INTRODUCTION

TO KITCHEN
AREA
Presented by Ms. Rofa
 TABLE OF CONTENTS

01
Definition of
02
Section of
03
Audio Visual
04
Exercise
kitchen Kitchen Learning
What is kitchen?

Based on Cambridge
Dictionary, Kitchen is
a room or area where
food is prepared and
cooked.
 Kitchen Section
Every Kitchen Section
has their own head to
take responsibility
of its section and
it’s called Chef De
Cuisine (CDF). Some
of Kitchen Sections
are:
01 Hot Kitchen

It’s also called main kitchen, where it is

a place where we make main course, soup,
sauce, and cooking process. It is usually
in the middle of other kitchens.
02 Garde-Manger/ Cold
Kitchen

This kitchen is to manage cold food, such

as salad or kind of appetizer.This kitchen
must be in the cold temperature room.
03 Commisary

This section is to store the food, such

as, fruits and vegetables. It is also to
support all area like banquet, restaurant,
cold kitchen, or we can call it as
“Preparation Room”
04 Butcher
This kitchen is to prepare meat, chiken
meat, fish and etc. This room must be in the
high temperaturen to avoid stink. It is also
a hazard area where the room facilitated by
knives, meat grinder and so on. This kitchen
is cleaner than other kitchens.
05 Banquet

This kitchen is to process food in a big

quantities. This section is important for
the hotel if there’s a big Event. It can be
used for wedding, meeting, birthday party,
etc.
06 Pastry

This section is to prepare a dessert, such

as pudding, ice cream, cake and so on.
Pastry Section is divided into 2, they are
pastry and bakery. Pastry for dessert and
bakery for kinds of bread.
Watch this video out and answer the questions!
 Questions! (submit your answer at ELMO account!)
1. What are they going to make?
2. What are the ingredients?
3. How many recipes to make it?
4. What’s the different between those recipes?
5. What temperature does the oven need to be?
6. What are the steps to make it?
7. What’s another word of 12?
Thank You