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*
JonathanLeitner
theend ofhischapteron Amsterdam in ThePerspective of
the
TowardWorld, Braudel discusses
core-periphery relations (1984: 246-
66), in effectpresentingthe outlinesof whatPhilipMcMichaelhas
termedan incorporatedcomparison(1990; 2000) of the world-
economyunderDutchhegemony, viathecore'srelations withitsmain
peripheries(the Balticcountries,particularly Sweden and Finland;
and theEast Indies)and semiperipheries (Franceand England).Per
Braudel, the purpose of examiningthe four case studies of
Amsterdam's peripheriesand semiperipheries- its"inferior and sub-
ject economies"-was to showthe"overall situation . . . how a world-
economyfunctioned by makinguse bothof thehighvoltageat the
centreand oftheweaknessesand complianceofothers"(1984: 263).
In otherwords,theEuropeancapitalist world-economy underDutch
hegemony(ca. 1625-72) was constituted by Amsterdam's various
peripheriesand semiperipheries makingup the whole, at least in
termsofthegoodstheyproducedandtheirrelations withAmsterdam,
ratherthanjusta matterofAmsterdam's dominancebeinga given(cf.
McMichael,1990: 386).
The fourbriefstudiesweretodemonstrate how"a dominant econ-
omycan exploitsubordinateeconomies, while not its
soiling own
hands withthe less profitableactivitiesor typesof production,or
even,mostofthetime,directly supervisingthelesserlinksinthechain
oftrade"(Braudel,1984:248).
In termsofincorporated comparison, itis closerto the"singular
form. . . focuspng]on themultilayered character ofa socialconfigura-
tion ratherthanon its replicationacross time"(McMichael,1990:
comparisonspecif[ying]a single
393); and it is also a "[c]ross-space
ofWisconsin-
♦JonathanLeitnerreceivedhisPh.D. in SociologyfromtheUniversity
Madison,wherehe was a studentof Stephen Bunker.
review,xxx,2,2007,97-135 97
tionofindustrial crops,"likeflax,hemp,hops,andrapeseed;horticul-
turebecameimportant laterin thecentury (Vries,1974:72). Livestock
also
husbandry grew, both in terms of herd size and quality(Vries,
1974: 136-37,140). Cattlequalityimprovements stemmed froma bet-
terbovinediet,whichin turnstemmedin partfromimprovements in
tradethatbrought"alternative and supplementalfodders"like oil-
cakesmade fromrapeseedand coleseed pulp; but also fromclover
beingintroducedas a feedcrop(Vries,1974: 141-42). Duringthesev-
enteenthcentury, permanentpasturelandswerealso improvedvia
betterdrainageand regularmanuring. Vriesconcludes"thatthepre-
dominantly naturalpasturesoftheearlysixteenth century, relianton
thedroppingsofgrazingbeastsforfertilizer, weretransformed in the
seventeenth centuryby the deliberate of
sowing grasses and by sys-
tematicfertilization" (1974: 142).
Atthesametimepastureproductivity wasimproving, so wascrop
viaincreasing
fertility manureapplications. Vriescallsthis an "escape
"
from[the]famous'viciouscycle' whereina region'smanuresupplies
decreaseas thehumanpopulationincreases,sincedemandforgrain
also increases,withpasturein turnbeingconvertedto arableland,
hence livestockherdsize decreases,ergothe manuresupplyas well
(1974: 149).Thiswasbasicallya versionofthemetabolicrift, inwhich
humanagricultural demandson thesoil outstripthesoil'sabilityto
replenishitself,particularly as thehumanpopulationbecomesurban-
izedand is removedfromthesitesofagricultural production(Moore,
2000a; 2002; 2003a; 2003b; 2003c; Foster,1999).Initiallya questionof
urban-rural relations, as capitalismglobalized thisbecame an issueof
nutrients being"pumpedout ofone ecosystem in theperiphery and
transferred to anotherin thecore. In essence,theland was progres-
sivelymined,untilitsrelativeexhaustionfettered profitability," there-
byforcing "to
capital seek out freshlands,the incorporation ofwhich
inaugurated a newphase ofcapitalistdevelopment on a worldscale"
(Moore, 2000b: 413-14; see also 2003a: 148; 2003b: 350-51). This
phenomenonpromptedgeneralWestEuropeanoverseasexpansion,
and wasa specificpromptto Dutchtradeexpansionin theBaltic.Im-
portedgrainfromeasternEurope in turnallowedthe "market-ori-
entedfreeholding" Dutchagricultural sectortospecialize"inhorticul-
ture,dairying, and industrial crops"ratherthanstaplecrops(Pelizzon,
2000: 91; also Vries, 1974: 71-72, 152, 164-73; Braudel,1984: 179;
Moore,2003a: 129).
world-economy
capitalist (Bunker& Ciccantell, 2003a: 15;also2003b:
355). Considering marineresources,BraudelpositsthattheU.P. "was
aboveall thecreationofthesea" (1984: 188),in particular theNorth
Sea and its fisheries, led by herring(Braudel, 1984: 189). During
1600-50, the herringfisheryrelied on 1,500 boats and 12,000
fishermen; "[s]oldall overEurope,saltand smokedherring were'the
DutchGold Mine'" (Braudel,1984: 189). More importantthanthe
trade'sprofitswasitsstructural locationintheDutcheconomy:peran
Englishman's1661 observationin context of the Anglo-Dutch
hegemonicstruggle, "Theherring tradeis thecauseofthesalttrade,"
"
whichbothallowedtheDutch to have 'whollyengrossedthetradeof
theBalticsea, forthattheyhave thebulkygoods to load theirships
with'-and the Baltic tradewas afterall the true source of Dutch
wealth"(Braudel,1984: 189-90),atleastup through the1590's(Israel,
1995:316-17).
But theherringand cod fisheries, alongwiththeBaltictrade,in
turnreliedon Dutchsuperiority in shipbuilding (Braudel,1984: 190-
93). Bunker and Ciccantell also point out that as Dutchcontrolex-
panded in variouseconomicsectors,e.g.,theherring, grain,and re-
exporttrades,"thedifferent partsof the economystimulatedeach
other"(1999: 111). And further, thoughshipbuilding and shipping
werebased on thecostadvantagesprovidedbyeasilyaccessedperiph-
eral resources,thesegenerativesectorsthen"restructured] agricul-
turalproductionsystems and theuse oftimberintheRhineandBaltic
regions,reshapingtheseareasintoextractive peripheries" (Bunker&
Ciccantell,1999: 111).
As Dutchtradeexpandedgeographically, itincludedmoregoods:
the Baltictrade,whichinitiallyinvolvedthe Dutch fisheries, soon
connectedBaltic"grain,timber,pitch,tar,metals,hemp,flax,and
fish"withwineand saltfromwesternFrance(Barbour,1963:14),and
Portugalas well(Pelizzon,2000: 159). Startingwithinthenorthern
Netherlandstherefore, and thenwithinEurope,the Dutch tied to-
gether differentecologicalzones,withsalt,wine,and oliveoil from
southernEuropeand theMediterranean, as wellas "colonialgoods"
likesugar,spices,tea,and tobacco(Vries,1976:120),beingexchanged
forBalticgrainand timber.The Dutchaccomplishedthisfeatbetter
thantheirseventeenth-century competitorsto the extentthat"the
proportion of Dutch shipsentering theBalticinballast(thus,without
tradegoods) was regularly 30 percentbelow thatof Englishships"
(Vries,1976: 120). As the workof both Moore and Bunkerand
AMSTERDAM'SMAJORSEVENTEENTH-CENTURYPERIPHERIES
TheBaltic(Sweden,
Finland,Danzig)
France
exchangeforgrainand otherbulkproducts(Bogucka,1973).Unlike
theBaltic,Francesupplieda widervariety ofgoodsthatweregenerally
higher in value to their
volume, and over a generallyshorterdistance,
whichwas likelyof some importance:Braudelspecifically pointsout
that"thegoodsexportedfromtheFrenchChannelportsor thoseon
the Atlanticwere too oftenperishable"(1984: 257). Perhapsmore
important was Dutchtransport capacity,a "steadystreamof ships"
thatwas their"trumpcard"in securingperishablegoods awayfrom
competing localmerchants (Braudel,1984:257). Politicsalso helped:
"ifa Frenchboatattempted tocarrywineorlocalfoodstuffs directlyto
Amsterdam, itcameup againstsystematic opposition"(Braudel,1984:
257; see also Boxer,1990: 103).
Per Braudel,theFranco-Dutch economicrelationship was "a dia-
logueon unequalterms,"sinceDutch"tradenetworks and creditma-
chinery could changepolicy at will"(1984:258). The French therefore,
"despite. . . superiorresources"were in the same positionas the
Swedes,evenundertheaggressively mercantilistregimeofLouisXIV
and Colbert(Braudel, 1984: 258; see also Wilson,1967: 522-31;
Wallerstein, 1980:94-95, 117). Mattersdid notsignificantly improve
"untilthe 1720's"when"commercialcapitalismin Francebegan to
shakeoffforeigncontrol,withtheemergenceofa category ofFrench
merchants ofinternational standing"- thoughevenbytheend ofthe
eighteenth century, over one-third of Bordeaux'stradewas stillre-
portedly"underDutchcontrol"(Braudel,1984: 260).
Thereare deeperreasonsforFrencheconomicsubordination to
theDutch,examined in Braudel's other works. Predominantly rural,
France'seconomicstructure wasmorefocusedon primary production
and hadinsufficiently developedurbanmarkets, whichtheDutchwere
betterable to provide(see Braudel,1990:456-59). Braudelalso sug-
gestsreasonsgroundedin thematerialgeography ofproduction:the
vineyards oftheGaronne and Dordogne Basins (1990: 321-24),geo-
graphically tributary to Bordeaux (see Braudel, 1990: 471), wereex-
porting wine to as
England early as the eleventh to thetwelfth centu-
ries (resumingan old Roman-eratrade).The hightransportcosts
involvedcompelledthemtoproducethehighest qualitywinepossible,
hence theywere"pushed . . . into a modernization processthatcan
alreadybe describedas capitalist Exportfollowedtheeasiestand
cheapestroutes,usingwaterways andsea-passages whenever possible,"
and appliedtootheragricultural productsinsouthwest Franceas well,
whichmeantthat"thegraintradewas,witha fewexceptions,dis-
persedamongthousandsof dealers"withprofitsalso dispersedac-
cordingly (Braudel,1990: 556). The Netherlandswas an exception,
withAmsterdam becomingEurope's "majorredistribution portfor
grain"by the mid-sixteenth century, much of thiscoming from the
Baltic,withtheDutchcontrolling 70% of theregion'sbulk trade by
1560 (Braudel,1984: 207). Again,thisin turnallowedtheDutchto
specializeinhighervaluetypçsofagricultural commodities whilerely-
ing on the Balticregionfortheirgrainsupply;as earlyas the mid-
sixteenth century, whiledairying and farming wereimportant to the
Dutcheconomy,the Baltic(and Frenchand Iberian)carrying trade
was "of fargreaterimportance," along withthe NorthSea fishery
(Boxer, 1990: 6). Nor was storage greatproblemfortheDutch,given
a
Amsterdam's abundantwarehouses- indeed,"[sjtorageandwarehous-
inglay at the heart ofDutch commercial strategy"(Braudel,1984:238;
see also Barbour,1963: 88).
Braudelmakesthispointfroma peripheralperspective, positing
thattheonlywayto profitfromthegraintradewas on a large(inter-
" thatit
and difficult
national)scale,makingit 'too vastand so ... risky
engendersmonopolyby very its nature'" (Gailaniquoted in Braudel,
1982:457)- a monopolylargelyheldin theseventeenth century bythe
Dutch,particularly in localitieswhereDutch tradersoperated,e.g.,
Danzig(see above). Braudelin thisinstancecomparesgrainto wine
and oil,both"productsofwarmclimates"thatconsumerswellto the
northwillalwaysdemand,hence"'[t]radein theseis steady,constant
and regular,' " "
allowing 'smallmerchants ofmodestmeans'" tomake
a profit(Gailaniquoted in Braudel,1982: 457)-not least,we might
add,fortherelatively highervaluepervolumethatwineand oil have
relativeto wheat.Giventheprofitsand theirinvestments in upriver
vineyards (again, Braudel, 1990: 321-24), along with "the longcom-
mercialintercoursebetweenthe two peoples," these "modest" (or
likelynot, with wine) merchants in turnhad enough of an interestto
maintainthetrade,withseventeenth-eighteenth-century Frenchmer-
policyagainsttheU.P. "evokpng]criesofprotest. . . especially
cantilist
fromthewinemerchants ofBordeauxand theexporters ofcrudesug-
arsofNantes"(Barbour,1963:99). course, Of Barbour alsopointsout
thatFrenchmercantilism versustheDutch,at leaston Colbert'swatch
(1660's-70's), "was not without effect"(1963: 99).
England
Asia
& Southeast
TheEastIndies/South
BraudelsuggeststhattheDutchrelationship withtheEastIndies,
unlikeits relationshipwiththe European peripheries,was a core-
peripheryrelationship startedfromscratch(1984: 262),as wellas be-
inga much more profitabletradefora longertimethanwerethein-
tra-Europeantrades certainlythe transatlantic
or trades(Braudel,
1982:447; also Israel,1995: 316-17). AlthoughlatertheEast Indies
2 timbershipmentsalso promotedearlyshipbuildingin
High costsof transatlantic
NorthAmerica.See Ôzveren (2000: 38, 42, 44-45, 47) and Braudel (1981: 363).
becameperhapsthemostimportant DutchcoloniesinAsia(andglob-
ally;Adams,1994:346),and at theveryleastwerethemaingeograph-
ical sourceoftheVOC's latersuccess(Braudel,1984:220-22),at the
beginningoftheseventeenth century theEastIndieswereinitially still
very much an external arena, "a stillunfamiliar world ... so compli-
catedand so different fromEurope,"whichpresentedDutchtraders
with"difficulty ... of makingone's wayintoa tradecircuit, let alone
it"
dominating (Braudel, 1984: 263).
The keyto dominatingtheEast Indies' tradecircuits, or at least
thosethatpassed throughBantam,turnedout to be "controlof the
Moluccanspicetrade. . . thesinequa nonforentryto all thecurrents
oftrade"in theregion(Braudel,1984:263). Yet once thiswasaccom-
plished,theDutchwenttoo farin "insisting]on controlling everything
in theEast-restricting production, ruining nativetrade,impoverishing
and decimating thepopulation"(Braudel,1984:263), to saynothing
of tryingto maintaincontrolover local agentsthousandsof miles
fromAmsterdam (see Adams,1996).Indeed,theVOC directors' lack
of controlovertheirlocal officials in Asia was arguablya proximate
cause of the problemsBraudelsees as a consequenceof too much
DutchcontrolovertheIndies(Adams,1996)-thoughone couldalso
saythatitwasan expectedconsequenceofcapitalist production being
introducedinto the region,withits cyclesof humanand environ-
mentaldegradationandgeographic expansion(Moore,2000a;2003c).
Takingadvantageof local dissatisfaction withthePortugueseto
establishthemselves inSoutheastAsiaand particularly theEastIndies
at theend of thesixteenth century(Reid, 1990: 9; Loth,1995: 709-
10),Dutchexchangewiththeregion'speoplesinitially focusedon very
light,high value commodities (e.g.,spices and tea) and tookplaceover
muchgreaterdistances,ergothe preciseoppositeof thebulk-based
pre-1590'sBaltictrade(Israel,1995:311-12; Masselman,1961:457).
Pepperwasarguablytheprimeexample:greatquantities wereexport-
ed to Europe in thesixteenth-seventeenth centuriesand itwas "the
most importantsingleexportof SoutheastAsia" duringthe four-
teenth-eighteenth centuries,"exportedin tentimesthequantity" as
themoreexpensivespicesfromtheMoluccaslikecloveand nutmeg
(Reid, 1990: 15; also Braudel,1981: 222; 1990: 563-64; Wolf,1997:
236). Pepperwas also "a cash crop grownexplicitly forthemarket,"
involving decisions "to plantand tend carefullyfor three yearsbefore
thefirstharvest, diverting timeand capitalfromothercrops,"and in-
volving the labor in both cultivationand thenmarketing "ofthousands
ofSoutheastAsians... in responsetoworlddemand"withproduction
seeingits"greatest expansion"duringca. 1520-1670(Reid,1990: 15,
17-19). Such wide cultivationmeanttheVOC had "littlechanceof...
gaininga monopoly"oftheAsianpeppersupply,withtheEnglishalso
majorplayersin thepeppertrade(Reid, 1990: 17).
Indeed,theVOC's "finespice"trade(mace,nutmeg,cloves,and
cinnamon)wastheir"onlyeffective andpermanent monopoly" inAsia
(Braudel, 1984: a
218), process startedin 1614 and "expanded consid-
erably" after 1650 (Boxer, 1990: 103-09; also Wilson, 1968:208-09;
Reid, 1990: in
14), response both to spicecompetition between dispa-
rateDutchtraders(Adams,1994: 332; Reid, 1990: 9, 21) and to the
"virtualmonopoly"ofnativerulersand merchants (Masselman,1961:
457-59). Once the Dutch monopoly was established,however,the
spice tradebecame less of a classicprestigegoods tradebetween
world-systems (Chase-Dunn& Hall, 1993: 859) and morea matterof
capitalistplantationagriculture, whichentailedaltering localpolitical
ecologiesto suititsdemands:
The processwas identicalin each case: productionwas con-
finedto a smallislandterritory, closelycontrolledand exclu-
sivelymarketed, whilecultivation oftheproductelsewhere was
prevented. Thus Amboyna became the cloveisland,the Bandas
themaceand nutmegislandsand Ceylonthecinnamonisland.
Such monoculture renderedtheseislandsalmostentirely de-
on
pendent regularimports of food and textiles (Braudel,
1984:218).
Thisis ofcoursea lateriteration(cf.Haydu,1998) ofthatearliermo-
mentin theEuropeancapitalist world-economy, whenlargeandinten-
sivemonocultural crop specialization was "concentrated
first in the
periphery . . . [and]destabilized localecosystems" (Moore,2000a: 138).
By the mid-seventeenth century,the VOC was makingenormousprof-
itsthanksto itsspicemonopoly(thoughalso payingenormousover-
head;Loth,1995:735-36),selling"spicesinEuropeatabout17times,
and in Indiaat about14 times"thepricepaid in theEastIndies,"with
none of theprofitat all passingintoAsianhands"(Reid, 1990: 11).
Additionally, as Braudelalluded,theVOC wasalso quitewilling to
use violence,withits"capacityto muster massive force . . . key to its
success"(Adams,1996: 19;also Loth,1995:708).Theseeventswereas
muchabout controlling agroecologyas controlling humanpopula-
tions:e.g.,massacring theBanda Islandersin 1621,forcibly removing
BraudeVsGeneralization
5
A "virtualextirpation"thatreportedly"horrified"the VOC's board of directors
whentheyheard ofit,albeitwith"no more thana mildrebuke"to themainperpetrator,
J.P. Coen, theirregionalmanagerand chiefadvocateof an aggressiveDutch/VOC pol-
icyin Asia (Boxer, 1990: 109-1 1; see also Wilson,1968: 208-09; Masselman,1961:462ff;
Loth, 1995: 721-26; Adams, 1994: 336).
in
Butwhathappenedto theDutchin theAmericasis also explainable
dynamicsof expandingcapital and
termsof the world-ecological
hegemonicascent/decline.
Brazil
plantersthroughout thecapitalist
world-economy werealwaysheavily
in debt,and tended"tooverexploit landand labor,"thekeydynamic
pushing the sugar commodity frontier's
geographicalexpansion
(Moore,2003b:351). In turn,ecologicaland humandegradationen-
tailedbycapitalist
plantationagriculture"undercutBrazil'spositionas
a leadingsugarproducer.Dutchcapitaland expertisemovednorthto
Barbados"(Moore, 2003b: 352; also Meuwese,2003: 211; Braudel,
1982: 273), whichperhapswouldhave happenedeven iftheDutch
werenotformally ejectedfromBrazilin 1654(Wallerstein, 1980:162-
63; Wolf,1997: 151; but cf.Braudel,1981: 225; 1982: 293). Again,
Dutchcapitalwasheavilyinvolvedin theBraziliansugartradewellbe-
foretheGWC's conquestof thenordeste, and likelywouldhaverein-
vestedelsewhereonce productioncostsstartedrisingand yieldsfall-
ing,regardlessofformalpoliticalauthority.
NewNetherland
4
Though some furswere even outrightindustrialinputsforcore manufacturers,
e.g., deerskin(Dunaway,1994: 226-27; 1996: 32-33).
Jacobs,2005: 400, 478). Indeed, the U.P. was "a consistentnet re-
cipientof migrants"during1580-1800 (Vries,1985: 667; see also
Braudel,1984: 184-88),and at leastsomeofthesepeople apparently
endedup in NewNetherland, as thecolony'sethnicEuropeanpopu-
lationalwayscontaineda sizeableminority ofnon-Dutch, particularly
Protestantrefugees(Cohen, 1981; Rink, 1981; 1986: 139-71; cf.
Jacobs,2005: 75-76,91-92).The GWC also startedimporting African
slavesforfarmlaborersby 1628 (Rink,1986: 101),a prefaceto both
NewAmsterdam's laterroleas a minorslaveentrepôtand theGWC's
workas a majorslavetrader(Rink,1986: 163-64,169;Emmer,1972:
729-38; Kammen,1975: 58-60; Burrows& Wallace, 1999: 48-49;
Jacobs,2005: 380-81).
In responseto theStates-General's concernaboutlowpopulation
relativeto nearbyEnglishcolonies(Rink,1986: 134; Bachman,1969:
71-72, 148; Delâge, 1993: 244), theGWC directorsgradually liberal-
izedthecolony's trade from the late 1620'son, to attractmore private
(or at leastprivately-sponsored) for
settlers, whom immigration wasan
expensiveundertaking (Jacobs, 2005: 45, 74, 112-15;Rink, 1986:97-
105;Bachman,1969:122-23).Some amongthedirectors alsowanted
to makethecolonya replacement sourceforBalticrawmaterialslike
timberand grain(Jacobs,2005: 215), and perhapsprovidetheother
Atlanticcolonieswithcloserand cheapersupplies(Bachman,1969:
57-71; Klooster,2002: 174;Jacobs,2005: 43, 112-13, 127,214-15).
Indeed, eventsin BrazilpromptedNew Netherland'sfurthereco-
nomicliberalization (1640), as bothcolonieshad the"problemofin-
ducingsuchimmigration, a military necessity"(Bachman,1969: 144,
146; see alsoJacobs,2005: 205). But while(subsistence)agriculture
would become mostNew Netherlanders' major occupation(Rink,
1986:150;Jacobs,2005: 217,233),muchofthelargeamountoffertile
arableland stillhad to be deforested, "a time-consuming affair In
the earlyyearshardlyenough foodstuff was producedto feed the
colonists," whoin turnboughtmaizefromindigenouspeoplesas late
as 1640 (Jacobs,2005: 219-20, 224n70).
In contrast,thefurtrade'srelatively easyprofits attracted"thefor-
tuneseekingprivatemerchant whocameon hisownaccountor as an
agentforan Amsterdamcompany,"who thenbid up the price of
tradegoods as wellas fur(Condon, 1968: 151; also Trelease,1997:
60-61). The Amsterdam merchantfirmsthatstartedtradingdirectly
withNewNetherlandwereparticularly interested in thefurtrade,in
orderto offsetthehighcostsand risksentailedbytransatlantic ship-
6
The Dutch (privatetradersas wellas theGWC) chargedtheHaudenosaunees "ex-
orbitantprices"forthosefirearms, e.g.,40 timesas muchfora musketand 5-6 timesas
much fora pound of gunpowder,as compared to the standardprice (Brandâo, 1997:
88).
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