Flower pigmentation as an organic lipgloss

Flower Pigmentation as an Organic Lip Gloss

An Investigatory Project Submitted to

Ma’am Alona Ambat
Presented to the Faculty of Senior High School Department
Monlimar Development Academy, Inc.

In Partial Fulfillment of the Requirements in

Work Immersion / Research / Career Advocacy / Culminating Activity

Carpena, Clark
Oreiro, Elisha
Galvez, Jamelene
Salvador, Gian
Surio, Kylever
Tabligan, Liz Le iAnn
Lorente, Marian Alexa
Balbuena, Pauline
Orellana, Rocelle Anne
Parado, Pennuel
Ernacio, Jake

2023-2024

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Flower Pigmentation as an organic Lipgloss
Abstract

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Flower Pigmentation as an organic Lipgloss
Approval Sheet

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Flower Pigmentation as an organic Lipgloss
INTRODUCTION
In the dynamic realm of cosmetic products, consumer preferences have
undergone a notable shift towards natural and organic alternatives. This
paradigm shift is particularly evident in the realm of lip care, where consumers
seek safer, more sustainable options that deliver both aesthetic appeal and
peace of mind. Traditional lip gloss formulations, often laden with synthetic dyes
and chemicals, have raised concerns regarding potential health risks and
environmental impacts. In response to these apprehensions, there has been a
surge in demand for organic lip glosses that offer a glossy finish and subtle color
enhancement while eschewing harmful additives.

Amidst this backdrop, the exploration of natural sources for cosmetic pigments
has emerged as a promising avenue. By harnessing the vibrant hues found in
floral pigments, researchers aim to develop organic lip gloss compositions that
not only rival their synthetic counterparts in brilliance but also align with the
growing ethos of sustainability and health-consciousness. This capstone
research endeavors to delve into the feasibility, efficacy, and potential benefits of
incorporating floral pigments into lip gloss formulations, thereby offering a novel
approach to meeting the evolving demands of today's beauty industry.

Through comprehensive analysis and experimentation, this study seeks to shed

light on the viability of floral pigments as a sustainable and aesthetically pleasing
alternative in lip gloss production. By elucidating the chemical composition, color
stability, and consumer perception of floral-derived lip glosses, this research aims
to contribute valuable insights to the burgeoning field of natural cosmetics.
Ultimately, by bridging the gap between nature-inspired innovation and consumer
expectations, this capstone endeavor aspires to pave the way for a greener,
healthier, and more beautiful future in the realm of lip care products.

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Flower Pigmentation as an organic Lipgloss
BACKGROUND OF THE STUDY
The researchers conduct a experimental that flower pigments have long been admired
for their vibrant colors and natural beauty. These pigments, found in various parts of
flowers such as petals, stems, and leaves, are composed of a wide range of
compounds, including flavonoids, anthocyanins, carotenoids, and chlorophylls.

Harnessing the natural pigmentation of flowers for cosmetic purposes, particularly in

the production of organic lip gloss, presents an opportunity to create environmentally-
friendly and sustainable beauty products. In recent years,(2015-2024) that there has
been a growing trend towards eco-conscious and sustainable beauty products in to
cosmetic brands (Swiss beauty gloss brand) Consumers are increasingly seeking
natural and organic alternatives to conventional cosmetics, driven by concerns about
the environmental impact of synthetic ingredients and animal testing. This shift in
consumer preferences has led to a rising demand for cosmetics formulated with plant-
based and ethically-sourced ingredients. Despite the increasing popularity of natural
cosmetics, there remains a limited availability of organic lip gloss options on the market,
especially those made with flower pigments. By exploring the potential of flower
pigmentation as a key ingredient in organic lip gloss formulations, this study aims to
contribute to the development of innovative and sustainable beauty products that align
with current consumer preferences.

The exploration of flower pigmentation as an organic lip gloss ingredient represents an

innovative approach to sustainable cosmetics development. By harnessing the natural
beauty of flowers, this research seeks to provide consumers with an eco-friendly
alternative to conventional lip gloss products while contributing to the advancement of
green chemistry and botanical cosmetics science.

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Flower Pigmentation as an organic Lipgloss
STATEMENT OF THE PROBLEM
This study seeks to determine if the flower pigmentation as an organic lipgloss: These
research findings will serve as a basis for making less chemical lip gloss.
Specifically, it sought to answer the following questions.

1. What is the demographic profile of the respondents in terms of:

1.1 Sex; and
1.2 Age?

2. What are the factors that can affect the organic pigmentation lipgloss with regards to:
2.1. Good Chemicals
2.2. product quality
2.3. Flower Pigment

3. Is there a significant difference in quantifying the students who are using lipgloss
when grouped according to:
3.1. Sex; and
3.2. Age?

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Flower Pigmentation as an organic Lipgloss
HYPOTHESIS
Alternative
If flower pigments are extracted and incorporated into ran organic lip gloss formula, then
the resulting lip gloss will exhibit natural coloration and possibly unique cosmetic
properties due to the presence of phytochemicals. flower pigments contain a diverse
array of phytochemical compounds, such as flavonoids and carotenoids, which are
known to impart vibrant colors and may offer additional cosmetic benefits.

Null
There is no significant difference in the coloration or cosmetic properties of lip gloss
when flower pigments are incorporated compared to when they are not incorporated.
This hypothesis suggests that any observed variations in lip gloss coloration, texture, or
other cosmetic attributes between the two formulations are attributable to random
chance or factors unrelated to the presence of flower pigments

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Flower Pigmentation as an organic Lipgloss
SCOPE AND LIMITATION
The scope of the lip gloss with flower pigmentation would be determined by variety of
factors, including formulation, intended use, and effectiveness. The research and
experimentation focuses on cosmetic enhancement, specifically how lip gloss with
flower pigmentation can give the lips a unique and aesthetically pleasing appearance by
imparting subtle or vibrant colors.
Natural Ingredients: Because it is made with natural flower extracts or pigments, it can
appeal to customers looking for organic or environmentally friendly cosmetic options.
Moisturizing Properties: lip glosses contain moisturizing ingredients to keep lips
hydrated, which may provide additional benefits beyond coloration.
Market Appeal: Given the popularity of natural and botanical-based beauty products,
flower pigmentation lip gloss may appeal to a wide range of consumers, including those
seeking vegan or cruelty-free cosmetics.
The limitations or challenges that we may face with our product include color intensity
and variation. The pigmentation derived from flowers may not be as intense or
accordant as synthetic dyes, resulting in variations in color payoff and longevity. Allergic
Reactions: Some people may be sensitive or allergic to the flower extracts or botanical
ingredients used in the formulation, causing skin irritation or allergic reactions. Limited
Shade Range: Depending on the availability of flower pigments and their color range,
the lip gloss may offer fewer shades than synthetic alternatives. Stability and Shelf Life:
Natural ingredients are prone to degradation over time, which can affect the product's
stability and shelf life if not properly formulated and preserved.
The Cost: The cost of sourcing and processing natural flower extracts for pigmentation
may be higher than synthetic alternatives, potentially leading to a higher product price.
Manufacturers must consider these factors when developing and marketing flower
pigmentation lip gloss to ensure its efficacy and consumer safety. Furthermore,
thorough testing and compliance with regulatory standards are critical for addressing
potential issues and ensuring product quality and safety.

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Flower Pigmentation as an organic Lipgloss
SIGNIFANCE OF THE STUDY
The research that we conduct is the lipgloss. We are studying about on how we create a
natural and effective lipgloss. The significance of this is to protect our lips and to provide
it to all students at Monlimar Development Academy.

School - This study helps school to enhance the knowledge about self care. Also they
will share it on the future students of Monlimar Development Academy.

School Administrators- They will be informed about our research study. In addition this
study will assist school administrators in understanding how content our study.
Teachers - They will be more satisfied what their students do with their research about
lipgloss.

Future Researchers - They can easily what they need like what materials that we used.
also they will have idea to make their research easier. Students - This research will
assist students comprehend their knowledge about the product that we conducting.

Parents - Parents will gain insight into how their children on what they’re doing on their
research. Parents will have a better understanding of why their children require this
research.

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Flower Pigmentation as an organic Lipgloss
DEFINITION OF TERMS
The following terms are conceptually defined. Some are operationally defined for the
researchers to have a better understanding of the relevance of these terms in the
present study
Chlorophyll- is a pigment that gives plants their green color, and it helps plants create
their own food through photosynthesis.
Hylocereus undatus -is one of the most unruly species in the entire cactus family. It is a
hemi-epiphyte, its fleshy, three-angled, jointed stems clamber over other plants and
produce fibrous, aerial roots that cling to any available surface, a kind of flower.
Antioxidant- scavenge free radicals from the body cells and prevent or reduce the
damage caused by oxidation. The protective effect of antioxidants continues to be
studied around the world
Organic-is a label that indicates that a food or agricultural product has been produced
according to the USDA organic standards, which require operations to use practices
that cycle resources, conserve biodiversity, and preserve ecological balance.
Lipgloss- a cosmetic used to give shine, and often a tint, to the lips.

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Flower Pigmentation as an organic Lipgloss
 CHAPTER II
FOREIGN STUDIES
(Khoo et al., 2017) This study explores the properties of anthocyanins, water-soluble pigments
found in fruits and vegetables, focusing on their role as natural food colorants and their potential
health benefits. It discusses their extraction, chromatography, and various studies
demonstrating their antioxidative, antimicrobial, and health-protective effects through
mechanisms such as free-radical scavenging and inflammatory cytokine signaling. It also
discuss the different types of anthocyanin pigment as well as the the factors affecting the color
and stability of anthocyanin pigments, particularly focusing on pH levels. Anthocyanin stability is
influenced by various factors including pH, light, temperature, and the presence of other
compounds like copigments and antioxidants. In this study, it tackles how copigmentation and
temperature affect the color change of anthocyanins in solutions, alongside pH variations.
Copigmentation, involving the reinforcement of anthocyanidins by metallic ions or flavonoids,
stabilizes the color of plant tissues like leaves, flowers, and fruits. The study by Khoo et al.
(2017) on anthocyanins and their properties, including extraction, chromatography, and health
benefits, provides valuable insights into the potential use of flower pigmentation in organic lip
gloss from the natural colorants used for extracting flower pigmentation in use to a organic
lipgloss, the health and safety benefits, as well as the copigmentation and the factors affecting
color and stability. Overall, the findings from the study provide a scientific basis and
methodology for extracting flower pigmentation and incorporating it into organic lip gloss
formulations, offering natural colorants with potential health benefits.

Researchers discovered efficient extraction methods to isolate pigments from flowers

while maintaining their stability and color intensity (Damiani et al., 2022) In this study, it
explores the extraction process and stability of pigments obtained from pitaya bark flour,
derived from the Hylocereus costaricensis plant. It likely investigates various extraction
techniques to obtain pigments from the bark flour and examines factors influencing their
stability, such as pH, temperature, and storage conditions. The study may also explore
potential applications of these pigments, such as natural colorants in food, cosmetics, or
pharmaceuticals. The study on the extraction process and stability of pigments obtained
from pitaya bark flour relates to extracting flower pigmentation in organic lip gloss in
several ways. For example, in the extraction techniques to obtain pigments from the
flower pitaya bark flour, researchers would explore methods to extract pigments from
flowers efficiently and effectively. As well as, in the factors that influence it stability
pigments, such as pH, temperature, and storage conditions, in extracting flower
pigmentation for lip gloss, researchers would need to consider these factors to ensure
the stability and longevity of the pigments in the lip gloss. Also, in the potential of the
extracted flower pigmentation that could be used as natural colorants in organic lip
gloss formulations, providing vibrant and long-lasting hues without synthetic additives.
Comprehensively, this study share a common goal of extracting natural pigments for
use in cosmetic products, with the potential to offer sustainable and eco-friendly
alternatives to synthetic colorants more importantly in extraction flower pigmentation
from pitaya bark flour.

Flowers are a natural source of bioactive compounds that not only have antioxidant,
anti-inflammatory, and anti-aging properties, but can also be used as natural dyes. For
this reason, nowadays plants are widely used to produce natural cosmetics and foods.
Int these studies, the properties of the water extracts of Papaver rhoeas L., Punica
granatum L., Clitoria ternatea L., Carthamus tinctorius L., and Gomphrena globosa L.,
as bioactive, natural dyes, were investigated. Plant flower extracts were tested for their
antioxidant (ABTS and DPPH radical methods) and anti-inflammatory effects by
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Flower Pigmentation as an organic Lipgloss
determining the ability to inhibit the activity of lipoxygenase and proteinase. The extracts
were tested for their cytotoxic effect on skin cells, using Alamar Blue and Neutral Red
tests. The ability to inhibit the activity of enzymes responsible for the destruction of
elastin and collagen was also studied. Research has shown that extracts have no toxic
effect on skin cells, are a rich source of antioxidants and show the ability to inhibit the
activity of elastase and collagenase enzymes. P. rhoeas extract showed the strongest
antioxidant properties with IC50 value of 24.8 ± 0.42 µg/mL and 47.5 ± 1.01 µg/mL in
ABTS and DPPH tests, respectively. The tested plants are also characterized by an
anti-inflammatory property, for which the ability to inhibit lipoxygenase at a level above
80% and proteinase at the level of about 55% was noted. Extracts from P. rhoeas, C.
ternatea, and C. tinctorius show the strongest coloring ability and can permanently dye
cosmetic products, without significant color changes during the storage of the product.

Stated by Nurshafieera Idayu Mat Jaine and Mohd Shukri Mat Nor Lip (July 02,2020)
balm is a must-have for both sexes since it is frequently used to reduce lip swelling and
inflammation. These days, people would rather use homemade lip balm that is natural
and doesn't have any negative side effects on their lips as long as the necessary testing
is done once the product is formulated. Consequently, the goal of this research is to
determine the optimal composition for an all-natural lip balm that balances user safety
with aesthetic appeal (using all natural colourant). With this lip balm made from natural
ingredients, your lips will appear healthy, hydrated, and soft.

Pigmentation has been studied for many years at both the genetic and
biochemical levels in various plant, animal and microbial species. In plants,
there are several different types of pigments that are responsible for colour in
flowers. However, some types occur rarely (see Davies, 2004) Indeed, pigmentation—
along with other characteristics like smell, shape, and nectar—plays a critical role in
flower development by drawing pollinators. Pollinators use it as a trigger to find and
engage with the blooms, promoting plant ecology and reproduction. (see Davies, 2004)

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Flower Pigmentation as an organic Lipgloss
LOCAL STUDY
SM Amir Al-Zumahi (2020) The extraction process of five different flowering plants
utilizing different dye extraction methods and solvents (ethanol and water) to choose the
best dye removal process. The FTIR spectra revealed the presence of several clear
functional groups for all five natural dyes. The analytical studies such as UV
spectroscopy, column chromatography, and vacuum evaporation were performed to
isolate the dyes from their solutions. The UV-Vis studies on the pigments of flower
extracts indicated broad absorption peaks in the visible region including clear bandgaps.
Among the studied pigments, Alternanthera ficoidea showed the lowest direct bandgap
of 1.69 eV and an Urbach energy value of 6.33 meV. The dye extraction yield rate
improvement was extended from 11.7 to 24.7% (water solvent) and 11.3–32.4%
(ethanol solvent). Throughout the studies, it was observed that ethanol produced a
better extraction for organic dyes than water as a solvent. Aging studies revealed that all
the dyes at the room temperature showed better stability with minor changes in the
observed optical parameters in oxygen-rich conditions; however, these parameters have
shown significant variations at a 60 °C temperature.

Dela Cruz R. T. (2022) In this study it tackles the feasibility of using indigenous plants
as natural substitutes for artificial food additives. It examines the safety, effectiveness,
and attributes of various indigenous plants in improving the taste, appearance, and
nutritional quality of food items. The research likely entails screening different plant
varieties to determine their suitability as food additives, as well as assessing their
sensory properties and potential health advantages. It is approved for cosmetic use by
regulatory authorities, can be included in these formulations to provide vibrant and long-
lasting hues to the lip gloss.

Similarly, to De Jesus A. (2020) study highlights recent developments in the use of

natural dyes in various industries, driven by innovative research conducted by Filipino
scientists and supported by the Department of Science and Technology (DOST). The
study emphasizes the environmental benefits and diverse applications of natural dyes,
including in food, cosmetics, textiles, and crafts. It also discusses the competitive
natural dyes are naturally-occurring colorants extracted from plants or plant parts thus
are environmentally-friendly and can be also applied in cosmetic products. Overall, this
studies findings collectively suggest a promising shift towards sustainability and eco-
friendliness in the development of food additives and cosmetic ingredients, ultimately
contributing to healthier and more environmentally conscious consumer choices.

Bungihan M. E. (2013)This study examines the health benefits of 10 ornamental

flowers from Nueva Vizcaya, Philippines. Researchers analyzed the presence of
secondary metabolites like phenolics, alkaloids, essential oils, and terpenes, as well as
antioxidant and antibacterial properties. Using methods like thin-layer chromatography
and the Folin-Ciocalteu method, they identified bioactive compounds in the flowers.The
findings could contribute to the identification of potential natural antioxidants and
antibacterial agents, thus highlighting the importance of ornamental plants beyond their
decorative purposes and may have implications for the formulation of organic cosmetics
like lip gloss. Ornamental flowers contain bioactive compounds like ideal for organic
cosmetics. Using these natural ingredients in lip gloss appeals to consumers preferring
natural products. Antioxidant-rich flower extracts in lip gloss formulations can contribute

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Flower Pigmentation as an organic Lipgloss
to lip health and protection, while antibacterial effects promote lip hygiene. Using flower
extracts in lip gloss aligns with consumer preference for natural, safe, and sustainable
products, offering both aesthetic appeal and potential health benefits.

According to Arrelano-Garcia H.et al.(2020) Connecting this study to the title "Flower
Pigmentation as an Organic Lip Gloss" can be justified by considering the broader
context of natural ingredients used in cosmetic products. While the specific study
focuses on beetroot, it falls under the umbrella of natural pigmentation derived from
plant sources, similar to flower pigmentation.Therefore, despite the slight deviation in
the specific ingredient being studied, the overarching goal of utilizing natural
pigmentation in cosmetic formulations aligns with the theme of flower pigmentation in
organic lip gloss. This connection underscores the broader trend of consumers'
preference for naturally derived cosmetic products and the exploration of various plant-
based ingredients for their cosmetic properties.

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Flower Pigmentation as an organic Lipgloss
SYNTHESIS
In the world of makeup, lip gloss is a classic product that is loved for its capacity to give
lips luster, hydration, and a bit of color while enhancing their inherent beauty. As
cosmetic technology progresses, there is an increasing need for novel formulations that
meet aesthetic standards while still adhering to organic and sustainable principles. A
revolutionary product has been created by combining the beauty of nature with the skill
of makeup artists: Organic Lip Gloss with the bright pigmentation of the [insert name of
flower. This synthesis capstone study explores the fascinating field of floral coloring as a
fundamental component of handmade lip gloss. There is an increasing demand as the
beauty business shifts to eco-consciousness and clean beauty.

The journey towards creating Organic Lip Gloss with the vibrant pigmentation of
different flowers begins with a deep dive into the world of floral coloring. Natural
pigments extracted from flowers offer a spectrum of hues from soft colors to bold
shades it provides endless possibilities for creating unique lip gloss colors. Through this
research and experimentation makeup artists have the power to develop formulations
that not only deliver stunning color but also hydrate the lips. The emphasis on organic
and sustainable practices has driven innovation in the beauty industry. Consumers are
increasingly mindful of the ingredients in their beauty products seeking alternatives that
are gentle on both the skin and the environment. It is infused with floral pigments and
satisfies this demand offering beauty enthusiasts who prioritize clean and eco-
conscious choices.

In conclusion, the synthesis of Organic Lip Gloss with the radiant pigmentation of
different flowers represents a significant advancement in the world of beauty. By making
nature's beauty with modern cosmetic technology this revolutionary product not only
enhances the health of lips but also aligns with the growing preference for organic
sustainable cosmetics. The researchers are focusing on beauty industry to evolve
towards eco-consciousness, innovations like floral-infused lip glosses pave the way for
a more harmonious relationship between beauty and nature.

Monlimar Development Academy Inc.

Flower Pigmentation as an organic Lipgloss