Climate change is a serious issue that leads to rising sea levels, hotter

temperatures, severe storms and loss of species. It is the single biggest health
threat that faces humanity. As greenhouse gas emissions blanket the Earth, they
trap the sun’s heat. This leads to global warming and climate change. The world is
now warming faster than at any point in recorded history. Warmer temperatures
over time are changing weather patterns and disrupting the usual balance of nature.
This poses many risks to human beings and all other forms of life on Earth

Large scale livestock farming contributes to about 11%–17% of global

greenhouse gas emissions
Whether livestock’s true carbon footprint is on the lower or upper end of this
range, reducing livestock emissions is more important than ever. Research
shows that doing so would come with even larger climate benefits than
previously imagined.

About 900 000 cows get slaughtered a day. In 2021, the average American
consumed 56.2 pounds of beef, based on food availability data from the USDA,
Despite the large number of people who eat vegetarian diets, the
world has millions of beef eaters. In fact, in 2020, global
consumption of beef reached 130 billion pounds. Help us reduce the
slaughter of animals.