EDE PROJECT REPORT

Food truck business

Introduction:

● Food trucks business has emerged rapidly and become quite a rage lately in

the evolving restaurant space.

● It has been a great opportunity for the small entrepreneur to fulfill their desire

of serving food and occupying the position of ownership in a small and

successful business.

● It is a job which requires creativity and innovation with lip-smacking dishes

for attracting foodies.

Advantages
•No Rent
•No set hours : When crowds dwindle , truckers pack up and leave
•Low Utilities
•Easier Parking and Mobility
•Working Within Your Local Area
•Fewer employees : Space Limits crews to two or three people
•Specialization: Menus are Small and food trucks usually stick within a strict cuisine

Tools & Equipment Required for setting up the Business:

• Raw material handling equipment

• Kitchen tools
• Heading machines

Raw Material Handling Equipment:

• This includes equipment for handling & storing raw materials such as steel rods or wire coils.
• It can be cranes, trucks, conveyor belts or flatbeds.
• This involves racks, shelves, or bins for storing raw materials such as steel bars or rods.
• Forklifts or pallet jacks may also be necessary for moving materials around the facility.

Equipments require
the time of Purchasing Kitchen equipment, it is advisable to differentiate as per your requirement which equipment is to b
e purchased a new one and the old one.

★ It will help in saving a lot of money which can be utilized

further for other essential activities.
★ In the case of raw material , it is better to keep the stock fresh and analysis the sale pattern and then procure

| ARSHAN KHAN | ARYAN CHAUBAL | ATHARV SHELAR | CHIRAG BOTKONDLE | ME5IB | GROUP 1 | BATCH 1 | EDE |
challenges faced

• Challenging mobile vending laws

• The Cost Of A Food Truck

• Finding The Ideal Locations

• Need for parking permits

• Health codes

• Weather

• Rules about distances from other businesses.

• Food Truck Owners Must Be Truck Drivers

• Insurance costs and challenges

• Fire codes

• Rival food trucks

How to start food truck business

1. Selection of Right Food Truck or

Commercial Vehicle
2. Selection of Right location
3. Kitchen Equipment and Raw Materials
Required for a Food Truck
4. Licenses and permits required for
starting a food truck

How to get license of food truck

★ FIRE DEPARTMENT NOC : The trucks have gas appliances like fryers, boilers and oven which

might lead to mishap, a certificate from Chief Fire Officer is compulsory

★ Commercial vehicle for the food truck must be accompanied with noc from the bank if there are any

bank loans before on the vehicle, fitness insurance and state or np permit must be there on the same.

1. Fire Safety Certificate

1. Shops and Establishment License

2. Kitchen Insurance

3. NOC from Municipal Corporation

4. FSSAI License of Mobile Vendor

5. NOC from RTO

TIME CONSTRAINTS:

One set of regulations that impacts the use of public space for mobile vendors is how much time food trucks

are allowed to park and vend in one location.

| ARSHAN KHAN | ARYAN CHAUBAL | ATHARV SHELAR | CHIRAG BOTKONDLE | ME5IB | GROUP 1 | BATCH 1 | EDE |
Power Supply Equipment:

• Adequate power supply equipment, including generators or transformers, may be required depending on
the scale of operations and location.

Safety Equipment:

• Safety equipment such as personal protective gear, fire extinguishers, and ventilation systems should be
in place to ensure a safe working environment.
• Such as gloves, hair cover

What is the future scope of such business?

As seen in the above bar graph, the scope of fasteners manufacturing business is ever increasing. No matter how far
technology evolves, the necessity of fasteners will always be there.

As newer manufacturing industries are born, the demand for fasteners as raw material keeps on increasing.

Fastner manufacturing business is an evergreen and everlasting business and as every industry needs some or the
other kind of fasteners in their product. So, customer availability is not a problem here.

Aerospace industry is the heaviest user of fasteners like screws, nut & bolts, rivets, studs, washers, etc.

| ARSHAN KHAN | ARYAN CHAUBAL | ATHARV SHELAR | CHIRAG BOTKONDLE | ME5IB | GROUP 1 | BATCH 1 | EDE |
Section of right location

★ This business starts and ends with the food truck itself. When it’s on the road and

working great, it means you’re making money.

★ They have to choose various options available in the market i.e.

○ Tata,

○ Ashok Leyland,

○ Mahindra & Mahindra

★ The cost of vehicle depends on numerous factors. The cost of customising a truck lies

between Rs 1 lakh to Rs 5 lakh depending on the type of vehicle.

At the time of buying an old truck, they need to check and ensure themselves about

● Proper fitness Certificate,

● Registration, Road tax receipt,

● Insurance

Conclusion:

Food trucks aren't a new business idea , but there is a tons of opportunity if you

have unit product to offer and you know there is a demand you have a great

chance of succeeding. And My Own Future Business Plan is to start a food truck

business in famous places in Hyderabad . And To Serve The Delicious Food For

a Reasonable Price .The Main Aim is not to earn profits it is to serve the poor

people also and because they cant afford for few seasonable food item. So, I

want to serve them with different types of in a reasonable way.

Follow the basic steps for starting your truck, start out small if you can and build

from there.

o Do a market research

o Find Good helpers for your business

o Open Up in an area where there is already a restaurant

| ARSHAN KHAN | ARYAN CHAUBAL | ATHARV SHELAR | CHIRAG BOTKONDLE | ME5IB | GROUP 1 | BATCH 1 | EDE |
Team Members:

Sangam yadav 215114

Sarthak Sawant 215115

Bibliography:

1. Wikipedia
2. Chat.openai.com
3. Quora.com
4. https://dcmsme.gov.in

| ARSHAN KHAN | ARYAN CHAUBAL | ATHARV SHELAR | CHIRAG BOTKONDLE | ME5IB | GROUP 1 | BATCH 1 | EDE |