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Biodisponibilidad del hierro de los alimentos

Article in Archivos latinoamericanos de nutrición · June 1999

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4 authors:

Carmen martinez graciá Gaspar Ros

University of Murcia University of Murcia
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Maria J Periago Gaby Lopez

University of Murcia University of Murcia
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microencapsulation/ nanoencapsulation View project

Consumer sensory analysis as a tool to control the quality of processed foods View project

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