Professional Documents
Culture Documents
ORANGE
JUICE
VALUE
CHAIN
2021
SUMMARY
04 Foreword
06
The importance of
citriculture in Brazil
Orange juice production
13
How citriculture contributes
to social development
Orange cultivation generates
jobs, income and opportunities
to thousands of people
3
FOREWORD
ORANGE
JUICE
VALUE
CHAIN
CitrusBR was founded in June 2009 by the leading Brazilian
producers and exporters of citrus juices and derivatives:
Citrosuco, Cutrale and Louis Dreyfus Company.
4
In the last five decades, Brazil has consolidated itself as the
largest exporter of orange juice worldwide. Its main markets
are in Europe, followed by the United States and Asia, among
others. The Brazilian Orange juice production is responsible
for 34% of the global orange production, 62% of the global
juice production and 75% of the world trade of the drink.
Enjoy
Ibiapaba Netto
Executive-director CitrusBR
5
THE IMPORTANCE OF CITRUCULTURE
IN THE AGRIBUSINESS SECTOR
The citrus industry in São Paulo and the orange juice processing industry are
located in a region called “The Citrus Belt”, a 459,058 hectare area, covering around
347 municipalities, most of which are located in the State of São Paulo, followed
by Minas Gerais. This area is responsible for 80% of all orange production in
Brazil, counting on roughly 195,000,000 productive trees, according to the Orange
Crop Forecast (PES/Fundecitrus).
The activity fosters the development of the countryside area. Besides bringing a
delicius and health beverage, the orange juice production in Brazil is also responsible
for very important figures in our economy, such as:
6
3 out of very
5 glasses of orange
juice drank in across
the world were
produced in Brazil
A production this size it takes a lot of fruit. The area of the citrus belt is the largest orange
producing region in the world.
459,058
hectares
encompassing 347 municipalities
in the states of São Paulo
and Minas Gerais
with 5,880
citrus properties
and more than 195,000,000
planted trees
7
ORANGE PRODUCTION
The orange season is long, from July to December, with the largest volume of production
occurring in the first five months of each season. In some years extending into
January and February.
The peak of the orange season normally takes place between the months of September
and October. Just like other crops such as coffee, orange production is not regular every
year due to the biennial bearing or productivity differential, a natural phenomenon that
causes a positive (larger) and a negative (smaller) crop. The negative crop citrus occurs
due to the need of the plant to recover from the previous crop.
23%
22%
55%
May June July August Septeber October November December January February March April
8
All this fruit is divided into diverse varieties that
supply juice to Brazil and the world
35%
27%
11% 11%
4%
1.3% 4% 2.1%0% 0.7%
lin
ta
pl e
Rio
l
eric ncia
Mu ncia
b
ta
sti
nc i
Ru
le
m
Na
ap
ra
We
a
Se
Am Vale
lê
ha le
Ha
an
rch
e
Pe
Va
Fol Va
Pin
CROP
Nº %
436
428
Large 416
>360 10 31
398
385 388,79
371 378
367 362
Medium large 356 351
330 - 360 358 344 4 13
338
323 321
311 318 9 28
307 309
314 301
311 303 304
302
290 286
279 268
Small<300 273 268 9 28
256
247 245
214
2020/21*
1988/89
1989/90
1990/91
1991/92
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
2016/17
2017/18
2018/19
2019/20
9
ORANGE JUICE
EXPORTS
In the last five decades, Brazil established itself as the largest exporter of orange juice
in the world. Its main markets are countries located in Europe, followed by the United
States, Asia and others.
Brazil exports two main products: Frozen Concentrated Orange Juice (FCOJ) and Not
From Concentrate Juice (NFC). The first is the traditional product, which Brazil began to
trade internationally in the 1960s. The latter, had its first shipment more recently, in the
2000/2001 season.
The difference between the two products lies in the volume of water each contains.
FCOJ is mostly exported at 66 degrees brix, which means that each tonne has 66% of
solids. NFC is exported in its natural dilution and has between 10.5% and 13% of solids
per tonne.
10
The percentage of solids in NFC depends on weather conditions such as temperature and
rainfall, and can vary considerably from year to year.
BRAZILIAN BRAZILIAN
BRAZILIAN ORANGE
ORANGE ORANGE
JUICEJUICE JUICE EXPORTS
EXPORTS
EXPORTS
VolumeVolume Volume
DollarsDollars Dollars
Equivalent
FCOJ 66º Brix Equivalent
FCOJ 66º Brix Equivalent
1,400 1,400
Tonnes of
In Thousand Tonnes of
1,400
In Thousand Tonnes of
1,361
2,042 1,931
1,361
1,200 1,200 2,026 2,026
2,042
FCOJ 66º Brix1,361
1,342
1,342
1,200 1,926 2,026 1,926
1,342
1,926 1,931
1,300
1,300
1,931
1,259
1,811
In Thousand1,259
1,300
1,910 1,811
1,259
932,684
932,684
1,128
1 9 5 932,684
400 400 400
1,357
1,224
1,210
1,215
1,127
1,066
1,106
1,046
1,137
1,080
1,150
1,162 1,073 1,162
1,357
1,224
1,210
1,215
1,127
1,066
1,106
1,046
1,137
1,080
1,150
1,048
1,000
1,357
1,224
1,210
1,215
1,127
1,066
1,106
1,046
13 51 1,137
14 6 2 1,080
1 8 4 1,150
18 6 1,048
1,073 1,162
1,000
200 1,114
1,114 1,114
2001,073
894
894
200
15 7 3 894
0 0 0 500 500
9
139 12
19 17
128 11
16 2 15
15 1 14
140 13
17 3 16
1195 18
16 9
1814 17
12 40
07 9 5
05 7 3
06 8 4
08 06
09 17
10 28
11 39
1017 10
06 2 05
04 03
05 04
20 - 2-02101
20 2020
07 3 06
08 4 07
095 08
106 09
20 - 2- 02101
20 0101
20 - 2-02101
20 - 2-02101
20 2-0201
01
20 - 201
20 --220011
20 - 2-02000
20 - 2-02000
20 - 2-02000
20 - -220010
03 5
20 --220010
03
02 4
20 -2010
20 --220010
04 6
20 - 20
22000 - 20
22000 - 20
20201 - 20
20201 - 20
20201 - 20
20201 - 20
2020 6 - 20
2200 7 - 20
20 - 200
20 - 200
20 - 20
20 200
20200 - 20
20 - 20
20 - 20
20200 - 20
20200 - 20
22000 - 20
22000 - 20
- 2- 2
-2
-2
20
-
17
18
-
-
-
02
03
20
20
20
20
Source:Created
Source: Secex/MDIC, Secex/MDIC, Source:Valid
Created
by: CitrusBR. Secex/MDIC,
by: CitrusBR. Created
Valid
values for by:
viaCitrusBR.
values
exports for Valid
exports
Port values
via Port
of Santos for exports via Port of Santos
of Santos
64% of 5.10%
Brazilian orange juice of
21% of goes to Europe 4.49% of Brazilian
Brazilian orange juice Brazilian orange juice orange juice
goes to the US goes to China goes to
Japan
Other 15%
other
countries
DATA FOR 2020
11
According to the Secretariat of Agriculture and Food Supply of the State of São Paulo, In
the State of São Paulo, orange juice is the third most relevant product, after the
sugarcane(30%), and
US$ 189,000,000
in tax
US$ 6,500,000,000
GDP from the
citrus sector
US$ 2,000,000,000
in exports
per year
12
13
SOCIAL DEVELOPMENT
FOSTERED BY CITRICULTURE
Brazilian citriculture generates around 200,000 direct and indirect jobs in Brazil.
According to Federal Government General Register of Employed and Unemployed
People (CAGED) in 2020 alone, orange was responsible for generating 38,227 jobs. This
represents 6.33% of the jobs originated by all agriculture in Brazil and 10% of the jobs
created in the State of São Paulo.
The citrus
chain generates:
200,000 direct
and indirect jobs
in Brazil
14
CITRUS NOT ONLY GENERATES JOBS,
BUT GOOD JOBS, WITH:
• 60% overtime
• vacations (salary + 1/3 of salary)
• Maternity leave (4 months)
• 13th salary
• Length-of-Service Guarantee Fund (FGTS)
15
www.citrusbr.com
@citrusbr
BRA Z ILIA N
A SSOCIATION
OF CITRUS
EXP ORTERS
16