Bagurumba Dance
Bagurumba is a folk dance in Assam which is performed by
the Bodos. It is the usually practiced during Bwisagu, a Bodo
festival in the Vishuva Sankranti (mid-April). Bwisagu begins
with cow worship; then, young people reverentially bow
down to their parents and elders.
After that, Bathow is worshiped by offering the deity chicken
and zou (rice beer). Bodo women wearing
colourful dokhna and aronai perform the Bagurumba dance
(also known as the Bardwisikhla dance). It is accompanied by
instruments such as the serja (a bowed
instrument), sifung (flute), tharkha (split
bamboo), kham or madal (long drum, made of wood and
goatskin). The festival ends with a community prayer at
Garjasali. This dance is performed in the Bodo-inhabited
areas of Udalguri, Kokrajhar, Baksa, Chirang, Bongaigaon,
Nalbari, Darrang and Sonitpur Districts.
Jhumur dance
Jhumur is a traditional dance form of "Adivasi" or Tea
tribes community of Assam. The dance is performed by young
girls and boys together. The male members wear long
traditional dresses and keep the rhythm with few traditional
musical instruments, generally a Dhol or Mandar, hung on
shoulders, a flute and a pair of "Taal" (two metallic discs).
The girls mostly perform the dancing part, holding each
other's waist and moving hands and legs forward and
backward synchronously. The dance has a huge following in
the "Tea tribe" dominated districts like
Udalguri, Sonitpur, Golaghat, Jorhat, Sivasagar, Dibrugarh an
d Tinsukia