FOOD SERVICE

GROUP 2

ANNISA 02 FEBI ERNITIKA

01 MARIYAULFA

HELSHA RIZKA AYU

04
03
AFIFAH DIANI
ANGGRAINI

05 SALAMA
LECTURER : SITI NURAZIZA TUZZUHRO,
M.Pd
 FOOD SERVICE

Type of food service

Responsibility of
What is food
food service
service?

Function of food Place for food

service service

Purpose of food Process of food

service service
WHAT IS FOOD SERVICE?

A Food
and
beverage
bussiness
Where food and beverage service
can be found?

HOSPITALS HOTELS RESTAURANTS

 The organization of food consists of several processes

3. Purchasing Food 4. Ordering Food

2. Planning of Food Needs Process of 5. Receiving Food

Food
Service
1. Menu Planning 6. Storing Food

7. Distributing, processing, recording

and reporting food ingredients.
 Purpose of Food and Beverage Service

Giving the best

Purpose service until guests
feel satisfied.

Get the
Food Service maximum profit.

Selling as much food

and drinks to gets a
lot of customers
.
 Function of Food and Beverage
Service

01 03 05
Physiological Social Comfort

02 04
Economy Psychological
 01 Process raw food into ready-to-
eat food

Responsibility 02 Make dishes that have a delicious

taste

of Food and
03 Responsible for foods or drinks
appropriate the health
Beverage requirements

Service
 Type of Food and Beverage Service

1.Table
Service
A. American Service / Ready
Plate Service
2. Russian Service / International Service
3. French Service /
Continental Service
4. English Service / Family
Service
 Type of Food and Beverage Service

Cafetaria Service / Counter Service Dulang Service

Buffet Service / Self Service Padang Service

Tray Service Lazy Susan Service

Tray Service
Buffet Service / Self Service
Cafetaria Service / Counter Service
Dulang Service
Padang Service
Lazy Susan Service
ANY QUESTION?